ATOUT Restaurant

ATOUT Restaurant French Bistro, Charcuterie, Wine Bar and Private Rooms, all under one roof in historical Dempsey
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ORPHEUS & THE RAVEN – A Night of Wine, Food & MusicSeats are disappearing fast.Join us on Saturday, 27 June | 7:00 PM fo...
10/06/2026

ORPHEUS & THE RAVEN – A Night of Wine, Food & Music

Seats are disappearing fast.

Join us on Saturday, 27 June | 7:00 PM for an intimate winemaker's table hosted by Etienne Louw of Orpheus & The Raven.

This is not just a wine dinner. It is a Melodic Pairing Experience where every wine, every course, and every note of music has been thoughtfully paired to tell a story.

A small, intimate evening designed for guests who appreciate great wine, thoughtful food, and meaningful conversation.

Once seats are gone, there will be no additional tables released.

📞 Reserve now before it's fully booked.



Champagne Palmer Pairing Dinner🍾 $132++ per personA specially crafted 4-course menu paired with 4 glasses of Champagne P...
04/06/2026

Champagne Palmer Pairing Dinner

🍾 $132++ per person

A specially crafted 4-course menu paired with 4 glasses of Champagne Palmer (150ml each).

Expect:

Whether you're a long-time champagne lover or simply curious to discover what makes Champagne Palmer so special, this is the perfect opportunity to taste, learn, and indulge.

📞 Make your reservation now!
87994567


04/06/2026

The afternoon at atout

Monday to Saturday 2.30pm - 5pm

Charcuterie
Cheeses
Wines
Desserts
Teas
Cocktails
Champagne
Cake

Summer have arrived at atoutThink summer. Think vibrant flavours. Think a little Asian twist.Fresh seasonal creations, s...
29/05/2026

Summer have arrived at atout

Think summer. Think vibrant flavours. Think a little Asian twist.

Fresh seasonal creations, sunny vibes, and dishes crafted for long lunches, dinners, and lingering evenings.

Updated Operating Hours
Monday – Saturday | 11.30am – 10.30pm
Hot food last order: 8.30pm
Desserts • Charcuterie • Cheese • Drinks until 9.30pm

Come taste summer with us.

Reserve your table now.

We know… we've been a little quiet.No, we didn’t disappear.Yes, we’re still here.Still cooking. Still pouring. Still hos...
25/05/2026

We know… we've been a little quiet.

No, we didn’t disappear.
Yes, we’re still here.
Still cooking. Still pouring. Still hosting.

And yes — our private spaces are still available.

🍽 Set Menus
🧀 Grazing Table
🥂 Corporate events, birthdays, dinners, meetings, celebrations… or simply an excuse to gather.

Different spaces. Different vibes. Your choice.

Drop us a message. We might just have the perfect corner for you.

German White Asparagus Season is Here!Available from today!Serve in 2 different styles for your selection.What are you w...
24/04/2026

German White Asparagus Season is Here!

Available from today!

Serve in 2 different styles for your selection.

What are you waiting for?

Fresh, vibrant, and only here for a limited time Celebrate the season with our Spring Green Asparagus Salad — tender gre...
02/04/2026

Fresh, vibrant, and only here for a limited time

Celebrate the season with our Spring Green Asparagus Salad — tender green asparagus paired with a rich herbs mayonnaise, crunchy croutons, and perfectly cooked hard boiled eggs. A light yet satisfying dish that captures the essence of spring on every plate.

Available from today till 6th April only

Make it part of your table before it’s gone.

EASTER SUNDAY AT ATOUTWe are OPEN ON 5TH APRIL 2026 Easter Sunday — and it’s one not to miss.From 2nd to 6th April, indu...
23/03/2026

EASTER SUNDAY AT ATOUT

We are OPEN ON 5TH APRIL 2026 Easter Sunday — and it’s one not to miss.

From 2nd to 6th April, indulge in a special seasonal menu featuring:
Fresh “live” Normandy oysters
Spring green asparagus
Classic prawn cocktail
Roasted lamb leg to share
And the debut of Gigi’s Carrot Cake

A celebration of spring, comfort, and tradition — crafted for the table.

Make your reservation now
Limited availability over the Easter weekend!

Juicy steak. Crispy fries.Silky shallot confit melting over every bite…Pair it with a glass of red, and you have a perfe...
21/03/2026

Juicy steak. Crispy fries.
Silky shallot confit melting over every bite…

Pair it with a glass of red, and you have a perfect meal.

Available on daily set lunch, ala carte and set dinner menu.

Some stories are better experienced than heard.Our doors remain open Monday to Saturday Our kitchen is alive.Our tables ...
20/03/2026

Some stories are better experienced than heard.

Our doors remain open Monday to Saturday
Our kitchen is alive.
Our tables are full.

atout continues — as it always has.

We look forward to welcoming you.

Make your reservation now :)

Address

40C Harding Road
Singapore
249548

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 23:00
Saturday 12:00 - 23:00

Website

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