Red House Seafood

01/05/2026

This Parents’ Day, create an unforgettable feast with a centrepiece that commands the table. ♥️✨

Indulge in our Whole Roast Pig Stuffed with Crab Roe & Glutinous Rice, slow-roasted for 3–4 hours until golden and crackling-crisp. Beneath that crispy skin lies a rich, luxuriously savoury filling infused with umami-packed crab roe.

Perfect for 8–10 guests to share | Approx. 10kg (after roasting) | $688++

Available exclusively at Grand Copthorne. Pre-order required.

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel, Singapore 169663
☎️ 6735 7666

30/04/2026

🌸♥️ CELEBRATE PARENTS’ DAY WITH A SEAFOOD FEAST AT $50++/PAX

Treat your parents to a meaningful meal, crafted for sharing with loved ones.

From 1 May to 30 June 2026, gather your family at Red House Seafood and enjoy a thoughtfully curated 7-course menu rooted in heritage and togetherness. Designed for family-style sharing, it’s perfect for unhurried moments with those who matter most. Swipe to view the menu.

🎁 For gatherings of six guests or more, receive a complimentary Lemongrass-Smoked French-Bred Chicken.

For bigger groups, make it extra special with our Whole Roast Pig stuffed with Crab Roe & Glutinous Rice ($688++, good for 8-10pax), a showstopping centrepiece perfect for the occasion. Available with a 3-day advance pre-order.

Available at Red House Seafood Grand Copthorne Waterfront & Clarke Quay.

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel, Singapore 169663
☎️ 6735 7666

📍 Red House Seafood Nanyang @ Clarke Quay
3C River Valley Road #01-02/03
CQ @ Clarke Quay Singapore 179022
☎️ 6442 3112

28/04/2026

At Red House Seafood Grand Copthorne, celebrate your wedding in an elegant setting with our signature Singapore Nanyang-style seafood, warm hospitality, and attentive service. Enjoy a preview of our wedding menu, discover exclusive perks 🎁✨, and begin envisioning your special day with us.

Wedding Open House Dates -
3, 10, 17, 23 & 27 2026

👉 Click the link in bio to RSVP

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel, Singapore 169663

📞 6735 7666

Singaporean Nanyang-Style Seafood • Est 1976⁣⁣⁣⁣

03/04/2026

April calls for unhurried afternoons and tables filled with dim sum. 🥟

As part of our 50th anniversary, enjoy our handcrafted dim sum with 50% off on weekdays and 30% off on weekends.

⏰ Daily, 12–2.30pm

📍Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2
Grand Copthorne Waterfront Hotel Singapore 169663

☎️ +65 6735 7666

T&Cs apply

RHS50

Singaporean Nanyang-Style Seafood • Est 1976⁣⁣⁣⁣

03/04/2026

At Red House Seafood Grand Copthorne, celebrate your wedding in an elegant setting with our signature Singapore Nanyang-style seafood, warm hospitality, and attentive service. Enjoy a preview of our wedding menu, discover exclusive perks 🎁✨, and begin envisioning your special day with us.

Wedding Open House Dates -
5, 12, 19 & 26 April 2026

👉 Click the link in bio to RSVP now!

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel, Singapore 169663

📞 6735 7666

09/03/2026

📣 Starting 1 April, we will be going cashless.

All payments will be accepted via cards and mobile methods for a faster and more seamless dining experience.

Thank you for your understanding and continued support. We look forward to welcoming you soon.

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2
Grand Copthorne Waterfront Hotel Singapore 169663
☎️ 6735 7666

📍 Red House Seafood Nanyang @ Clarke Quay
3C River Valley Road #01-02/03
CQ @ Clarke Quay Singapore 179022
☎️ 6442 3112

📍 Red House Seafood @ Esplanade
8 Raffles Avenue #01-14 / 16
Esplanade, Singapore 039802
☎️ 6336 6080

06/03/2026

In celebration of Filipino Food Month this April, Red House Seafood collaborates with the Embassy of the Philippines in Singapore to welcome renowned Filipino culinary icon Lechon Diva, famed for her iconic whole-roast lechon, as she brings her legendary craft to Singapore for a special cross-cultural dining collaboration.

