L'Antica Pizzeria Da Michele Singapore

03/06/2026

From Chennai to leading the kitchens of Da Michele, Chef Siva’s journey is built on passion, experience, and dedication to the craft. ✨

02/06/2026

Guessing the pizza like it’s an exam… but no one studied🍕
Da Michele SG staff vs the menu let’s just say confidence was high, accuracy was not 😂

01/06/2026

Fresh, classic Margherita made with tomato sauce, fior di latte, pecorino Romano DOP and fresh basil, simple perfection in every slice. 🍕✨

#ٍpizzalovers

28/05/2026

Here’s your quick guide on how to get to L’antica Pizzeria Da Michele Singapore starting from Icon Link Underground 🚶🏻‍♂️

📍 8 Club St, Singapore

Message us now for bookings and reservations ✨

27/05/2026

From humble beginnings to hospitality leadership, Farhan’s journey is a story of resilience, growth, and passion. ✨

26/05/2026

25/05/2026

Celebrate National Wine Day the Italian way. From handcrafted pizzas to the perfect pour, it’s a night made for good wine, great food, and even better company.

Book your table now and raise a glass with us❤️

21/05/2026

Here’s your quick guide on how to get to L’antica Pizzeria Da Michele Singapore starting from Chinatown MRT 🚶🏻‍♂️

📍 8 Club St, Singapore

Message us now for bookings and reservations ✨

20/05/2026

From Medan to Singapore, Siska’s journey is a story of resilience, growth, and passion behind the bar. ✨
Meet the heart and dedication that brings warmth to every experience at Da Michele Singapore. 🖤

19/05/2026

Salty, savory, and full of soul 🍝✨
Our Puttanesca di Totò brings together Cetara anchovies, sundried tomatoes, capers, Leccino olives, and crunchy toasted bread for a bold Italian classic with every twirl. 🇮🇹

17/05/2026

Crispy, golden, and made for sharing.
Fritto Di Mare brings together calamari, prawns, Amalfi coast fin fish, and battered zucchini in a light, delicate fry finished with lemon and creamy mayo on the side.

14/05/2026

Cotto & funghi, Truffle porcini, and moments best shared 🍕✨
just us, good pizza, and everything in between

13/05/2026

Now at Da Michele Singapore, he brings together Japanese precision and Italian soul in every plate.

12/05/2026

Our Truffle Porcini brings together porcini mushrooms, truffle sauce, and 24-month Parmigiano Reggiano on a perfectly blistered crust✨
A slice made for slow moments and second orders.

08/05/2026

Either way, one bite says it all. 🇮🇹 🇸🇬

06/05/2026

Adrian’s journey is built on resilience, curiosity, and heart.
Every dough he stretches carries a story, of where he started and how far he’s come.

05/05/2026

This Mother’s Day, treat Mum to a masterpiece of Italian sweetness that’s as beautiful as it is delicious 🍰

Indulge in our Raspberry & Pistachio Mille-feuille, a delicate harmony of tart berries, nutty crunch, and velvety cream ✨

Book your reservations via the link in bio

04/05/2026

Linguine Alle Vongole 🌊🍝
Fresh Asari clams tossed with perfectly cooked linguine, simmered in white wine and finished with our signature bisque... bringing depth, warmth, and pure coastal flavor in every bite.

01/05/2026

This Labour Day, we are deeply thankful and grateful to our team whose passion keeps the spirit of Da Michele Singapore alive every day 🍕❤️
Your hard work is the true recipe behind everything we share.
We appreciate you—today and always. 🙌

30/04/2026

And somehow, you always find yourself running straight to it. 😌
Book your pizza craving with us today 🍕✨

29/04/2026

Paola now leads with the soul and spirit of Da Michele Singapore, turning every guest interaction into a meaningful experience filled with warmth, positivity, and genuine connection. 😊

28/04/2026

Our journey has always been rooted in tradition with responsibility at heart 🇮🇹🇸🇬
We are honored to receive the Gold Award for Sustainable & Ethical Practices 2025, a recognition of our commitment to doing things the right way for our people, our craft, and our planet 🌿
This milestone is not just an award, but a promise to keep serving with integrity, respect, and purpose.

24/04/2026

Deconstructed layers of crisp pastry, white chocolate namelaka cream, and a harmony of textures in every bite 🍰✨
Finished with Amarena cherry, hazelnut crumble, and raspberry confetti. Our millefoglie is a little taste of la dolce vita, delicate and indulgent.

23/04/2026

Every drop counts. A seamless transition of flavors, textures, and artistry, because every glass deserves its spotlight.

22/04/2026

From humble beginnings to the heart of hospitality 🍸 Sharin creates more than drinks, he builds connections, mentors future talents, and keeps the spirit of true hospitality alive.