28/09/2026
Have you tried our classics? 🍝
Some dishes become classics for a reason, they’re the plates you come back to, crave again, and recommend to someone visiting for the first time.
From the rich, luxurious Saffron Crab Pappardelle, to the slow-cooked comfort of our Tagliatelle Beef Ragù, the silky, savoury Ciriole Carbonara, and the peppery simplicity of our Reginette Cacio E Pepe, there’s a Pasta Bar classic for every kind of pasta lover.
And, of course, every pasta is made fresh daily, with each shape crafted to bring out the best in its sauce.
Which classic are you ordering? 🍝