KOMA Singapore

Home
Singapore
Singapore
KOMA Singapore

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from KOMA Singapore, Japanese Restaurant, 2 Bayfront Avenue, B1-67, The Shoppes at Marina Bay Sands, Singapore.
(2740)

An original concept by Tao Group Hospitality, KOMA is a Japanese restaurant and sushi bar at The Shoppes

Lunch: 11.30am–2.30pm (last seating)
Dinner:
Sun–Thu: 5pm–10pm (last seating)
Fri, Sat, PH eve: 5pm–11pm (last seating)
Drinks: Last order at 11.30pm

22/04/2026

Experience the elevated soul of Japanese dining at KOMA. Savour the smoky precision of the Robata Grill, where each bite is flame-kissed to perfection, followed by the rich, glazed depth of our Barbecued Beef Short Rib. To bring the meal to a perfect close, the bright, refreshing lift of Lemon Yuzu provides a vibrant citrus contrast. It is a refined journey of flavours, designed to be shared and remembered.

Reserve your table today to indulge in a dining experience like no other. 🥢

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

21/04/2026

Elevate your weekdays with the Executive A5 Wagyu Lunch, available 1 Apr – 30 Jun. 🥢

The experience opens with silken Dried Scallop Chawanmushi before unfolding into the A5 Wagyu Don, a luxurious bowl where the buttery intensity of A5 Wagyu meets the earthy depth of truffle-kissed foie gras and a velvet onsen egg. Conclude on a light, artisanal note with a selection of Petits Fours and seasonal fruits.

Available for weekday lunch only (excluding Public Holidays & eves).

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

20/04/2026

Mother’s Day is beautifully served through a curated collection of seasonal specials, designed to be savoured together.

From the delicate layers of strawberry and yuzu in the Madame Ichigo Crêpe Roll, to the floral sparkle of Okaasan Blossom Embrace and our savoury, heartfelt Salmon Heart Pillow and Pomelo Lobster Avocado Salad, every detail is a tribute to her.

Join us for a Mother’s Day celebration, available for a limited time this May. 🌸🥂

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

18/04/2026

April arrives with a new rhythm of indulgence ⛩️ Leading the season is the Executive A5 Wagyu Lunch, a three-course weekday escape starring our A5 Wagyu Don, elevated with truffle-kissed foie gras.

Alongside it, discover seasonal cocktails and a wine dinner curated for the connoisseur this month.

Reservations are highly recommended 🥂

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

17/04/2026

On 24 Apr, join us for the M. Chapoutier Wine Dinner, pairing modern Japanese cuisine with legendary Rhône Valley vintages for one unforgettable evening.

Highlights include Braised Wagyu paired with the 2015 Châteauneuf-du-Pape Barbe Rac and the rich Unagi Gohan complemented by the 2020 Côte-Rôtie Quatuor. Each pairing is crafted to showcase the depth, complexity, and harmony of food and wine.

Seats are limited. Reserve via the link in bio.

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

15/04/2026

On 15 & 16 May, step into the grand theater of KOMA for a six-course immersion into the pinnacle of Japanese brewing. This evening celebrates the artistry of Dassai, from the crisp sparkle of 45 Nigori to the house’s gold standard, Dassai 23.

Savour a curated menu featuring Lobster Agedashi perfectly complemented by Dassai Blue 50 and Slow-Cooked Wagyu Tenderloin paired with Dassai 39. Each pairing is designed to showcase the finesse of both food and sake, culminating in signature desserts accompanied by the velvety Dassai Umeshu.

Seats are limited. Reserve your place via the link in bio.

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

13/04/2026

Have you tried the Coco Mango 🥭 yet? A tropical dessert built on coconut crumble and fresh mango cubes, layered with passionfruit sorbet and topped with silky coconut mousse.

Available during dinner service only, it’s the perfect ending to your evening.

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

10/04/2026

Mother’s Day, beautifully served at KOMA. Celebrate her with a thoughtful gathering filled with love, laughter, and moments that linger beyond the table. ✨

🍹 Okaasan Blossom Embrace • 1–31 May: A sparkling cocktail with rose-kissed gin essence and elderflower bloom liqueur, crafted as a tribute to a mother’s love.

🍓 Madame Ichigo Crêpe Roll • 1–10 May: A delicate dessert for sharing, unfolding in layers of strawberries, white chocolate, and a touch of yuzu.

🥂 À la Carte Specials • 4–10 May: From the Salmon Heart Pillow to the Pomelo Lobster Avocado Salad, savour creations designed to make her feel truly celebrated.

Reserve your Mother’s Day table at KOMA today.

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

08/04/2026

Last month, the Hokkaido Imperial Dinner brought the North’s finest treasures to the table, from pristine seafood to A5 Wagyu, in an unforgettable private dining experience.

Next on the calendar, join us for the M. Chapoutier Wine Dinner on 24 Apr for a six-course journey showcasing the Rhône Valley’s most remarkable expressions. Make your reservation today 🍷

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

06/04/2026

Embrace the fleeting beauty of spring with Sakura Eleve. This delicate cocktail combines juniper veil spirit, sparkling yuzu, sakura spring cloud cream and cherry blossom air for a light, ethereal finish.

Sip on the springtime bloom at KOMA from 1–30 Apr.

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

03/04/2026

Sliding across your screen, the Easter Dessert Omakase is waiting to be caught 😉 Tap and hold to glimpse the artisanal sweets before savouring the full five-item platter from 4–6 Apr. The sweets won't wait forever, make your reservation now 🍭🐇

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

02/04/2026

As Easter approaches, enjoy a playful twist on the season with Easter Candy Cloud, a blend of gin, mixed berries, citrus, and almond liqueur. Topped with cotton candy, it melts into a refreshing, multi-layered finish.

Come taste the magic, available from 1 – 30 Apr ✨

NOTE: All diners are encouraged to make advance reservations. Book via the link in bio or call 6688 8690.

Address

2 Bayfront Avenue, B1-67, The Shoppes At Marina Bay Sands
Singapore
018972

Website

https://taogroup.com/venues/koma-singapore/

Alerts

Be the first to know and let us send you an email when KOMA Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to KOMA Singapore:

Shortcuts

Want your restaurant to be the top-listed Restaurant in Singapore?

The Many Faces of Japanese Cuisine

KOMA, a concept from Tao Group Hospitality, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring innovative, original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan

Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list. A dramatic 2.5m tall one-of-a-kind Japanese "bell," which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine. KOMA will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.