Tarte by Cheryl Koh

08/04/2026

29/03/2026

Intrducing our Signature Collection Box of 4!

Featuring the crowd favourites:
Dark Chocolate Tart
Strawberry Tart
Baked Cheese Tart
Lemon Meringue Tart

Available in limitied quantity until 24th April 2026.

Order online: 🔗 order.tarte.com.sg

Or visit us at:
📍 Shaw Centre (02-05)
📍 Raffles City (B1-46)Order online: 🔗 order.tarte.com.sg

27/03/2026

We will be closing our doors on 26th April 2026.

We would like to extend the deepest gratitude for all the love and support for Tarte by Cheryl Koh for the past 11 years. We appreciate everyone along this journey and you have made our time here truly special. Although we’re closing this chapter, we cherish all the memories and friendships forged over the years.

Thank you all for being part of our story.

26/03/2026

The Tarte Calendar — DECEMBER 🌰

Mont Blanc Tart.

Light chestnut sponge layered with fluffy whipped cream and caramelised pecans. The sponge carries a gentle, nutty sweetness, complemented by the airy cream, while the pecans add a delicate crunch and toasty finish. Within the whipped cream, candied chestnuts are incorporated to bring richness.

A year told in tarts.

26/03/2026

The Tarte Calendar — NOVEMBER 🍐🍫

Pear Tart.

Buttery tart shell baked with rich chocolate frangipane. Chocolate Frangelico ganache encased within a whole vanilla-poached pear, placed on the tart and finished with caramelised hazelnut brittle. Tender pear, creamy ganache and warm hazelnut notes come together. The hazelnuts adds a gently crunch in contrast with the soft pear. Warm and comforting, this tart captures Autumn in a single piece.

A year told in tarts.

26/03/2026

The Tarte Calendar — OCTOBER 🍇🍋

Shine Muscat Tart.

Fresh Muscat grapes resting on smooth, tangy lemon cream. The grapes, juicy and crispy, offer a refreshing sweetness with floral notes, balanced by the bright, citrus lift of the lemon cream.

A year told in tarts.

25/03/2026

The Tarte Calendar — SEPTEMBER ☀️🍂

Solliès Fig Tart.

Fragrant almond frangipane topped with house-made fig jam and light vanilla cream, then finished off with fresh figs. The figs, deeply honeyed, brings a jammy richness that melts into the warmth of the frangipane, while the vanilla cream adds smoothness. Earthy, fragrant, indulgent, all encased in one tart.

A year told in tarts.

25/03/2026

The Tarte Calendar — AUGUST 🫐

Mixed Berry Tart.

Fresh blackberries and blueberries atop smooth, tangy lemon cream, encased in a chocolate tart shell. The berries adds a burst of juicy sweetness with gentle tartness, balanced by the bright yet creamy citrus notes of the lemon cream. The chocolate base on the other hand introduces depth and richness, as compared to the usual buttery crust.

A year told in tarts.

25/03/2026

The Tarte Calendar — JULY 🍑🌿

Apricot Tart.

Buttery rosemary frangipane layered with tangy apricot compote, topped with fresh apricots and toasted almond flakes. The fragrant herbaceous notes of rosemary come together with the honeyed sweetness of apricots, while the toasted almond flaked add a gentle crunch.

A year told in tarts.

24/03/2026

The Tarte Calendar — JUNE ☕️

Lychee Tart.

Floral, perfumy fragrance of the oolong cream lies beneath the juicy, pearl-like lychee. Using Yu He Bao (玉荷包) lychees, a premium variety from Taiwan, features lychees with thicker, succulent flesh. Its natural sweetness complements the warm, floral notes of the oolong cream.

A year told in tarts.

24/03/2026

The Tarte Calendar — MAY 🍒

Cherry Tart.

Early summer captured in a tart, featuring fresh, plump cherries arranged on silky vanilla cream. The glossy cherries introduces sweetness and a slight sharpness that cuts through the richness of the cream, creating a sweet treat that quietly complements the season.

A year told in tarts.

24/03/2026

The Tarte Calendar — APRIL 🥭🥥

Alphonso Mango Tart.

Creamy black glutinous rice cream topped with sweet, fresh Alphonso mangoes. An unexpected combination of tropical brightness and a comforting richness. Each bite brings a harmony of indulgence and freshness.

A year told in tarts.

23/03/2026

The Tarte Calendar — MARCH 🍓

Strawberry Tart.

Fresh, ruby-red strawberries arranged on smooth vanilla cream. As Spring arrives, the strawberries appear like a vivid pop of colour against the dullness of Winter, carrying the freshness from citrus, while adding the gentle warmth of vanilla. A crowd favourite, the Strawberry Tart is a perfect taste of spring’s sweetness.

A year told in tarts.

23/03/2026

The Tarte Calendar — FEBRUARY 🍋

Lemon Meringue Tart.

Silky, tangy lemon curd crowned with fluffy toasted meringue. Bright, simple, and a hint of freshness. The creaminess from the lemon curd, together with the airiness of the meringue, creates a tart that is uplifting and echoes the early summer air.

A year told in tarts.

23/03/2026

The Tarte Calendar — JANUARY 🍊🍷

Mulled Wine Citrus Tart.

Featuring fresh blood orange and clementines layered on mulled wine jam and bergamot curd. The citrus fruits contrasts beautifully with the aromatic depth of the jam, while trhw bergamot curd adds a subtle floral lift. This tart brings a vibrant yet comforting treat.

Giving a kick start the new year, welcoming warmth and brightness. This tart captures the essence of January, refreshing flavours and a mouthful of happiness.

A year told in tarts.

20/03/2026

Tarte by Cheryl Koh?

Come take a sneak peek as we work the magic! Featuring a highlight of our morning production and how these sweet treats end up at the display counter without fail.

Order online: 🔗 order.tarte.com.sg

Or visit us at:
📍 Shaw Centre (02-05)
📍 Raffles City (B1-46)Order online: 🔗 order.tarte.com.sg

12/03/2026

The Gariguette strawberries are back in season!

Signalling the end of winter and the start of spring, the “Queen of French strawberries” features a vibrant scarlet colour with the perfect balance of sweet and tangy flavours.

Fresh Gariguette strawberries sitting on smooth vanilla cream, now available in 8cm, 16cm and 24cm!

Order online: 🔗 order.tarte.com.sg

Or visit us at:
📍 Shaw Centre (02-05)
📍 Raffles City (B1-46)Order online: 🔗 order.tarte.com.sg

06/03/2026

Counting down to the last 2 days of our Lemon Meringue Tart 🍋✨

Smooth, refreshing lemon curd topped with pillowy toasted meringue - the definition of sweet and tangy balanced in every bite.

Don’t miss your chance to try this treat before it’s out of the menu. Only available in-store! Once it’s gone, it’s gone.

Visit us at:
📍 Shaw Centre (02-05)
📍 Raffles City (B1-46)

06/03/2026

Introducing yet another new addition to our menu at Tarte by Cheryl Koh - Vanilla Panna Cotta Tart!

Buttery tart shell baked with light vanilla madeleine, topped with silky smooth vanilla panna cotta and toasted almond.

Now available in 8cm and 16cm for a limited time only! Come try it for yourself!

Order online: 🔗 order.tarte.com.sg

Or visit us at:
📍 Shaw Centre (02-05)
📍 Raffles City (B1-46)Order online: 🔗 order.tarte.com.sg