Zén

Zén Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Guide Michelin. The
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Reservations for November are now live on our website.For enquiries, please contact reservations@restaurantzen.com
01/10/2026

Reservations for November are now live on our website.

For enquiries, please contact [email protected]

The third-floor lounge, a place to unwind and linger.
29/09/2026

The third-floor lounge, a place to unwind and linger.

Croustade sweetbread, long pepper & calamansi.
25/09/2026

Croustade sweetbread, long pepper & calamansi.

The Ingredient Box at the second-floor dining room, showcasing the fresh ingredients behind each dish.
23/09/2026

The Ingredient Box at the second-floor dining room, showcasing the fresh ingredients behind each dish.

Marron, vin jaune, Frantzén selection caviar, walnut & brown butter.
17/09/2026

Marron, vin jaune, Frantzén selection caviar, walnut & brown butter.

The journey continues in the second-floor dining room, where the main courses take centre stage.
15/09/2026

The journey continues in the second-floor dining room, where the main courses take centre stage.

Pâte brisée västerbotten cheese
11/09/2026

Pâte brisée västerbotten cheese

The journey begins at our new 16-seat counter, where guests come closer to the chefs and the craft behind each dish.
09/09/2026

The journey begins at our new 16-seat counter, where guests come closer to the chefs and the craft behind each dish.

Råraka. A classic in canapé form.
03/09/2026

Råraka. A classic in canapé form.

October reservations are now open. We look forward to welcoming you to Zén as a new chapter begins.For enquiries, please...
01/09/2026

October reservations are now open. We look forward to welcoming you to Zén as a new chapter begins.

For enquiries, please contact us at [email protected]

26/08/2026

A new chapter for Zén. Over the past few months, we’ve been refining the space, rethinking the details and evolving the experience. Welcome to the new Zén.

We are deeply honoured to retain Three MICHELIN Stars in 2026.This recognition is a testament to the care, discipline, a...
25/08/2026

We are deeply honoured to retain Three MICHELIN Stars in 2026.

This recognition is a testament to the care, discipline, and dedication shown by our team every single day.

To our guests, partners, suppliers, and owners, thank you for your continued trust and support throughout the years. We also extend our sincere appreciation to the MICHELIN Guide for this honour and recognition.

As always, we move forward with humility, gratitude, and the constant pursuit of excellence.

B J Ö R N F R A N T Z É N
F R A N T Z É N G R O U P
Kelvin Ng
Rachel 🐢
Warren Estrop

We are deeply honoured to retain our three Michelin stars for 2026.This recognition is a testament to the care, discipli...
04/08/2026

We are deeply honoured to retain our three Michelin stars for 2026.

This recognition is a testament to the care, discipline, and dedication shown by our team every single day.

To our guests, partners, suppliers, and owners, thank you for your continued trust and support throughout the years. We also extend our sincere appreciation to the Michelin Guide for this honour and recognition.

As always, we move forward with humility, gratitude, and the constant pursuit of excellence.





A new chapter begins now.For enquiries, please contact us at reservations@restaurantzen.com📷: Lavender Chang
30/07/2026

A new chapter begins now.

For enquiries, please contact us at [email protected]

📷: Lavender Chang

We look forward to welcoming you back to a renewed space.For enquiries, please contact us at reservations@restaurantzen....
28/05/2026

We look forward to welcoming you back to a renewed space.

For enquiries, please contact us at [email protected]

📷:

Meet Jack Bajada, our Senior Sous Chef at Zén. Hailing from Malta, he has spent over four years within the Frantzén Grou...
26/05/2026

Meet Jack Bajada, our Senior Sous Chef at Zén. Hailing from Malta, he has spent over four years within the Frantzén Group, including at Frantzén () in Stockholm.

Give us your best food memory!
Probably eating at my nanna’s house. Nothing beats the nostalgia and comfort of it.

Favourite produce?
Perfectly ripe peaches 🍑

Favourite beverage?
Honestly, a Guinness any time of the day 🍺

What do you do when you’re not cooking?
I run, work out, and visit bars.

Favourite food to cook at home?
Usually Italian food. Simple ingredients, simple cooking, and always tasty 🍝

When no one’s looking, you eat..?
Sour cream and onion crisps, addictive 🥔

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Crudo: Scallop, salted radish, cashew milk📷:
19/05/2026

Crudo: Scallop, salted radish, cashew milk

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Team roundup before service.📷:
14/05/2026

Team roundup before service.

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Stay a while in The Living Room.📷:
12/05/2026

Stay a while in The Living Room.

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Address

41 Bukit Pasoh Road
Singapore
089855

Opening Hours

Wednesday 19:00 - 22:30
Thursday 19:00 - 22:30
Friday 12:00 - 17:00
19:00 - 22:30
Saturday 12:00 - 17:00
19:00 - 22:30

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