Bistecca Tuscan Steakhouse

Bistecca Tuscan Steakhouse Traditional Tuscan sharing steaks & authentic Italian cuisine. Bistecca specialises in Bistecca alla Fiorentina - 1kg Florentine style sharing steaks.
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Singapore’s favourite Italian steakhouse sits within a heritage century-old shophouse, evoking a warm Italian farmhouse feel with exposed brick walls and wood paneling.

02/06/2026

The world's 101 best steakhouses ranking is out, and three from Singapore are on the list. 😮 Find out more at the link in the comments.

When visiting Bistecca there's usually one question on everyone's mind: Do you choose the Fiorentina or the Costata? Man...
28/05/2026

When visiting Bistecca there's usually one question on everyone's mind: Do you choose the Fiorentina or the Costata?

Many opt for the Fiorentina, but here’s where the Costata wins the battle:

Cut from the rib section, the Costata carries heavier marbling throughout the meat, giving it a richer, juicier flavour with a more buttery texture in every bite. Without the tenderloin attached, the focus stays entirely on deep beef character, caramelised crust, and that melt-in-your-mouth fat that steak lovers chase.

If you like bold flavour over lean elegance, the Costata might just be the superior cut.

Signature sharing steaks aside... we have some powerhouse classics on both lunch and dinner menus that deserve the spotl...
26/05/2026

Signature sharing steaks aside... we have some powerhouse classics on both lunch and dinner menus that deserve the spotlight too.

Such as the Wagyu Steak Tartare - folded through with anchovies, fried capers and crowned with a rich quail egg yolk.

It's the kind of dish that reminds you why simplicity, when done properly, is everything. Served with toasted ciabatta for the perfect finish.

The Fiorentina is Italy’s legendary T-bone steak, a thick-cut porterhouse featuring two premium cuts separated by the b...
25/05/2026

The Fiorentina is Italy’s legendary T-bone steak, a thick-cut porterhouse featuring two premium cuts separated by the bone:

On one side sits the Striploin, prized for its rich flavour and marbling, while the other holds the Tenderloin, known for its buttery softness.

Traditionally grilled over high heat and served primarily rare to medium-rare, it’s the ultimate steak designed for sharing.

Come in to enjoy today: bistecca.com.sg

Not that you need any reason to let loose on a Friday evening... Elegant and unmistakably Tuscan, San Felice Chianti Cla...
22/05/2026

Not that you need any reason to let loose on a Friday evening...

Elegant and unmistakably Tuscan, San Felice Chianti Classico delivers bright cherry notes, subtle spice, and silky tannins with every sip.

Enjoy a glass (or the bottle, we don't judge) during your Bistecca dining experience.

6 years and counting of being recognised as one of the world's best steak restaurants, always an honour and thank you f...
21/05/2026

6 years and counting of being recognised as one of the world's best steak restaurants, always an honour and thank you for your continued recognition of our steakhouse.

We are so proud to be awarded the Tatler’s Best Spotlight Restaurants at the Tatler Best Singapore 2026 event, a reflect...
19/05/2026

We are so proud to be awarded the Tatler’s Best Spotlight Restaurants at the Tatler Best Singapore 2026 event, a reflection of Bistecca’s enduring dedication to exceptional Tuscan hospitality, timeless craftsmanship, and the art of sharing great steak around the table.

From our signature Bistecca cuts to housemade pastas and warm shophouse charm, this recognition celebrates the experience our guests have made part of Singapore’s dining landscape for years.

Thank you for the accolade, and to all who continue dining with us at Bistecca Tuscan Steakhouse.

18/05/2026

Is there any other way?

Happy World Cocktail Day!We take our beverages as seriously as we take our steaks...Which is why our expert bartenders a...
13/05/2026

Happy World Cocktail Day!

We take our beverages as seriously as we take our steaks...

Which is why our expert bartenders are always using their creativity to come up with the most delicious Bistecca original cocktails - we have an extensive list of our Tried & True concoctions, alongside all the classics too, naturally.

Our signature sharing steaks are more than a meal — they’re a celebration. Thick-cut, dry-aged, and wood-fired to perfec...
08/05/2026

Our signature sharing steaks are more than a meal — they’re a celebration.

Thick-cut, dry-aged, and wood-fired to perfection, the Fiorentina embodies everything we love about Tuscan dining.

Few things command a table quite like a perfectly marbled cut—the kind that needs little more than heat, time and the r...
04/05/2026

Few things command a table quite like a perfectly marbled cut—the kind that needs little more than heat, time and the right hand behind the pass.

Singapore's steakhouse landscape has quietly evolved into something worth serious attention: from the unhurried refinement of classic French bistros to contemporary kitchens reimagining what a great steak can be.

Whether the occasion calls for a dry-aged ribeye or a roast prime rib carved tableside, the city's finest rooms understand that a truly great steak is never just about the meat—it is about everything surrounding it. Swipe to see the best steak restaurants in Singapore right now.

First photo by Getty Images

TatlerSingapore

04/05/2026

Click the link below to find out which are the best steakhouses in Singapore. 🥩👀

Opening this coming Friday for the Public Holiday? Of course we are! Doors are wide open for both lunch and dinner.We're...
29/04/2026

Opening this coming Friday for the Public Holiday?

Of course we are! Doors are wide open for both lunch and dinner.

We're looking forward to elevating your out-of-office Labour Day with our award-winning steakhouse dining experience.

Great dishes are only as good as the ingredients used, which is why we always source the best produce - organic and sust...
27/04/2026

Great dishes are only as good as the ingredients used, which is why we always source the best produce - organic and sustainable where possible.

