Brine restaurant

Brine restaurant Chef Christopher lived a childhood that was surrounded by soulful home cooked meals made by his mother.
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With the desire to carry on and share the love of culinary, Chef Christopher decided to start up BRINE with the support from everyone around him. AT BRINE, WE SERVE MODERN CONTEMPORARY CUISINE WITH THE APPLICATION OF FRENCH AND JAPANESE TECHNIQUES PICKED UP BY CHEF CHRISTOPHER THROUGH HIS CULINARY JOURNEY.

Back once more for this festive season! Basque cheesecake or speculous cheesecake! Place your orders at 90993936!
10/12/2023



Back once more for this festive season! Basque cheesecake or speculous cheesecake! Place your orders at 90993936!

Throwback to a project we did with the talented , a final year student from LaSalle. We loved how she conceptualised a s...
08/06/2023

Throwback to a project we did with the talented , a final year student from LaSalle.

We loved how she conceptualised a simple ingredient, it’s like a rod revolution.

Final dinner service today.Reservations still available over at 87480788.
06/05/2023

Final dinner service today.
Reservations still available over at 87480788.

Join us this 7th may in our first and very last guest series with Ameer before we shut off operations at . Singaporean c...
01/05/2023

Join us this 7th may in our first and very last guest series with Ameer before we shut off operations at .

Singaporean chef with an inspiring work history: He started his apprenticeship at Cure Restaurant and worked at Meta Restaurant with a Michelin star kitchen brigade.

Ameer also spent two years at Waku Ghin, a highly respected restaurant with two Michelin stars, working under the renowned chef Tetsuya Wakuda.

In Melbourne, he worked as a sous chef for Three hatted Chef Gabriel Martin and at Bentley Restaurant in Sydney, which had two hats.

Reservations can be made via the restaurant’s hotline in our bio above.

We are so happy and excited to be at the last weekend of one month long anniversary. 29/04/23. Reservations can be made...
26/04/2023

We are so happy and excited to be at the last weekend of one month long anniversary. 29/04/23. Reservations can be made through . See you there!

It is with a heavy heart that we announce our departure from from 15 may. Our journey at Brine has been nothing short o...
19/04/2023

It is with a heavy heart that we announce our departure from from 15 may. Our journey at Brine has been nothing short of amazing, and it has been our greatest pleasure to serve you all these years. Even though we'd prefer to look for a new place right away, we want to take our time and find a permanent place we can call home for years to come.

We want to express our deepest gratitude to our loyal customers and dedicated staff who made Brine such a special place. We will always cherish the memories and the community we built together.

And to our team who never wavered, the backbone of our success. Thank you for you dedication, passion and hard work. We would not have been able to achieve what we have today. While we will be closing our doors for now, it is not forever.

Thank you everyone for being a part of our journey. We hope to see you very soon!

Last service: 7 may

Satisfy your sweet tooth and take your taste buds on a journey with Brine's Gelato Tasting Trio. Enjoy the floral notes ...
15/04/2023

Satisfy your sweet tooth and take your taste buds on a journey with Brine's Gelato Tasting Trio. Enjoy the floral notes of Blue Pea Lavender, the tangy kick of Preserved Orange Peel, and the classic sweetness of Vanilla Sweet Cream.

Beef Striploin, perfectly paired with the exotic flavors of Buah Keluak and Fish Sauce. Served alongside a crispy Potato...
13/04/2023

Beef Striploin, perfectly paired with the exotic flavors of Buah Keluak and Fish Sauce. Served alongside a crispy Potato Galette and tender Leeks, every bite will transport your taste buds to new heights of deliciousness!

Ready for something special? Brine is joining forces with The Masses, Singapore] for a night of culinary excellence on A...
04/04/2023

Ready for something special? Brine is joining forces with The Masses, Singapore] for a night of culinary excellence on April 29th. Limited tickets only. Contact .singapore or The Masses, Singapore] to book!

Ready for something special? Brine is joining forces with The Masses, Singapore for a night of culinary excellence on Ap...
04/04/2023

Ready for something special? Brine is joining forces with The Masses, Singapore for a night of culinary excellence on April 29th. Limited tickets only. Contact Brine restaurant or The Masses, Singapore to book!

A fun fact! Christopher's culinary journey is an inspiring testament to the power of self-belief, unwavering dedication,...
22/03/2023

A fun fact! Christopher's culinary journey is an inspiring testament to the power of self-belief, unwavering dedication, and passion. Despite not having any formal culinary training, he has become a self-taught culinary expert, relying solely on his intuition, experimentation, and passion for the craft. Experience the culinary delights at Brine.

The best things in life are meant to be shared - including the joy of savoring tender, juicy beef with great company on ...
17/03/2023

The best things in life are meant to be shared - including the joy of savoring tender, juicy beef with great company on the weekends.

Address

758 North Bridge Road
Singapore
198726

Opening Hours

Monday 09:00 - 06:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 12:00 - 15:00
Sunday 11:00 - 15:00

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