13/06/2026
Taste the ocean's finest with the Atlantic Lobster, featuring succulent, tender lobster served with a velvety Celeriac Puree, complemented by the crisp, vibrant tartness of Granny Smith apples.
Finished with the deep, savoury complexity of cured Bresaola, it is a flawless harmony of textures and elevated flavours designed to turn your dining experience into an unforgettable experience.