Boon Tong Kee Singapore

Boon Tong Kee Singapore Chicken Rice, Restaurant, Family Dining Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice.

1979年，程文华先生在牛车水的，一个小摊位开始经营粤式鸡饭小吃生意。因为他的招牌白斩鸡，嫩滑爽口，深获好评，加上程先生又非常注重；员工服务素质，所以很快地就得到，很多食客们的青睐。于是在家人的支持下，程先生于1983年，在马里士他路开设了，第一家“文东记”。
餐馆开始营业后的第二年，就获得很多老饕和餐饮业界人士的好评及赞赏。不久后，文东记就在麦波申路，黄埔西，里岜岜利路、张振南路和东海岸路等陆续开了多家分店。

文东记于1999年，便开始经营“煮炒”及小食店，并实施多样化经营。乎不论是以传统模式，来经营如马里士他的分店，或到里岜岜利分店高级餐厅模式，文东记因其食物美味，服务态度友善，所以一直受到国人与游客的喜爱和支持。

In 1979, Mr. Building upon the popularity of his silky white sauce chicken rice and

emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983. In its second year of operation, the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long, outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999 to include "Zi Char" (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

𝐖𝐡𝐢𝐜𝐡 𝐨𝐧𝐞 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡? 😋Three ways to love beancurd, all in one feast. 🤍🥢Crispy with a sweet chilli kick, gene...
28/01/2026

𝐖𝐡𝐢𝐜𝐡 𝐨𝐧𝐞 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡? 😋

Three ways to love beancurd, all in one feast. 🤍🥢
Crispy with a sweet chilli kick, generously stuffed, or slow-braised till rich and comforting, there’s always a favourite waiting.

🌶️ Fried Beancurd with Thai Sweet Chilli Sauce
🥢 Stuffed Beancurd
🍲 Braised Beancurd with Dried Scallop & Fish Maw

Come dine at our nearest outlet today: https://boontongkee.com.sg/our-outlets/

23/01/2026

🍗✨ 𝐀 𝐅𝐞𝐚𝐬𝐭 𝐘𝐨𝐮 𝐖𝐢𝐥𝐥 𝐊𝐞𝐞𝐩 𝐂𝐨𝐦𝐢𝐧𝐠 𝐁𝐚𝐜𝐤 𝐓𝐨

Some meals just hit the spot every time.
From comforting classics made for sharing to flavours that always satisfy, every bite reminds you why this feast never gets old. 🤍🥢

Bring your favourite people, order your favourites, and let your next Boon Tong Kee fix begin.

📍 Find your nearest outlet here: https://boontongkee.com.sg/our-outlets/

🍱✨ 𝐘𝐨𝐮𝐫 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞𝐬, 𝐑𝐞𝐚𝐝𝐲 𝐖𝐡𝐞𝐧𝐞𝐯𝐞𝐫Boon Tong Kee comfort food, packed into one satisfying Bento. 🐥💛�Perfect for lunch at ...
20/01/2026

🍱✨ 𝐘𝐨𝐮𝐫 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞𝐬, 𝐑𝐞𝐚𝐝𝐲 𝐖𝐡𝐞𝐧𝐞𝐯𝐞𝐫

Boon Tong Kee comfort food, packed into one satisfying Bento. 🐥💛
�Perfect for lunch at the office, a cosy meal at home, or meals on the move.

🔗 Browse your bento picks here: https://boontongkee.com.sg/order-chicken-rice-combo-set/

📲 To place an order, contact us at:
📞 9788 1833 | 📧 [email protected]

A familiar taste, crafted with care. ✨From our signature sauces to thoughtfully prepared frozen favourites, Boon Tong Ke...
16/01/2026

A familiar taste, crafted with care. ✨
From our signature sauces to thoughtfully prepared frozen favourites, Boon Tong Kee brings tradition to your table with ease.

🛒 Order via Oddle and enjoy timeless flavours at home.

🐥✨ It’s not just the chicken! It’s what you pair it with.Our signature chilli, dark soya sauce and ginger paste are craf...
13/01/2026

🐥✨ It’s not just the chicken! It’s what you pair it with.

Our signature chilli, dark soya sauce and ginger paste are crafted to elevate every bite.
One dip, one bite, perfectly satisfying.

Your Boon Tong Kee moment starts here.
Which flavour completes yours?

08/01/2026

From one humble beginning on Balestier Road to 8 outlets today, every step has been shaped by the love and support of our customers.

What started as a single kitchen has grown into many tables across Singapore, each filled with shared meals, familiar flavours and cherished moments.

