28/09/2026
Here in our Tiong Bahru trattoria, every dish is made for a myriad of reasons.
Some are made for sharing. Like our Nea-Romana pizzas, sliced however many ways your table requires (and physically achievable).
Some are made for caring for a fellow mate… down to the very last prawn.
Some are made for hard math. Half the fun is in divvying it up.
Some are made for passing around, from fork to fingers to plates outstretched.
Some are made for simply digging in, side plates be damned.
But at the end of the day, they’re all made for the moments in between, to be savoured in your own special way.
See you at 78 Guan Chuan.