What are the opening hours?

Monday 18:00 - 00:00 Tuesday 11:30 - 15:00 18:00 - 00:00 Wednesday 11:30 - 15:00 18:00 - 00:00 Thursday 11:30 - 15:00 18:00 - 00:00 Friday 11:30 - 15:00 18:00 - 00:00 Saturday 11:30 - 15:00 18:00 - 00:00 Sunday 11:30 - 15:00 18:00 - 00:00

Restaurant Nouri

Name: Restaurant Nouri
Address: 72 Amoy Street, Singapore, 069891, SG
Price range: $$$$

Home
Singapore
Singapore
Restaurant Nouri

Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment.

The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.

21/08/2026

Chef Ivan Brehm and the Nouri team are pleased to welcome Juan Luis Martínez of Mérito in Lima, Peru, currently ranked No. 4 on Latin America’s 50 Best Restaurants and No. 26 on The World’s 50 Best Restaurants, for our next Four Hands collaboration.

At Mérito, Juan Luis’s cooking is shaped by the meeting of cultures, with his Venezuelan roots expressed through the Peruvian gastronomic landscape and the wider Latin American pantry. His cuisine is driven by a continual search for identity, genuineness and knowledge, with dishes constantly revisited and reinvented rather than held to a fixed form.

For this collaboration, Juan Luis and Ivan will come together, bringing Mérito’s approach to cuisine into conversation with Nouri’s Crossroads Cooking.

Due to the special nature of the event, special dietary restrictions may not be accommodated.

05/08/2026

We are honoured to be recognised by the Michelin Guide once again. Thank you to our incredible team for all their hard work, and to our guests, suppliers, partners, friends, and family for your continued trust and support.

24/07/2026

Nouri is doing something quite unique and ambitious this August.

For two weeks, we’re stepping into a different kind of dining experience with A Matter of Taste: 10 stories from Chef Ivan Brehm’s life, told over 10 dishes created around them.

The evening moves through his childhood in Brazil, years spent in some of the world’s most demanding kitchens, and the experiences that eventually shaped Crossroads Cooking at Nouri. It’s personal, funny, moving, and unlike anything we’ve done before.

Co-created with Huzir Sulaiman and delivered by Ivan Brehm and Ramzie Tahar, it is a dining experience led by storytelling, where every dish has a story.  ~  18–30 August 2026
Tue–Sat, 7pm
Sun, 12.30pm  Reservations via the link in bio. We would love for you to join us.

11/07/2026

Black Gold • Koshihikari rice, Kampot peppercorn & black fig sofrito, gold leaf
This dish highlights the historical significance of black pepper, a spice that shaped global trade and cultures for over 2,000 years. From its origins in India, black pepper spread across Southeast Asia, Europe, and beyond, fueling exploration and enriching cuisines worldwide. Similarly, rice, cultivated over 8,000 years ago, became a global staple, with rice porridge variations like congee (China), zosui (Japan), and khichdi/khichuri (India/Bangladesh) uniting cultures. Both ingredients symbolize adaptability, resourcefulness, and shared culinary traditions, embodying human ingenuity and the rich history of global exchange.

09/05/2026

01.05.2026 • Kinmedai

Sukibiki, a precise technique that removes fish scales by cutting them off the skin rather than scraping them off. The result is a smooth and clean surface, optimum for dry aging or for preparations that focus on the skin and its quality. More commonly served grilled or crispy scaled, kinmedai has a deliciously slurpy, gelatinous skin that our guests love.

02/04/2026

Chef Ivan Brehm and the Nouri team are pleased to welcome Chef Vallian Gunawan of Kindling, Jakarta for our first Four Hands collaboration of this year.

At Kindling, Vallian draws on his Chinese-Indonesian heritage and French culinary training, presenting Asian flavours through a refined French rendition. His cooking is shaped by memory and familiarity, with his cuisine serving as an homage to his culinary journey.

Join us as the two chefs come together to create an exclusive, two-night-only collaborative menu.

Reservations via the link in bio.

~

2nd & 3rd May, 2026. Reservations via the link in bio.

Note: Due to the special format of the menu, some dietary restrictions might not be accommodated.

28/03/2026

28.03.2026 • Crossroads Menu • White Kimchi •

20/03/2026

A couple of years ago a group of chefs, food thinkers, historians, anthropologists and economists got together at the steps of Mount Nemrut to share and learn from each other and the people of Adiyaman. The walls, windows and landscape still cracked from an earthquake that powerfully shook Turkey and its people to the core. Our focus? A conversation about Sustainability (with capital S), seen through the lens of culture and tradition. The impact of such encounter moved us deeply, and our musings made way into this wonderful book.

A special thanks to Ismail Erturk for his commitment and perseverance, to the people of Adiyaman, for their hospitality, tenacity and beauty, and to life, for the opportunity to witness in the flesh, the food pathways I’ve discussed in my writings and menus at Nouri.

—Ivan Brehm

06/03/2026

Our current exhibition at Nouri celebrates Southeast Asia as a ‘crossroads of the world’, with all of its magic and entanglements. Featuring artworks by Yee I-Lann, Ryan Villamael, Khairulddin Wahab and Samboleap Tol, At The Crossroads Of The World outlines the region not as a periphery, but as a major thoroughfare of thought, culture and material exchange: a region whose so-called ‘minor’ histories are, in truth, decisive histories quietly underwriting the modern world.

Open for art visitors every Saturday from 12–5pm, or DM to book a viewing by appointment.

Address

72 Amoy Street
Singapore
069891

Opening Hours

Monday	18:00 - 00:00
Tuesday	11:30 - 15:00
	18:00 - 00:00
Wednesday	11:30 - 15:00
	18:00 - 00:00
Thursday	11:30 - 15:00
	18:00 - 00:00
Friday	11:30 - 15:00
	18:00 - 00:00
Saturday	11:30 - 15:00
	18:00 - 00:00
Sunday	11:30 - 15:00
	18:00 - 00:00

Website

http://www.nouri.com.sg/

Alerts

Be the first to know and let us send you an email when Restaurant Nouri posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Restaurant Nouri:

Want your restaurant to be the top-listed Restaurant in Singapore?