Torno Subito

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Torno Subito

by Massimo Bottura

25/09/2026

Discover Destination Calabria: a bold dish that honours the rustic cuisine of the Southern Italian region.

Smoked applewood pork belly skewers take centre stage in this creation, accompanied by Calabria’s staples — sweet caramelised Tropea onions and a soft, spreadable cured pork salami otherwise known as ‘nduja.

Savour it by booking a table through our link in bio.

15/09/2026

Welcome to Notes from the Italian Kitchen, where we explore the flavours, ingredients, and dishes that make Italian cuisine special.

In this edition, we are talking provola. Swipe to learn more about this Italian cheese.

10/09/2026

Discover the essence of Italy through the culinary lens of Massimo Bottura at Torno Subito.

Chef Mauro Palumbo takes his cue from Bottura to offer imaginative riffs on classic Italian flavours in Singapore, with dishes inspired by memories, tradition, and the joy of Italian dining.

Give it a try by reserving a table at our link in bio.

09/09/2026

Welcome to Notes from the Italian Kitchen, where we take a closer look at the flavours, ingredients, and dishes behind Italian cuisine.

Iconic, versatile, and loved around the world, spaghetti takes centre stage in this edition. Swipe through to learn more.

01/09/2026

Welcome to Ciao, Italia!, where we explore the traditions that define Italian culture. Swipe through to discover how aperitivo is a cherished ritual in Italy.

24/08/2026

Tiramisubito brings Massimo Bottura’s playful approach to this classic Italian dessert.

Our rendition of the tiramisu features an espresso-infused chocolate shell, which cracks open to reveal luscious layers of mascarpone cream with coffee and cacao.

12/08/2026

Savour the flavours of Italy through Massimo Bottura’s culinary lens.

New on the menu: the Cilentana takes inspiration from Cilento in Southern Italy, home to a UNESCO Biosphere Reserve, where sustainable farming practices and the heritage of the Mediterranean diet are protected.

Topped with San Marzano tomatoes and creamy cacioricotta, the pizza brings together the fresh, simple flavours of the region.

05/08/2026

Notes from the Italian Kitchen is our bite-sized guide to the flavours, ingredients, and dishes that are at the heart of Italian cuisine.

This time around, it’s all about Italian olive oils! Swipe to discover what makes this liquid gold so special.

28/07/2026

Our space — designed by Paola Navone of OTTO Studio — is a mosaic of vibrant colours and whimsical decor that transports you to idyllic, sun-soaked holidays along the Adriatic Coast.

Whether you’re looking to dine in or host a private event, our restaurant provides the perfect backdrop.

14/07/2026

Cuore Del Vesuvio translates to ‘Heart of Vesuvius’ in Italian, a reference to the fertile volcanic region surrounding Mount Vesuvius where these tomatoes are grown.

Renowned for their sweetness, they take centre stage in our Pane E Pomodoro, paired with warm brioche and whipped olive oil.

Address

26 Dempsey Road, #01 02
Singapore
249686

Website

https://tornosubitosg.com/

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