Araya Singapore

Araya Singapore The world's first and only Michelin-starred Chilean restaurant.

28/08/2026

Menu Rápido

A three-course journey through the flavours of Chile, crafted with Michelin-starred finesse and offered at exceptional value.

Perfect for a leisurely lunch, a business catch-up or simply an excuse to gather, Menu Rápido brings the spirit of Chile to the table in a refined yet relaxed midday experience.

Tuesday to Saturday
12pm – 3pm

25/08/2026

M5 Wagyu Striploin, elevated by the distinctive flavours of the Chilean coast.

Grilled over charcoal for a deeply caramelised crust and tender, blushing centre, the rich marbling of the wagyu is balanced by a vibrant cochayuyo chimichurri — earthy, herbaceous and subtly saline, with a taste of the Chilean sea.

Rooted in Chilean flavour. Reimagined through the ARAYA lens.

21/08/2026

There is no pause when service begins.
Every movement is deliberate, every detail considered, every plate leaving the pass with precision.

This is the rhythm of ARAYA — a team moving as one, in quiet pursuit of excellence.

18/08/2026

MOAI POPSICLE
Strawberry · Chilean Rosehip

Meet the Moai Popsicle.

Strawberry, expressed in three distinct forms — whole, sorbet and finely cut — meets a fragrant Chilean rosehip tea jelly.

Bright, delicate and gently tart, it leaves the palate refreshed and poised for what comes next.

Sculpted in the image of Rapa Nui’s iconic Moai, it brings one of Chile’s most enduring cultural symbols to the table — reimagined through the language of dessert.

A taste of Chile. A tribute to Rapa Nui. A little Moai, before the finale.

11/08/2026

At ARAYA, every experience begins in Chile.

Its extraordinary landscapes, rich biodiversity and distinct regions are woven into everything we do. They shape our spaces, inspire our cuisine and define the spirit of every visit.

From ANTÁRTICA, our signature dessert inspired by the pristine beauty of the southern ice, to CORAL, a vegetarian tribute to Chile’s dramatic Pacific coastline and our Patagonia Private Dining Room, echoing the raw elegance of the country’s southern frontier, each element is a contemporary interpretation of Chile, expressed through design, flavour and hospitality.

06/08/2026

In celebration of Singapore’s National Day, ARAYA presents two limited-time creations.

Experience our signature take on the iconic Singapore Sling, reimagined through the ARAYA lens, alongside our Chorizo Arroz, finished with freshly shaved Chilean winter truffles from the Maule Valley, available exclusively for the occasion.

Crafted for the celebration. Available throughout August.

05/08/2026

We are deeply honoured to retain our MICHELIN Star for the third consecutive year!

ARAYA remains proud to be the world’s first and only MICHELIN-starred Chilean restaurant. More than an accolade, this distinction is a celebration of our cuisine and the people behind it — our chefs, our service team and everyone who pours their heart into every guest experience.

Thank you to for this incredible honour and to our guests, partners and dedicated team for making this journey possible.

This achievement inspires us to keep refining our craft and sharing the spirit of Chile with you.

With gratitude,
Team ARAYA

An Evening with Los VascosJoin us at ARAYA for an exclusive Los Vascos Wine Pairing Dinner, where the acclaimed wines of...
03/08/2026

An Evening with Los Vascos

Join us at ARAYA for an exclusive Los Vascos Wine Pairing Dinner, where the acclaimed wines of Chile meet a contemporary tasting menu, each course thoughtfully paired to reveal the character and elegance of every vintage.

Guiding the evening is Pierre-Antoine of Domaine Barons de Rothschild Lafite, who will share the stories behind each wine, offering rare insight into the estate’s heritage, the unique terroir of Los Vascos and the artistry behind every pairing.

Wednesday, 26 August 2026
7:00pm
$198++ per person
(Inclusive of tasting menu and wine pairing)

Seats are strictly limited.

31/07/2026

CORAL — A vegetarian expression inspired by Chile’s rugged and forested coastline.

Celebrating native South American ingredients, CORAL is a refined composition of earthy, herbal and coastal flavours. A delicate purple corn lattice is layered with sea greens and huacatay, the aromatic herb of the Andes, while mashua, an ancient Andean root vegetable, is transformed into a light espuma. Finished with crunchy quinoa and pickled seaweed, the dish is savoury, delicately saline and quietly expressive.

Address

83 Neil Road, #01/08
Singapore
089813

Opening Hours

Monday 17:30 - 23:00
Tuesday 12:00 - 15:00
17:30 - 23:00
Wednesday 12:00 - 15:00
17:30 - 23:00
Thursday 12:00 - 15:00
17:30 - 23:00
Friday 12:00 - 15:00
17:30 - 23:00
Saturday 12:00 - 15:00
17:30 - 23:00

Telephone

+6588700871

Website

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