We are grateful for every visit, every recommendation and every meal shared with us. This journey belongs to all of you. 💛🐥

Thank you for the kind review 💛So happy to know you enjoyed your favourites with us. Your support means so much to our ...
06/01/2026

Thank you for the kind review 💛

So happy to know you enjoyed your favourites with us. Your support means so much to our team, and we can’t wait to welcome you back for more comforting meals 🐥🥢

Tag and use , your feast might be featured next 🤩

01/01/2026

🎆🐥 𝐀 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫, 𝐌𝐨𝐫𝐞 𝐌𝐨𝐦𝐞𝐧𝐭𝐬 𝐓𝐨𝐠𝐞𝐭𝐡𝐞𝐫

From everyday meals to special celebrations, thank you for making Boon Tong Kee part of your story. May the year ahead bring warmth to your gatherings, joy to your days and comforting flavours to every table.

Here’s to more shared tables and meaningful moments ahead 🥢✨

Happy New Year from Boon Tong Kee! 🥳

Thank you for another year of shared meals, warm conversations and unforgettable moments at Boon Tong Kee 💛Your support,...
31/12/2025

Thank you for another year of shared meals, warm conversations and unforgettable moments at Boon Tong Kee 💛

Your support, your laughter and your love for our dishes mean more to us than words can ever say. From our family to yours, thank you for being such a meaningful part of our journey.

We look forward to serving you with the same comfort and joy in the years ahead 🐥🫶🏼

25/12/2025

Christmas is all about the moments that bring us closer.
The glow that fills the room.
The warmth that comes from good food.
And the joy of sharing BTK favourites with the people who mean the most.

Merry Christmas from our table to yours 🎄💛

22/12/2025

A little sweetness 🍮
A gentle warmth ✨
A whole lot of comfort 💛

End your meal on a comforting note with Boon Tong Kee’s classic desserts. From the nostalgic 𝐅𝐨𝐨 𝐂𝐡𝐨𝐰 𝐘𝐚𝐦 𝐏𝐮𝐝𝐝𝐢𝐧𝐠, to the soft 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐁𝐚𝐥𝐥 𝐰𝐢𝐭𝐡 𝐆𝐫𝐢𝐧𝐝𝐞𝐝 𝐏𝐞𝐚𝐧𝐮𝐭𝐬, and the hearty 𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 & 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬, each bowl brings a familiar, feel-good finish to every feast.

20/12/2025

Nothing makes us happier than seeing our food enjoyed and shared. Thank you @林林拎不清 for the kind feature and support 🥢🍲
Moments like these remind us why we do what we do.

Planning a meal with family or friends? Let Boon Tong Kee be where good food brings everyone together 🐥🍚
📍 Balestier: 399, 401 & 403 Balestier Road S(329801)
📍 Whampoa West: Blk 34 Whampoa West #01-93 S(330034)
📍 River Valley: 425 River Valley Road S(248324)
📍 Bukit Timah: 18 Cheong Chin Nam Road S(599742)
📍 Ang Mo Kio: Blk 233 Ang Mo Kio Ave 3 #01-1194 S(560233)
📍 Compass One: 1 Sengkang Square #01-34 Compass One S(545078)
📍 Vista Exchange Green: 1 Vista Exchange Green, -07/41 S138617)
📍 Smith Street: 11 & 13 Smith Street #01-01 S(058927)

Address

Ang Mo Kio, Balestier, Cheong Chin Nam, East Coast, Mapherson, River Valley And Whampoa West
Singapore
329801

Opening Hours

Monday 11:00 - 14:45
17:30 - 22:00
Tuesday 11:00 - 14:45
17:30 - 22:00
Wednesday 11:00 - 14:45
17:30 - 22:00
Thursday 11:00 - 14:45
17:30 - 22:00
Friday 11:00 - 14:45
17:30 - 22:00
Saturday 11:00 - 14:45
17:30 - 22:00
Sunday 11:00 - 14:45
17:30 - 22:00

Website

Alerts

Be the first to know and let us send you an email when Boon Tong Kee Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Boon Tong Kee Singapore:

Shortcuts

Share

Category

Our Story

In 1979, Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983. In its second year of operation, the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long, outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999 to include "Zi Char" (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

1979年，程文华先生在牛车水的，一个小摊位开始经营粤式鸡饭小吃生意。因为他的招牌白斩鸡，嫩滑爽口，深获好评，加上程先生又非常注重；员工服务素质，所以很快地就得到，很多食客们的青睐。于是在家人的支持下，程先生于1983年，在马里士他路开设了，第一家“文东记”。 餐馆开始营业后的第二年，就获得很多老饕和餐饮业界人士的好评及赞赏。不久后，文东记就在麦波申路，黄埔西，里岜岜利路、张振南路和东海岸路等陆续开了多家分店。 文东记于1999年，便开始经营“煮炒”及小食店，并实施多样化经营。乎不论是以传统模式，来经营如马里士他的分店，或到里岜岜利分店高级餐厅模式，文东记因其食物美味，服务态度友善，所以一直受到国人与游客的喜爱和支持。