Acqua e Farina SG

Acqua e Farina SG The truest flavours of Italy under one roof at Rail Mall where we strive to use the freshest ingredients.
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Our W**e Dinners are back.Join us for an evening of food and w**e at Acqua e Farina Keong Saik. Enjoy true Italian class...
07/10/2026

Our W**e Dinners are back.

Join us for an evening of food and w**e at Acqua e Farina Keong Saik. Enjoy true Italian classics in the comforts of our little restaurant.

Think Perle di Cacio e Pepe, Spaghetti alla Puttanesca, handmade Tagliatelle alla Boscaiola, Wagyu Beef Cheeks Brasate — and Zeppole to finish. Each course is paired with w**es from artisanal classic labels Mastroberardino and Bellavista, selected by Sommelier Claudio Nuti.

What? W**e Dinner at $108++ per person
When? Thursday, 15th October 2026, 7.00pm
Where? Acqua e Farina Keong Saik

A night worth clearing your calendar - and your w**e glasses - for.

**edinner

05/10/2026

The italians call Northern Italian food “cucina padana”, and Southern Italian food, “cucina meridonale”.

In Acqua e Farina, we simply call it delicious. We spend hours mastering your favourite Italian hits, all in a bid to make sure your meal is unforgettable— always.

If mushrooms are your thing, our Risotto ai Funghi is definitely something you zeroed in on the moment you saw our menu....
01/10/2026

If mushrooms are your thing, our Risotto ai Funghi is definitely something you zeroed in on the moment you saw our menu.

The heroes of this dish — porcini and portobello — are earthy, rich, and warming in a way that just sticks with you.

But getting a risotto right takes real technique. The timing, the stock, the constant attention. When done with heart, with soul - and with mastery, every mouthful is better than the last.

17/09/2026

Our zucchini flower starter is a brand new special and it’s already become a favourite!

Napoli-style, lightly battered and fried until golden crispy. This dish looks unfussy but takes years of practice in the kitchen to get right.

Share it, or don’t. We won’t judge.

18/06/2026

It’s pasta fiesta! Among our whopping eight pasta options on our lunch promotion, there will be something to satisfy your cravings.

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $16++.

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Endlessly diverse in flavour, yet so undeniably homely. That’s the beauty of Italian cooking.Left: At Rail Mall, it’s th...
06/06/2026

Endlessly diverse in flavour, yet so undeniably homely. That’s the beauty of Italian cooking.

Left: At Rail Mall, it’s the Risotto ai Funghi — earthy porcini and portobello, slow-cooked until every grain carries the warmth of the forest.

Right: At Keong Saik, it’s the Risotto ai Ricci di Mare e Bottarga — sea urchin broth, salt-cured bottarga, and a deeply umami flavour that feels like a unexpectedly fond embrace from the ocean.

Which one’s calling out to you?

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

26/05/2026

When the food is this good, you don’t keep the last bite for yourself.

You save it for your loved one across the table.

Cannelloni, done the way we like it.Pasta filled with tender juicy Australian wagyu, baked low and slow until every elem...
20/05/2026

Cannelloni, done the way we like it.

Pasta filled with tender juicy Australian wagyu, baked low and slow until every element of this dish come together in a rich, comforting pasta dish.

Every bite will leave you ultra-satisfied. Just as every meal at Acqua e Farina always makes you feel.

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it go...
09/05/2026

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it golden and crisp — this is our Pizza Montanara.

Served three ways as part of our lunch menu, it’s an iconic Neapolitan dish rooted in history that’s hard to stop at just one.

• Pancetta (white base) with pork belly, saute onion, mozzarella
• Tartufo (white base) with mascarpone, mozzarella, mushrooms, truffle oil
• Salami (tomato base) with tomato sauce, mozzarella, pork salami

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $23++.

Address

400 Upper Bukit Timah Road, Rail Mall
Singapore
678050

Opening Hours

Tuesday 11:30 - 14:30
17:45 - 22:00
Wednesday 11:30 - 14:30
17:45 - 22:00
Thursday 11:30 - 14:30
17:45 - 22:00
Friday 11:45 - 15:00
17:30 - 22:15
Saturday 11:45 - 15:00
17:30 - 22:15
Sunday 11:30 - 14:30
17:45 - 22:00

Telephone

+65 8499 7156

Website

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