Filled in the Blank

Filled in the Blank Brunch | Lunch | Dinner | Supper | Drinks
Led by MasterChef Winner, Derek
TUES-SUN: 7:30am - 9:30pm (last order at 9pm)

As the sun sets, Filled takes on a different mood, from a bright, easygoing café by day to a warm and intimate dinner sp...
05/10/2026

As the sun sets, Filled takes on a different mood, from a bright, easygoing café by day to a warm and intimate dinner spot by night.

Whether it’s an anniversary, a milestone, a big group dinner or a private event, send us a message to reserve a table.

Tuesday–Sunday, dinner menu starts from 5pm onwards. Closed on Mondays.

October just got a little greener with our new Pistachio Matcha and Dirty Matcha Lattes. Available from 1–31 October. Co...
03/10/2026

October just got a little greener with our new Pistachio Matcha and Dirty Matcha Lattes.

Available from 1–31 October. Consider this your excuse to get your matcha fix 💚

Up close and personal with our corn fritter dish. Creamy Hokkaido white corn, tempura battered and fried crisp, finished...
26/09/2026

Up close and personal with our corn fritter dish. Creamy Hokkaido white corn, tempura battered and fried crisp, finished with curry leaf, green chillies, and cumin.

Take a bite of it starting from 11:00 AM onwards.

24/09/2026

Did you know our carrot cake does not contain any carrots in it?

But… it tastes exactly like a carrot cake. Find out what Chef Derek’s top secret ingredient is.

Off the clock behaviour is always welcomed here. The two things on Derek's eyes? Those are the mushroom beignets.Stoves ...
22/09/2026

Off the clock behaviour is always welcomed here. The two things on Derek's eyes? Those are the mushroom beignets.

Stoves hot, kitchen's on till 9pm. See you in abit.

15/09/2026

Bang Bang Ultimate Bacon Jam Quattro Formaggio Mac & Cheese is ready to bang you tonight.

07/09/2026

Jean Grey really picked the worst possible moment to freeze Derek mid-drizze.

07/09/2026

Derek accepts! The challenge: one mystery ingredient, one chance to make it work. Would you accept it?

The secret ingredient is… 🥥 And let’s just say, it made one of our dishes even more lemak, creamy and indulgent.

Can you guess what he made?

28/08/2026

Say hello to the man behind our kitchen: Derek Cheong.

The MasterChef Season 2 winner is now our Executive Head Chef, focusing on creating a menu rooted in local flavours with some fun and interesting surprises along the way.

This is the start of it, more coming very soon. Stay tuned!

27/08/2026

A little chaotic, a lot of fun, and always in good hands. Meet the power duo behind Filled In The Blank.

Derek’s in the kitchen, shaping the menu one dish at a time. Zhen Ning keeps everything else moving, from the floor and the flow to all the little details that make the experience come together.

Different roles, same goal: getting it right for you. This is us, Filled In The Blank.

Address

182 Clemenceau Avenue, #01-02 The Citadines
Singapore
239923

Opening Hours

Tuesday 07:30 - 20:30
Wednesday 07:30 - 20:30
Thursday 07:30 - 20:30
Friday 07:30 - 20:30
Saturday 07:30 - 20:30
Sunday 07:30 - 20:30

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