Dill Singapore

Dill Singapore A Scandinavian restaurant on 33 Duxton Road, offering a taste of Nordic cuisine in Singapore. Led by Norwegian chef Daniel Jung-Eldøy.

Dill combines a relaxed ambiance with a focus on authentic flavours, including seafood sourced directly from Norway.

Potato cracker, yeast cream, Singapore-grown cress. The first bite of our new seasonal set menu. Sour cream from Annie’s...
30/09/2026

Potato cracker, yeast cream, Singapore-grown cress. The first bite of our new seasonal set menu.
Sour cream from Annie’s All Natural , cress from GreenLoopFarms

Back on the à la carte: wild-caught Norwegian cod, potato purée, grilled cucumber, ramson oil.
29/09/2026

Back on the à la carte: wild-caught Norwegian cod, potato purée, grilled cucumber, ramson oil.

Scallops, endives, smoked butter.The Norwegian butter is smoked over juniper branches from our summer house in Sweden.Av...
25/09/2026

Scallops, endives, smoked butter.

The Norwegian butter is smoked over juniper branches from our summer house in Sweden.

Available only as the second course of our seasonal set menu. Reserve through our website or SevenRooms.

The season is finally here, and we can give in to popular demand. Wild Norwegian cod is back on our set and à la carte m...
24/09/2026

The season is finally here, and we can give in to popular demand. Wild Norwegian cod is back on our set and à la carte menus.

Our fall set, part two, is served starting this week.First course: bone marrow, beets, watercress.Book your table via ou...
22/09/2026

Our fall set, part two, is served starting this week.

First course: bone marrow, beets, watercress.

Book your table via our website or SevenRooms.

tanjongpagar

Daniel foraging juniper this summer. The branches now smoke the butter for the first course of our next set menu.New men...
21/09/2026

Daniel foraging juniper this summer. The branches now smoke the butter for the first course of our next set menu.

New menu starts Wednesday 23 September. Open Wednesday to Saturday, reserve through our website or SevenRooms.

Next week we premiere our new set menu, which naturally means a new seasonal dessert:Blueberries, juniper, krumkakeFrom ...
20/09/2026

Next week we premiere our new set menu, which naturally means a new seasonal dessert:

Blueberries, juniper, krumkake

From Wednesday 23 September. Reserve through Sevenrooms.

As the season changes, so does the produce. This will be our last week serving fresh wild caught Norwegian halibut of th...
16/09/2026

As the season changes, so does the produce. This will be our last week serving fresh wild caught Norwegian halibut of this season.

Reserve a table to secure yours.

This is the final week of our current set menu — last call for lamb, apple, dill.
15/09/2026

This is the final week of our current set menu — last call for lamb, apple, dill.

This season we present plums, honey ice cream and rosemary oil for dessert 🍯
10/09/2026

This season we present plums, honey ice cream and rosemary oil for dessert 🍯

Address

33 Duxton Road
Singapore
089497

Opening Hours

Wednesday 16:00 - 23:00
Thursday 12:00 - 14:00
16:00 - 23:00
Friday 12:00 - 14:00
16:00 - 23:00
Saturday 16:00 - 23:00

Telephone

+6581804414

Website

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