Entre-nous creperie

12/05/2026

https://www.zaobao.com.sg/lifestyle/food/story20260510-8984961

经营鸡饭摊与咖啡店，是早期新加坡海南人的传统行当。当年的密驼路（Middle Road）、巴米士街（Purvis Street）与佘街（Seah Street），曾是他们的聚居地，由此被称为海南一街、二街、三街。如今来到昔日的“海南三街”佘街，自....

02/05/2026

🥥🍫 N23
Grated coconut.
Silky homemade chocolate sauce.
Homemade vegan coconut ice cream
📍 Only at ENTRE-NOUS Crêperie
✨ Save this for your next dessert craving

01/05/2026

https://www.endlessdistances.com/gluten-free-singapore/

Check out this gluten free Singapore travel guide, written by a celiac. It includes 10+ gluten free restaurants in Singapore.

26/04/2026

Some things don’t need reinvention… just perfection.

Our homemade escargots are slow-baked in rich salted butter, garlic, and herbs — simple, indulgent, unforgettable 🇫🇷

Bienvenue chez Entre-Nous.

17/04/2026

🥑✨ Signature Dish Spotlight ✨🦐
Meet one of our house favorites at Entre-Nous Crêperie:
Creamy mashed avocado blended with garlic and a touch of richness, topped with juicy prawns and fresh tomatoes 🍅
A perfect balance of smooth, savory, and refreshing flavors — simple ingredients, elevated with care.
📍Made fresh, served warm, and crafted to surprise your taste buds.
Would you try it?

02/04/2026

We’re excited to be part of SG Restaurant Week! 🇸🇬✨
Join us for a special dining experience and enjoy our authentic crêpes made with passion 🥞❤️
Limited seats available — book your table now and don’t miss out!
See you soon! 🙌

20/03/2026

No 9 Geraldine's favourite
(strong flavour cheese)
Emmental cheese, Roquefort cheese and St Maure goat cheese

11/03/2026

No 35 STEPHAN'S FAVOURITE
Banana, homemade chocolate sauce and homemade chocolate ice cream

06/03/2026

N 13 Stephan's favourite
"Chef recommendation"
Roasted chicken, French wholegrain mustard and homemade caramelised onion
Gluten-free

17/02/2026

01/02/2026

Valentine's dinner menu
ENTRE-NOUS crêperie
Reservation: 9424 1579

18/01/2026

Homemade strawberry 🍓 jam

06/01/2026

02/01/2026

Crème brûlée
A timeless French indulgence, served Entre nous creperie .

01/01/2026

Coquille St-Jacques à la Bretonne — a classic at ENTRE-NOUS creperie

21/12/2025

Back by popular demand:
Our gluten-free buckwheat galette, filled with silky leek fondue and topped with buttery seared scallops—pure Brittany comfort with a coastal twist. Crispy edges, creamy layers, and ocean-fresh elegance in every bite.

02/12/2025

28/11/2025

The bolée bretonne is a traditional Breton drinking vessel, typically used for sipping cidre (French cider), which is a key part of the culture in Brittany. The bolée is a small, usually ceramic cup, often with a rustic or handmade look, designed for a single sip or two. It’s not just a drinking vessel but also a symbol of the region’s warm hospitality and simple, communal way of life.
The bolée is typically used in gatherings, whether for a meal or a celebration, and it plays a part in enjoying the regional food and drink—especially cider, which is a staple in Brittany. It is often served alongside galettes (buckwheat pancakes) or crêpes.