Birds of a Feather SG

Birds of a Feather SG Contemporary Western Cuisine with pronounced Sichuan flavours Visit us virtually here: https://goo.gl/maps/ZMkwJaaf5KR2
(1214)

Click here for Menu and Serving Hours: www.facebook.com/pg/birdsofafeathersg/menu

We serve Contemporary Western cuisine with a pronounced Sichuan influence.

08/04/2026

Sweet, silky, and just a little dangerous. Amaretto Di Saronno, mandarin orange, and passionfruit meet Sichuan pickled chili-infused vodka for a bold kick under that cloud of foam.

Playful at first sip. Fiery by the last.

新年快乐，Happy Lunar Year to everyone!! Wishing y’all fill with love & joy. ‘Yu Sheng’ our yearly ritual, a fun and refreshi...
20/01/2026

新年快乐，Happy Lunar Year to everyone!! Wishing y’all fill with love & joy. ‘Yu Sheng’ our yearly ritual, a fun and refreshing dish will be available from 02 of Feb. Feel free to book and toss it as high as possible!!
We do have a large version that able to toss for more than 10 pax! *REQUEST* only.

Walk into a space that brighten your day and nights. A space that created so many beautiful moments, and memories. A spa...
16/01/2026

Walk into a space that brighten your day and nights. A space that created so many beautiful moments, and memories. A space to celebrate any occasion (events), a space to recharge, and also a space that served up beautiful cocktails and interesting cuisine.
, we welcome you with a smile, our friendly crews will make sure you have a great time with us.

16/12/2025

During this wonderful season of the year.
We created a dish that took inspiration from a very classic French dish and inject it with a classic Sichuan touch.
A take on Tournedos Rossini, we serve it with mapo tofu Ratatouille’.
Fillet Mignon, seared Foie Gras, Sliced Truffle, sauce madère, and a hint of iconic mapo tofu flavour from Ratatouille.
Merry Christmas everyone!
Limited portion available from 24th to 26th December.

27/11/2025

Whole French Chicken in 2 Seasons
4 peppers roasted crown of Chicken - 4 peppers roasted and citrusy 4 peppers vinaigrette
Spiced Braised Whole Legs -Boaf Albufera

A great dish for sharing in any occasion
we love to share, and love you to share food and love.

🚨 WE ARE HIRING 🚨We are looking for individuals to join our kitchen team! We’re hiring Commis Cooks and Demi Chefs to be...
20/08/2025

🚨 WE ARE HIRING 🚨
We are looking for individuals to join our kitchen team! We’re hiring Commis Cooks and Demi Chefs to be part of our vibrant and creative culinary team at Birds of a Feather!

Enjoy an attractive salary, full-time stability, and employee benefits. Open to Singaporeans, PRs, and Long-Term Pass holders – if you’re ready to grow your career with us, we’d love to hear from you!

Contact us at +65 9243 7058 or email us at [email protected]!

🇸🇬 Happy National Day, Singapore!60 years of independence — a momentous milestone that honours not just our nation, but ...
30/07/2025

🇸🇬 Happy National Day, Singapore!
60 years of independence — a momentous milestone that honours not just our nation, but the vibrant flavours, heritage, and everyday stories that shape who we are.

Introducing: Our Loti Kaya Cocktail, crafted specially for SG60.
“Loti,” the Hokkien word for bread, is a warm nod to our hawker roots and the kopitiam culture that has nourished generations. In this glass, we’ve preserved that memory — and elevated it.

We start with our house-made alcoholic kaya — a rich, velvety blend of fat-washed spirits, traditional kaya, soy milk, coconut cream and gula melaka. It’s paired with a cocktail of Ondeh Ondeh Soju and gin, and served with toasted brioche — a luxurious dip into nostalgia.

📍 From 8 to 17 August, with a minimum spend of $120++, top up just $6.60++ to enjoy this exclusive SG60 cocktail. Subsequently priced at $25++ per cocktail.

This Citrus Dessert is such a good way to end the meal, so refreshingSpiced Earl Grey Sabayon and Coulis binding every c...
31/10/2024

This Citrus Dessert is such a good way to end the meal, so refreshing
Spiced Earl Grey Sabayon and Coulis binding every component so harmony together.

Chow Chow PrawnA Relish inspired from Southern of US. Twisted with some spices. Still refreshing, and it goes so well wi...
20/09/2024

Chow Chow Prawn
A Relish inspired from Southern of US. Twisted with some spices. Still refreshing, and it goes so well with plump juicy Sichuan wok fried Tiger Prawn, creamy coriander yogurt dressing. Just robust with flavour.

红糖糍粑，Fried Glutinous Rice Cake. A very very humble dish from Sichuan, we love how a classic street food from Chengdu can...
11/09/2024

红糖糍粑，Fried Glutinous Rice Cake. A very very humble dish from Sichuan, we love how a classic street food from Chengdu can be served with our very own interpretations.

Starting September 2nd, indulge in The Macallan Sherry Oak 18 Years Old, an iconic whisky with flavours of dark chocolat...
02/09/2024

Starting September 2nd, indulge in The Macallan Sherry Oak 18 Years Old, an iconic whisky with flavours of dark chocolate, dried fruits and spices. Wthemacallan will be accentuated. Elevate your tasting experience today at Birds of a Feather with us!

Crafted without compromise. Please savour The Macallan responsibly.

Address

115 Amoy Street #01/01
Singapore
069935

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 12:00 - 15:00
18:00 - 00:00
Sunday 12:00 - 15:00
18:00 - 23:00

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www.birdsofafeather.com.sg An all-day dining cafe & bar. We serve Contemporary Western cuisine with a pronounced Sichuan influence. Visit us virtually here: https://goo.gl/maps/ZMkwJaaf5KR2