Podi & Poriyal

Podi & Poriyal Contemporary South Indian Cuisine | Vegetarian fare made from scratch with fresh produce. Closed on Tuesday

🌼 This Onam, come for the Sadya. Stay for the songs. Celebrate in style. 🌼Onappaattu will fill the air as you gather aro...
19/08/2026

🌼 This Onam, come for the Sadya. Stay for the songs. Celebrate in style. 🌼

Onappaattu will fill the air as you gather around our traditional banana leaf Onam Sadya, while Level 2 comes alive with The Onam Edit by Suta and an Open Mic for anyone who would like to sing their favourite Onam songs. 🎶🍃

And here's our festive challenge:

✨ Wear your Onam best. Men, women and children are all invited.
✨ Book and enjoy our Onam Sadya or visit Suta Onam Edit on Level 2.
✨ Tag Podi & Poriyal and suta_singapore in your photos.

We'll select 2 Best Dressed Winners, and each winner will enjoy a complimentary lunch or dinner for 4 guests at Podi & Poriyal.

Expect a weekend filled with the sounds of Onappaattu, the splendour of a traditional Sadya, beautiful festive attire, shopping, laughter and the spirit of togetherness that makes Onam so special. 🌸

🍃 Onam Sadya
Aug 22, 23, 29 & 30

👗 The Onam Edit by Suta
Aug 21-23 | Level 2

🎟️ Limited seating for Onam Sadya is now available. Link to Whatson page is in the bio.

🌼 10 Days to Go Until Onam Sadya 🌼The countdown has begun.Join us for a grand celebration of Kerala's most cherished fes...
10/08/2026

🌼 10 Days to Go Until Onam Sadya 🌼

The countdown has begun.

Join us for a grand celebration of Kerala's most cherished festival with a traditional banana leaf feast served in the spirit of abundance, hospitality, and togetherness. From beloved classics like Avial, Olan, Erissery and Varuthu Aracha Sambar to the sweet finish of Parippu Prathaman, every element of the Sadya has been thoughtfully prepared to honour the flavours of Onam.

Gather around the banana leaf, savour time-honoured traditions, and create new memories with family and friends.

🍃 Onam Sadya 📅 August 22, 23, 29 & 30

⚠️ Only 10 days to go and seats are filling fast.

🎟️ Reserve Now

A Feast. A Festival. A Memory.

One Nation. Many Cultures. Endless Flavours. 🇸🇬On Singapore's National Day, we honour the rich diversity that brings us ...
09/08/2026

One Nation. Many Cultures. Endless Flavours. 🇸🇬

On Singapore's National Day, we honour the rich diversity that brings us together and inspires everything we do.

At Podi & Poriyal, every dish is a celebration of heritage, crafted with authentic ingredients, cherished recipes, and a deep love for hospitality.

As we gather around the table today, we raise a toast to our community, our culture, and the Singapore spirit that unites us all.

Wishing everyone a joyful and meaningful National Day. ❤️

Majulah Singapura!

SingaporeDining IndianRestaurantSG

We got this ray of sunshine in our email and we just had to share! We are proud to be part of the MICHELIN Guide 2026 Se...
07/08/2026

We got this ray of sunshine in our email and we just had to share! We are proud to be part of the MICHELIN Guide 2026 Selection. Thank you to our guests and to our team for making this possible.

01/08/2026

🌼 ONAM SADYA IS HERE! 🌼

This August, gather around the banana leaf and celebrate Kerala's most cherished festival with a grand Onam Sadya at Podi & Poriyal. Crafted in the true spirit of Onam, this once-a-year dining experience brings together tradition, togetherness, and a feast that honours the rich culinary heritage of Kerala.

Served across August 22, 23, 29 & 30, our specially curated Sadya features an indulgent spread of festive favourites, including Sambharam, Inji Puli, Upperi, Sharkara Varatti, Avial, Olan, Erissery, Kaalan, Kootu Curry, Varuthu Aracha Sambar, Thakkali Rasam, Moru Kari, Parippu Kari, and traditional desserts such as Parippu Prathaman and Nendhiram Pazham Halwa.

✨ And that's not all.