Fancy something a little different for your Friday dining experience?We offer an extensive cocktail list that includes a...
24/04/2026

Fancy something a little different for your Friday dining experience?

We offer an extensive cocktail list that includes all of the classics as well as some delicious Bistecca originals.

This is our version of a Sangria - made with Red Wine, Remy Martin Vsop, Cointreau and Marinated Fruit.

Make sure to ask our bar staff for the full list when you dine with us.

Is this Singapore's best kept secret?Tucked just above the main dining room, La Soffitta (meaning the loft in Italian) o...
22/04/2026

Is this Singapore's best kept secret?

Tucked just above the main dining room, La Soffitta (meaning the loft in Italian) offers a private space made for long tables and longer evenings.

With a seated capacity of up to 30 guests and various layouts available, enjoy Bistecca's award-winning cuisine, set within your own private dining experience.

You can enquire here: https://bistecca.com.sg/la-soffitta/

Birthdays taste better at Bistecca 🎉 Let us know it’s someone's special day when you book, and we’ll treat you to our cl...
21/04/2026

Birthdays taste better at Bistecca 🎉

Let us know it’s someone's special day when you book, and we’ll treat you to our classic Tiramisu dessert - on the house - plus a Polaroid birthday card keepsake!

Image credit 🫶🏻

A delicious starter option for lunch & dinner - Fremantle Octopus, lightly dressed with Sobrasada Romesco, Cannellini Be...
20/04/2026

A delicious starter option for lunch & dinner - Fremantle Octopus, lightly dressed with Sobrasada Romesco, Cannellini Bean Puree and Gremolata.

Image credit .buds

.bkk Where: Notes: This steakhouse was on everyone’s sgp recommended food list so we went to give it a try. Got the fio...
20/04/2026

.bkk
Where:

Notes: This steakhouse was on everyone’s sgp recommended food list so we went to give it a try.

Got the fiorentina 🥩 and it was so yums. Perfectly cooked and seasoned. Beef was tender. Uni butter squid ink pasta was also good.

For desserts we really liked the sticky toffee pudding.

Midday, the Tuscan way!Our Executive Set Lunch brings together housemade pastas, seasonal produce, and signatures from t...
16/04/2026

Midday, the Tuscan way!

Our Executive Set Lunch brings together housemade pastas, seasonal produce, and signatures from the grill — including a 150g pasture-fed tenderloin, served with potato & thyme terrine.

Available as two or three courses.

Weekdays, 12pm – 2:30pm.
Reserve your table via bistecca.com.sg

Time Out Singapore While it's entirely possible to grill up an excellent steak at home, sometimes the pros just do it be...
13/04/2026

Time Out Singapore While it's entirely possible to grill up an excellent steak at home, sometimes the pros just do it better. Each year, a list of the world's 101 best steak restaurants is released, crowning the best pitmasters on the planet. And to the surprise of some folks (not us, though), Singapore manages to clinch a couple of spots on the list each time.

Here are all the restaurants in Singapore on the list this year:
🥩 Burnt Ends at #9 – award-winning Australian-style barbecue by Chef Dave Pynt at Dempsey Hill
🥩 Nikuya Tanaka at #30 – top-rated beef omakase experience from Ginza, Tokyo, now in Singapore
🥩 Shatoburian at #83 – sleek tableside grills and wet-aged premium A5 wagyu from credible auction houses from Japan
🥩 Bistecca Tuscan Steakhouse at #88 – a household name, known for its 1.1kg Bistecca alla Florentina

Find out more at the link in bio.

Big, bold, and made to be shared.Our Tomahawk is not just a steak — it’s a statement. Thick-cut, beautifully marbled and...
10/04/2026

Big, bold, and made to be shared.

Our Tomahawk is not just a steak — it’s a statement. Thick-cut, beautifully marbled and grilled over fire for that perfect char.

Come hungry. Bring company.

Costata or Fiorentina — which cut are you choosing?Both are beautifully marbled, premium Australian F1 Wagyu (MB6+), des...
08/04/2026

Costata or Fiorentina — which cut are you choosing?

Both are beautifully marbled, premium Australian F1 Wagyu (MB6+), designed for sharing — but the difference lies in the bone.

The Costata is a bone-in ribeye: rich, juicy, and intensely flavourful, with generous marbling throughout.

The Fiorentina, on the other hand, is the iconic T-bone — offering the best of both worlds with tenderloin on one side, striploin on the other.

Two cuts. Two experiences. One very good decision.

Stunning shot taken by of our glorious Dry-Age display fridge. Thank you for dining with us and capturing the art of ou...
02/04/2026

Stunning shot taken by of our glorious Dry-Age display fridge. Thank you for dining with us and capturing the art of our meats in action!

Hitting the headlines across the globe. Here is the full list.The World’s 101 Best Steak Restaurants 2026 has been cele...
30/03/2026

Hitting the headlines across the globe.

Here is the full list.

The World’s 101 Best Steak Restaurants 2026 has been celebrated worldwide, generating remarkable international attention and once again confirming its position as the leading global authority in the world of steak restaurants.

A heartfelt thank you to all our followers, partners, and above all to the restaurants featured in this year’s ranking. Your passion, excellence, trust and support are the fuel behind the success of this ranking - and a powerful force driving the entire global steak industry forward.

STEAK. STRONG.

Address

26 Mohamed Sultan Road
Singapore
238970

Opening Hours

Monday 18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
17:30 - 22:00
Saturday 12:00 - 14:30
17:30 - 22:00
Sunday 12:00 - 14:30
17:30 - 22:00

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