Presented as part of Red House Seafood’s 50th anniversary celebrations, this exclusive experience brings together the vibrant spirit of Filipino cuisine and the heritage of Red House Seafood’s Nanyang-style cooking, reflecting a shared appreciation for heritage, hospitality and celebratory dining.

The experience centres around Dedet’s Lechon with Chorizo and Crab Fat Rice Stuffing, a magnificent whole-roast pig and the highlight of this celebratory menu. The meal unfolds with vibrant starters such as Prawn Kerabu, Crab Meat and Iberico Pork Lumpia, and a refreshing Squid and Pomelo Kale Salad, followed by a comforting Seafood Sinigang. It concludes on a sweet note with Crispy Bubur Cha Cha, a playful dessert inspired by the beloved Filipino halo-halo.

This 6-course celebratory menu is priced at $788++ per table for up to 10 guests. Each table will also receive a complimentary bottle of house red wine.

Join us for this very special limited-time collaboration and experience a vibrant celebration of Filipino and Nanyang culinary traditions.

Reserve your table or find out more on our website.

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel, Singapore 169663

☎️ +65 6735 7666

T&Cs apply.

Singaporean Nanyang-Style Seafood • Est 1976⁣⁣⁣⁣

04/03/2026

From 4 March 2026, indulge in exceptional seafood at celebratory prices as part of Red House Seafood’s 50th Anniversary celebrations.

Crabs - $98/kg (U.P. $118-$138/kg)
Alaskan Crabs - $138/kg (U.P $288/kg)
Oysters - $6/pcs (U.P $12/pcs)
Marble Goby - $60/kg (U.P $128/kg)
Australian Lobster - $98/portion (U.P $148/portion)
Braised Sea Cucumber - $28/portion (U.P $58/portion)
Steamed Live Prawns - $24/portion
Signature Roast Duck - $48/whole (U.P $78/whole)
Double Boiled Bird’s Nest - $28/portion (U.P $48/portion)

Available exclusively at Red House Seafood Grand Copthorne Waterfront for a limited time.

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel, Singapore 169663

For more info, visit or call ☎️ +65 6735 7666 to make a reservation.

T&Cs apply.

Singaporean Nanyang-Style Seafood • Est 1976⁣⁣⁣⁣

04/03/2026

💌 from

Swipe to read.

27/02/2026

Good vibes and a whole lot of blessings ✨

📍 Red House Seafood Nanyang @ Clarke Quay
3C River Valley Road #01-02/03
CQ @ Clarke Quay Singapore 179022
☎️ 6442 3112

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2
Grand Copthorne Waterfront Hotel Singapore 169663
☎️ 6735 7666

📍 Red House Seafood @ Esplanade
8 Raffles Avenue #01-14 / 16
Esplanade, Singapore 039802
☎️ 6336 6080

26/02/2026

Happy 初十! 🧧✨

May every fortune cookie you pick carry blessings of good health, smooth journeys, and abundant joy.

Here’s to shared laughter, sweet surprises, and prosperity that continues long after this season! Thank you for being with us today! 🥰

📍 Red House Seafood @ Grand Copthorne
392 Havelock Road, Level 2
Grand Copthorne Waterfront Hotel Singapore 169663
☎️ 6735 7666

📍 Red House Seafood Nanyang @ Clarke Quay
3C River Valley Road #01-02/03
CQ @ Clarke Quay Singapore 179022
☎️ 6442 3112

📍 Red House Seafood @ Esplanade
8 Raffles Avenue #01-14 / 16
Esplanade, Singapore 039802
☎️ 6336 6080