What are the opening hours?

Monday 11:30 - 14:30 Tuesday 11:30 - 14:30 18:00 - 21:00 Wednesday 11:30 - 14:30 18:00 - 21:00 Thursday 11:30 - 14:30 18:00 - 21:00 Friday 11:30 - 14:30 18:00 - 21:30 Saturday 18:00 - 21:30

Meating Place

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Meating Place

Meating Place is a meat joint made for all to meat and get together. Meat, Seafood or Vegetables, we go back to the basics and cater to all.
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The antithesis to your conventional restaurant dining experience, we feed you from the heart. The marriage of simple cooking techniques and well-sourced ingredients takes centre stage here at Meating Place. It will definitely be a with our house-aged meats. A gastro-sensory experience is the only memory we want you to take away.

23/09/2026

Cappucgino

Gin, cream, coffee liqueur, and cold brew - dessert and cocktail in one glass. Rich, smooth, and dangerously easy to finish.

Coming soon to our new menu 👀

21/09/2026

Okaka Parker House Roll

Baked fresh in-house, our Parker House roll comes out soft, pillowy, and pull-apart - mixed in with okaka, a savory Japanese bonito flake seasoning that adds deep umami and a subtle salty edge. From our oven to your table. Try it as your bread of the day.

18/09/2026

Coffee Negroni

Some drinks whisper. This one wakes you up. Cold brew meets your classic Negroni - bold, bitter, and unapologetically different.
Coming soon to our new menu 👀

14/09/2026

Oolong Citron Gin and Tea

Gin meets oolong tea and a citron cloud, brightened with fresh lemon. Smooth, fragrant, and refreshingly different.

Coming soon to our new menu 👀

12/09/2026

Earl Grey Whiskey Sour
A classic whiskey sour with a twist - smoky whiskey layered with Earl Grey, fresh lemon, and a silky foam finish. Familiar, elevated.
Coming soon to our new menu 👀

10/09/2026

Magic Butter 🪄

Some things aren't meant to be explained. Just spread it, taste it, and you'll get it. IYKYK 🧈

04/09/2026

Raw Bluefin tuna, layered over fresh tomatoes, finished with a tosazu dressing. The tuna brings a clean, delicate richness, while the tomatoes add a natural sweetness and acidity that cuts right through it - and the tosazu ties both together with its signature savoury tang. Light, bright, and full of contrast in every bite.

A glimpse into our new menu, coming to you really soon! (reservations in bio)

29/08/2026

Getting it’s name from the famous Barcelona nightclub La Sala Bikini,
The Bikini Sandwhich has a crisp wafer, silky parmesan mousse, shaved jamon serrano, finished with truffle paste. Four ingredients, one seriously indulgent bite.

Come try it at Meating Place before it's gone. (reservations in profile)

01/06/2026

Did you get caught in this morning’s rain? Admin here did! 🙋‍♀️
Cool, wet weather 🌧️ calls for our seasonal Hokkaido Pumpkin Soup and warm sourdough. 🎃🥣🍞
Save this for your next rainy-day craving. 🍲

17/02/2026

We’re taking a short break to celebrate Lunar New Year and recharge for the Year of the 🐎Horse.

CNY 2026 schedule:

- Closed: 17-19 Feb 2026.
- Reopen: 20 Feb 2026, 1130am.

Thank you for supporting us through another year - wishing you abundant health, prosperity and time with the people who matter most.

Reserve a table using the link in bio.

23/12/2025

The festive season is officially here! 🥩✨
As we gear up for Christmas and welcome 2026, we have made some adjustments to our opening hours so our team can also celebrate with their loved ones.
Here is when you can join us for a celebratory feast at Meating Place:
🎄 Christmas Day, 25 Dec (Thurs): Dinner Only (6 PM - 10:30 PM)
🎁 26 Dec (Fri): CLOSED
🥩 27 Dec (Sat): Dinner Only (6 PM - 10:30 PM)
🎉 New Year’s Day, 1 Jan 2026 (Thurs): CLOSED
We highly recommend securing your table in advance for our open dates, as festive sittings are filling up quickly.
📲 Tap the link in our bio to make a reservation. We look forward to hosting your celebrations!
EatOutSG ChristmasInSingapore SGEats

27/09/2025

New on the dinner menu: smoky, juicy grilled Iberico Secreto finished with tangy pickled starfruit. Classic comfort, done right — and only at Meating Place. Make your weekend or weekday delicious and reserve your spot now!

27/03/2025

🦀✨ Seasonal Delight: Blue Swimmer Crab Pave ✨🦀
Try our Blue Swimmer Crab Pave with avocado and tobiko, exclusively available on our Tasting Menu for a limited time! 🥑🍴

Fun fact: The Blue Swimmer Crab gets its name from its striking blue claws that help it swim gracefully through the waters! 🌊🦀

Seats are filling up fast for this weekend — don’t miss your chance to try it! 🍽️ Reserve now via our link in bio!

👇 Tag your foodie crew and get ready for a one-of-a-kind dining experience.

09/01/2025

🎉 Usher in the Lunar New Year with a sweet treat! 🎉
✨ Introducing our limited-edition CNY Cookies by Meating Place x Fraser St. Brothers!

Choose from:
🍪 Alfajores – Indulgent caramel-filled perfection.
🌸 Taro Cookies – Light, flaky, and oh-so-festive.
🍫 Black Sesame Chocolate Cookies – A bold, nutty twist.
🍍 Matcha Pineapple Tarts – Ong lai with matcha luck.
🥜 Macadamia Butter Cookies – Buttery richness in every bite.

💰 $25 per bottle
📦 Early Bird Special: Get 10% OFF when you buy 4 or more bottles! (Order by 15th Jan 2025)

Don’t wait—these crowd-favorites won’t last long! Secure your cookies now and make your reunion table extra special.

👉 Order Now: link in bio

30/08/2024

Level-up your lunch game!

Our maple-brined, smoked salmon with creamy butter barley risotto and crispy artichoke is here to save you from midday monotony. This flavor-packed dish will fuel your day and keep you swimming in satisfaction! 🐟🍽️

Jio your office kakis and walk into the Meating Place for a lunch that'll have you powering through the afternoon like a champ!

26/08/2024

Our sauce game is strong. Prepare to be drenched in deliciousness. 🥩

Fork-tender Margaret River beef cheek, slow-braised in veal stock, rests upon a bed of creamy parmesan polenta, complete with a crispy ring of Jerusalem artichoke chips.

This dish is calling your name. Answer by sliding into our DMs or visiting www.bit.ly/MeatingPlaceReservations to reserve your table now.

21/08/2024

This Lamb Belly dish is worth every minute of the three days it takes to go from raw, to plate.

It features a spiced-rubbed tender lamb belly served with a duo of black garlic and sesame mayo, a vibrant green sauce, and a touch of heat from blistered padron peppers. 🌶️

Experience the flavour bomb yourself — reserve a table via www.bit.ly/MeatingPlaceReservations

Address

7 Fraser Street DUO GALLERIA #01-27
Singapore
189356

Opening Hours

Monday	11:30 - 14:30
Tuesday	11:30 - 14:30
	18:00 - 21:00
Wednesday	11:30 - 14:30
	18:00 - 21:00
Thursday	11:30 - 14:30
	18:00 - 21:00
Friday	11:30 - 14:30
	18:00 - 21:30
Saturday	18:00 - 21:30

Website

http://www.meating-place.com/

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