During the first Onam weekend, discover The Onam Edit by Suta, a special lifestyle and fashion showcase featuring Suta's celebrated designs and handcrafted textiles, taking place on Level 2 from August 21 to 23. It's the perfect opportunity to immerse yourself in the colours, culture, flavours, and traditions of the season. ✨

Whether you're continuing a family tradition or experiencing a Sadya for the very first time, join us for a celebration filled with festive flavours, warm hospitality, and the joy of Onam.

🍃 Onam Sadya 📅 August 22, 23, 29 & 30

🌸 The Onam Edit by Suta 📅 August 21-23 📍 Level 2

Seats are limited. Reserve your table and celebrate Onam the authentic way. Link to our WhatsOn page in bio.

06/07/2026

🌿 Savour the Flavours of our July Banana Feast!

This month, step into a world where every part of the banana plant — from flower to fruit — takes center stage in a traditional South Indian banana leaf meal.

🍽️ Dates: July 18 & 19
⏰ Seatings: 11 AM • 12:30 PM • 2 PM (90 minutes each)

Expect a symphony of textures and tastes — crisp banana chips, fragrant chutneys, hearty curries, and sweet halwa — all served on a lush banana leaf. It’s not just a meal; it’s a celebration of culture, sustainability, and creativity.

🌺 Why you’ll love it:

Authentic South Indian flavours crafted with care

A menu that honours the banana plant in every form

A warm, communal dining experience that feels like home

Seats are limited for each seating, so reserve your leaf early!

Link to our Whatson page in bio.

BananaCelebration

13/06/2026

We're stoked..and let's tell you why!

Right from child to adult, partner to parent and then founder, Jamuna Paati has always exuded confidence and spoken her mind without hesitation! Fiercely independent, she's a torchbearer for all of us and we wanted to truly celebrate her.

So, this June, we're taking the opportunity to curate a banana leaf feast on the occasion of her birthday weekend. 🥳

Two days, three states and a promise of stories, food and the warmth of being a part of her extended family.

If you've been coming to our monthly banana leaf specials or this is your first time, you're in for a treat!

Do not miss this! Event details and booking link to our Whatson page in bio!

📆 June 27, 28
⏰️ 11 AM | 12:30 PM | 2 PM
Lunch ONLY

It starts with a bite—pure, golden, unforgettable.At Mango May‑nia, we take that moment further.A thoughtfully curated m...
19/05/2026

It starts with a bite—pure, golden, unforgettable.

At Mango May‑nia, we take that moment further.
A thoughtfully curated menu that celebrates the mango in its entirety—
leaf, blossom, fruit, and seed—woven into a South Indian banana leaf experience.

Every course explores depth, tradition, and creativity.
Every dish is a tribute to the season.

🥭 A limited, once‑a‑year culinary journey
📲 Book your table for this weekend now

Happy birthday to our dearest Chief Entertainment Officer, Kiran! Team Podi & Poriyal at Machan's kitchen!
14/05/2026

Happy birthday to our dearest Chief Entertainment Officer, Kiran! Team Podi & Poriyal at Machan's kitchen!

The first bite is never forgotten. 🥭Juice running down fingers.Sweetness that surprises.A moment that stays with you, lo...
13/05/2026

The first bite is never forgotten. 🥭

Juice running down fingers.
Sweetness that surprises.
A moment that stays with you, long after the mango is gone.

At Mango May‑nia, we bring that memory to life—
celebrating the mango in its entirety,
from blossom to fruit, leaf to seed.
Each dish is a tribute.
Each flavour, a story.

✨ A once‑a‑year celebration of the fruit we all grew up loving.

🍃 Lunch-only
📅 Two weekends: May 23, 24, 30 & 31
🕐 11 AM | 12:30 PM | 2 PM

A South Indian banana leaf experience like no other.

📲 Join us for Mango May‑nia, link to our Whatson page in bio!

Address

486 Serangoon Road
Singapore
218151

Opening Hours

Monday 11:00 - 15:00
18:30 - 22:00
Wednesday 11:00 - 15:00
18:30 - 22:00
Thursday 11:00 - 15:00
18:30 - 22:00
Friday 11:00 - 15:00
18:30 - 22:00
Saturday 11:00 - 15:30
18:30 - 22:30
Sunday 11:00 - 15:30
18:30 - 22:30

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