CÉ LA VI Singapore

02/06/2026

26/05/2026

We are proud to share that CÉ LA VI Singapore has been named a Tatler Best Spotlight Restaurant ✨

This recognition reflects our pursuit of excellence and enduring commitment to exceptional hospitality, made possible by the passion, care and dedication our team brings to every guest experience above the Marina Bay skyline.

Thank you to Tatler, and to our guests, partners and community for your unwavering support and for believing in us through every chapter of the CÉ LA VI journey. 🥂

25/05/2026

Hypnotic techno, high above the city skyline. 🌃

Stelios Vassiloudis brings his signature blend of driving techno, cinematic tension and melodic depth to the Club Lounge for a late-night journey above Marina Bay.

With over two decades at the forefront of electronic music, the Athens-born producer and DJ has played everywhere from Ibiza and Miami to Tokyo and Beirut, alongside releases on influential labels including O**m, Rejected and Bedrock.

Get your tickets now via the link in our bio.

20/05/2026

Chocolate cocktails above the city? Say less. 🍫✨

CÉ LA VI Singapore and come together for a limited-time collaboration inspired by Venchi’s iconic Cremino collection, where bold cocktails meet the layered richness of Italian chocolate.

From the bittersweet Negroni L’Amaro to the velvety Cremino Martini and bold Cioccolato & Rum, each creation is crafted to preserve the integrity of the spirit while introducing warmth, texture and unexpected depth.

Sip the layers from 20 May - 7 June 2026, exclusively at CÉ LA VI Restaurant and Sky Bar.

03/05/2026

On 15 May, Mike Risk & Merah take over the Sky Bar 🌙

Two distinct voices in house, brought together by culture and the dance floor. Expect a night of deep, soulful and melodic sounds, guided by rhythm, emotion and connection.

Open air, city lights, and the music pulling you in.
Tickets available now via the link in our bio.

27/04/2026

The rooftop came alive last time 🌃
Ready to do it again?

K***A returns on 1 May with house grooves layered in Afro, Deep, Tech and Progressive vibes.

Open sky. City lights. Pure energy.
Grab your tickets now, link in bio.

22/04/2026

This Mother’s Day, invite Mum on a journey of flavour and indulgence, thoughtfully crafted from start to finish.

From rich, buttery miso-cured foie gras to melt-in-your-mouth A4 Miyazaki striploin, discover new layers to savour with every dish, moving through different notes and textures.

Five courses, made to be enjoyed together in celebration of her, available for dinner from 8 to 10 May.

Secure your table via the link in bio.