Sugar & Tease

30/09/2026

PBJ Choux V2.

Peanut butter custard. Bluberry jam. Sourdough whip. Peanut Butter toast crouton

28/09/2026

PBJ Choux.
Peanut butter custard. Bluberry jam. Sourdough whip.

25/09/2026

As many of you may have heard since beginning of this year, Sugar and Tease will be closing for good in early 2027.

For the past 11 years, you have invited us into your homes, offices and gatherings through our cakes, cookies and coffees. Many of you have been so supportive, some of you have even become friends and we are immensely grateful for that!

Operating this business completely as a family-run outfit does have its tolls, and we have decided that the time has come to close this chapter on a high!

Here’s what to expect over the next couple of months:
- Our cafe will continue to operate as usual until 3 Feb 2027. We may close on certain days, especially during the public holidays and peak period. Operating hours will be regularly updated on our Google Maps.

- ⁠We will be taking preorders for Christmas and Lunar New Year! Menu be launched on 10 Nov.

Stay tuned to our Instagram Page and Website for any further updates!

11/09/2026

Chocolate & Nuts Tart - chocolate sponge with pecan nuts & roasted almond cream

07/09/2026

Dark Forest Gateau (by slice)

*contains alcohol

07/09/2026

Dark Forest Gateau (by slice)

07/09/2026

Choux tropicale - choux bun, passionfruit cream, tropical compote, coconut whip.

25/08/2026

STRAWBERRY CHOUX 🍓

06/08/2026

Lemon Praline Meringue Tart

31/07/2026

🍓

16/07/2026

DARK FOREST - Cocoa genoise soaked with cherry syrup, dark chocolate mousse, kirsch cherries, cream chantilly, chocolate shavings
*Contains alcohol

15/07/2026

09/07/2026

All whole cakes and tarts are made fresh and will require pre-order. We recommend 5 days lead time for each order. To place your order or for more enquiries, please drop us WhatsApp at +65 8837 4453

More flavours at https://www.sugarandtease.com/ (whole cake whole tart menu)

14/02/2026

see you in March!