Publico

Publico Bringing a slice of Italy to the waterfront at Robertson Quay. Publico is a gourmet playground offering authentic Italian cuisine with a contemporary touch.
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Set along the Singapore River at Robertson Quay, the restaurant & bar has been designed by award-winning firm AvroKO.

30/09/2026

Chef Simone Loisi grew up on Nunzia’s pasta. Now it’s our turn.

In Bari Vecchia, Nunzia La Pastaia has spent decades shaping orecchiette by hand, carrying on a craft passed down through generations.

This coming October, she’s bringing the sun-soaked heel of Italy to Publico, with handmade pasta and Puglian cooking by the Singapore River.

Nunzia’s Puglia. 21–25 October, all the way to International Pasta Day.
Link in bio.

Eat like an Italian.Dinner first. Everything else can wait.Come take a seat: https://bit.ly/4763iKh
27/09/2026

Eat like an Italian.
Dinner first. Everything else can wait.

Come take a seat: https://bit.ly/4763iKh

Dinner plans have a way of getting bigger around here.Plenty of plates. A bottle for the table. Friends joining halfway ...
25/09/2026

Dinner plans have a way of getting bigger around here.

Plenty of plates. A bottle for the table. Friends joining halfway through. Another pasta arriving because there’s always room for something good.

Our new menu is made for nights like these.
Discover more: https://publico.sg/

Somewhere on the Italian coast, choosing the fish is part of the ritual.The day’s freshest catch, brought over for you t...
18/09/2026

Somewhere on the Italian coast, choosing the fish is part of the ritual.

The day’s freshest catch, brought over for you to choose. Pick yours and it goes straight over the fire, whole and lightly dressed.

Our Orata alla Griglia does things the Italian way — a whole kilo of Mediterranean seabream, grilled over fire and made for leisurely lunches any day of the week.

Singapore’s fastest weekend. We know a good pit stop.For 72 hours, our terrace is in race mode. Metre-long pizzas. Table...
16/09/2026

Singapore’s fastest weekend. We know a good pit stop.

For 72 hours, our terrace is in race mode. Metre-long pizzas. Tableside Negronis. Big spreads for the table. The race on all weekend. Lunch rolling into drinks, drinks rolling into dinner.

The Pit at Publico. 9–11 October.

For reservations, visit https://sevn.ly/x6AMu5HI.
Race you there.

The right bottle depends on who’s around the table.Pasta with an old friend, dinner with the whole gang, or just a glass...
14/09/2026

The right bottle depends on who’s around the table.

Pasta with an old friend, dinner with the whole gang, or just a glass at the bar. There are classics, new discoveries and plenty by the glass. Lorenzo and the team will point you to something good.

The only w**e knowledge required is knowing when you’d like another glass.

New menu. Same rule: the good stuff goes in the middle.Executive Chef Simone’s first menu at Publico goes north to south...
12/09/2026

New menu. Same rule: the good stuff goes in the middle.

Executive Chef Simone’s first menu at Publico goes north to south — fresh pasta, wood-fired favourites, great Italian ingredients and generous plates made to pass around.

The whole of Italy, made for sharing. Now at Publico.

Long before restaurant kitchens, Simone knew food as a full house, plenty of chatter and always enough to go around.Brot...
09/09/2026

Long before restaurant kitchens, Simone knew food as a full house, plenty of chatter and always enough to go around.

Brothers and sisters talking over one another. His mother’s ragù on the stove since morning. More food than anyone reasonably needed.

That’s where our new Executive Chef learnt the important part: cooking is one thing. Feeding people is another.

Come meet Chef Simone Loisi. Better yet, come hungry.

https://publico.sg/

18/07/2026

From hand-stretched dough to carefully layered toppings, each pizza is house-made with quality ingredients and baked fresh to order.

Book Now: bit.ly/fb-publico-reservations

14/07/2026

We've been shaking, stirring and perfecting something special behind the bar.

Discover the all-new Publico Garden Experience, where signature cocktails and bar bites are made for golden afternoons and lively evenings by the riverside.

From 20 July.

Book Now: bit.ly/fb-publico-reservations

07/07/2026

Long brunches, riverside views, and Italian classics made for slow weekends. At Publico, every table is an invitation to linger a little longer.

Book Now: bit.ly/fb-publico-reservations

Address

1 Nanson Road Level 1
Singapore
238909

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:30
Saturday 12:00 - 23:30
Sunday 12:00 - 22:00

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