OwnselfmakeChef

09/05/2026

Fun times
Wagyu beef noodles
Dry aged grouper bowl
Mushroom trio bowl

02/03/2026

Sunday, 15 March 2026

Serving up 4 courses with limited seats - only 4 seats left!

Slot 1 - 12pm - 130pm

Slot 2 130pm - 3pm

The first lunch will be "All About MEE", serving up our favourite noodles dishes with a cheeky nod to noods in our dessert and pizza course.

49 per pax

WA 89499102 or email [email protected] to chope your seats.

Indomie Mi Goreng Pizza

Luncheon meat

Fried egg

Fried shallots

Mi Goreng sauce

Cheese

Mee Rebus with 5 spice pork

Old school mee rebus, made with pork and prawn stock. Naturally sweetened and thickened with sweet potato mash.

Served with 5 spice pork confit

Quail eggs

Prawns

Luxe hae mee tng

rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams

served with prawns

crispy shallots and lardons

handmade oyster pasta

Char Kway Teow Dessert

Vanilla cake with caramelised kway teow

Kalamansi lime marmalade

Lup cheong buttercream

Salted egg yolk ice cream

Lychee lime sorbet

04/02/2026

We are starting 2026 with a quickie!

Yes! On the Ides of March, we will be launching the first of our Sunday FunDay Short Lunches

Serving up 4 courses with limited seats, only 20 seats over 2 time slots -

Slot 1 - 12pm - 130pm

Slot 2 130pm - 3pm

The first lunch will be "All About MEE", serving up our favourite noodles dishes with a cheeky nod to noods in our dessert and pizza course.

49 per pax

WA 89499102 or email [email protected]  to chope your seats.

Indomie Mi Goreng Pizza

Luncheon meat

Fried egg

Fried shallots

Mi Goreng sauce

Cheese

Mee Rebus with 5 spice pork

Old school mee rebus, made with pork and prawn stock. Naturally sweetened and thickened with sweet potato mash.

Served with 5 spice pork confit

Quail eggs

Prawns

Luxe hae mee tng

rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams

served with prawns

crispy shallots and lardons

handmade oyster pasta

Char Kway Teow Desserts

Vanilla cake with caramelised kway teow

Kalamansi lime marmalade

Lup cheong buttercream

Salted egg yolk ice cream

Lychee lime sorbet

11/10/2025

Flaky, buttery Laminated Shokupan Otak Loaf 🍞✨

This recipe combines 3 things I love: the softness of shokupan, laminated layers and Southeast Asian flavours. Inspired by local otak otak buns, made a touch more luxe and delicious with lactic butter folded into soft, fluffy milk bread. 💛

With Anchor Food Professionals’ Lactic Butter Sheet, lamination becomes effortless, with that creamy mouthfeel, rich cultured flavour, and buttery aroma. 🧈

💡 Click the link for the full recipes
https://youtu.be/OkezPJr5t4c



https://www.facebook.com/AnchorFoodProfessionalsSG

22/02/2025

SANCHOKU F1 Wagyu Op Rib
Dry aged 50 days
14.90 /100g
Each steak is ranges from 800g - 1.2 kg
WhatsApp 89499102 to chope
Pick up at Tanglin Halt

18/01/2025

Update on Ownself Make Chef!

We will be taking a break and will return May 2025. I will be taking select bookings for private groups, information on how that works is listed below ↓↓↓↓↓↓

Private Dining at Home & Events
We will continue our dinners with private groups through our OhMai Hosay (Omakase/Home Dining) services. Please email us at [email protected] or WA us eight94nine9102 for availability (from May 2025 onwards).

At The Lab @ Ownself Make Chef
8-10 pax 168
11 pax – 16 pax 158
17 Pax – 22 pax 148

At your home/other venue
8-10 pax 198
11 pax – 16 pax 188
17 pax – 22 pax 178

Email [email protected] with your enquiries and bespoke menu for your special occasion.

27/10/2024

Guess which pizza was the most popular at our first pizza 🍕 drop

Green Hands Make by Chef Shen Tan is all about the personal touch. The name Green Hands Make, based on a Chinese homophone, means that we handmake artisanal edible goods in small batches. Our next …

04/10/2024

We may be on a break but you can still book yourself into Ownself Make Chef with a private group booking in Nov/Dec

We've got great news dishes that Chef has been working on - like this twice cooked spiced lamb

Message 89499102 or email [email protected]

29/09/2024

Our golden snapper curry is a treat
Made with Golden Snapper from
We make a fish broth with the heads and bones, so that it is nice and collagen rich
Then we make a thick curry gravy with tomatoes and that broth
Golden snapper fillets are fried with our special seasoning powder
Fried curry leaves

You can choose this dish and many other classics from our extensive menu directory with our private dining services
Email [email protected] to chope your date in Nov /Dec

06/06/2022

I am so very happy to announce the return of the Ownselfmake Chef cooking classes! We will kick start the series with the aPORKalypse series which looks at cooking all manner of delicious pork products.

Dates
16 July
13 August
24 September

Click on the link
https://ownselfmakechef.com/2020/02/09/aporkalypse-cooking-class-new/

for more information or email [email protected] to chope your seat now. 198 per pax and includes lunch (the yummy things you will make, plus wine/beer)

We have limited space so chope your seat now!

MENU
Grilled banana tart, candied bacon, gula melaka butterscotch
Roast pork with crackling
5 spice pork confit
Lard sambal
Dry aged pork loin bone

1030 - 1230 Cooking
1230 - 1330 LUNCH (Good food and fun times!)