06/05/2026
Delicate, vibrant, and quietly unexpected ✨
Our Rhubarb & Sour Cream brings together tart rhubarb compote with the smooth richness of sour cream ice cream, lifted by a subtle hint of Sichuan peppercorn meringue.
A refined balance of sweet, sharp, and spice — lingering with every bite.
The wait ends tomorrow, our new menu is available at dinner from 7 May 2026.