IncuBaker

IncuBaker At IncuBaker, we unearth baking talents amongst all of us, provide a complete kitchen facility and a CREATE. GROW.

At IncuBaker, we unearth baking and culinary talents amongst all of us, providing a fully licensed kitchen facility, a launchpad for food innovation & a marketplace, so that you can enjoy treasures that delight. From gastronomic dishes, epicurean delights, artisanal sauces, our very own homegrown fresh gourmet cheeses, cookies, cakes, pastries, and much more...our singular desire is to provide a platform for hidden passions to see the light of day - DREAM. REPEAT ... and to do so without upfront costs, nor undue business risks. We are grateful for your support in buying our products, so please take heart that every morsel you consume is doing its good inspiring, encouraging and affirming our IncuBatees. Sometimes, this is all that is needed... to bring a sliver of hope as they embark on their entrepreneurial journey.

24/09/2026

IncuBaker × JazzUpCo: It’s all in the details✨

A beautiful plate. The perfect cutlery. A thoughtfully styled table. And food worth gathering around.

We’re delighted to bring JazzUpCo × IncuBaker to life at our studio & Café!
Over here, their gorgeous dinnerware, utensils & cutlery aren’t simply on display… they’re part of the experience.
🫵 You get to try it out first hand!

Because at IncuBaker, we believe good food deserves just the right details, to make it a little more special. We share how beautiful design meets the art of hospitality. 🍽️

Enjoy discount privileges when you enter promo code “INCUBAKER” when you checkout your shopping cart JazzUpCo Singapore 🇸🇬 🛒🛍️

Come by and experience it!

21/09/2026

*Caption*
Breville × IncuBaker: Where great equipment meets a kitchen built for possibilities… magic happens. ⚡️

A day of Breville experience at IncuBaker Kitchen Studio! Thrilled to host Breville’s equipment showcase — bringing together clients and distributors for an up-close experience with their kitchen innovations.

Because the best way to understand great equipment is to see it in action, get hands-on, and taste what it can do. 👩‍🍳🔥

Here’s to inspiring ideas, sharing possibilities, and creating a little kitchen magic. We loved being the space where it all came together.

What about YOU? Let’s make something happen HERE.

*Final Season Booking SALE@IncuBaker is here* !✨For 8 years, we've had the privilege of supporting passionate foodmakers...
24/07/2026

*Final Season Booking SALE@IncuBaker is here* !✨

For 8 years, we've had the privilege of supporting passionate foodmakers, startups, chefs, and communities in bringing their ideas to life.

As we wrap up to reopen another chapter (details coming later!) secure your booking with us from *NOW till 30 Sep 2026!*

Whether you're testing recipes, piloting your F&B venture, participating at public pop up sale/fairs, hosting a workshop, waiting for your kitchen to be ready and more, this is your final opportunity to use our fully equipped licensed kitchen.

We'd love to welcome a few more of you before this season ends.

📅 Final bookings close on 30 September 2026.

Kitchen availability is limited and bookings are on a first-come, first-served basis.

📩 DM us or contact Farah & Stephanie to arrange a viewing and secure your preferred dates. 💛



&BStartup

29/06/2026

Good food. Great company.

This culinary team bonding session brought everyone together through the vibrant flavours and aromatic indulgence of 🇹🇭 Thai Cuisine!

From Clear Seafood Tom Yum Soup, Thai Basil Chicken Krapow, generous colourful platter of vegetables and to refreshing Lemongrass & Pandan House-style Brew and Thai Lime Cheesecake Shooters.

Because some of the best meals and conversations happen around a table filled with tastylicious food made by your team. ✨

📩 DM us to plan your next team bonding experience.

26/05/2026

From stories of sea routes and spice trade that shaped our kitchen pantries to hands-on foodmaking, this Maritime Heritage Baking Masterclass was truly one to remember 🌊🍞✨

It was exciting and we're grateful for the opportunity to curate an experience that brought together heritage, storytelling, and food in such a uniquely engaging way.

Seeing participants connect with Singapore’s maritime roots through the ingredients and baking made every moment nostalgic and wonderful!

Thank you to everyone who joined us, and to many more curated experiences in our kitchen studio! Thank you and 2026!

Until the next one 💙

From sea to shore, discover the stories of shipped ingredients as they unpack and transform into a sensorial edible stor...
27/04/2026

From sea to shore, discover the stories of shipped ingredients as they unpack and transform into a sensorial edible storytelling session.

Join us for a unique hands-on masterclass as part of SG HeritageFest 2026 where maritime heritage meets the arts & culture through baking creativity. 🌊✨

Learn to craft specially curated bakes inspired by our port city roots, and taste flavours that tell a story of Singapore’s past and present.

Bake spiced buns, tea cakes and taste financiers, paired with housemade special beverage!

A must for those who love food, culture, and looking for something different on a May weekend!

📅 16 or 17 May
⏰ 10am - 1pm
📍 IncuBaker Studio @ Mediapolis One-North

Limited slots available, sign up early to secure your spot!

DM us for the registration link or go to our profile.
OR
Register here!: https://bit.ly/4cLWvI1


OneNorthSG ThingsToDoSG FoodWorkshopSG ExploreSingapore
SGartsculture

24/04/2026

From dough to perfectly baked cream puffs!
A hands-on choux pastry experience with Dessert Artisan Gunelle B.👩‍🍳✨

Our awesome participants got to learn the fundamentals of choux pastry making, from mastering the right dough consistency to piping techniques and baking it just right. Guided step by step, even first-timers stepped up, gave it a go and the results speak for themselves.

Nothing beats the joy of learning something new and seeing it come together (with lots of smiles along the way!!!).

Hosted at IncuBaker Studio, led by Gunelle (Glaze by Gunelle B.) and supported by pastry fans, Stephanie and Farah!

FoodWorkshopSG LearnToBake SGEvents PastryClass FoodExperience

04/04/2026

BakeEid with Love 2026 is made possible through a shared vision, bringing people from different profiles together to witness the spirit of empathy, compassion and community-enablement through food-gifting. 🌙✨

In this interview video, hear from the organisers behind the initiative, Meliza from Lil Changemakers, Shiffa from Bedok Youth Society for the Disabled (BYSD), and Farah from IncuBaker Studio, as they share the heart, purpose, mind and meaning of this session.

More than just baking, it’s about breaking down perceived barriers, building spaces where connection and collaboration shine naturally. 💛

InclusiveCommunity BakingBeyondBarriers CompanyOfGood SGEvents FoodForGood

27/03/2026

BakeEid with Love returns, a Ramadan table for everyone 🌙✨

More than just baking, this initiative brings together people from different walks of life in a shared kitchen space where everyone learns, contributes, and connects. Guided by Stephanie and Farah, participants came together to create festive cookies! Not just as an activity, but as a meaningful expression of inclusion and community.

From working side by side to sharing moments of laughter and care, this is what it means to bake beyond barriers. 💛

Proud to be part of a collaboration that creates space for everyone to belong.

BakingBeyondBarriers CompanyOfGood CommunitySG SGEvents FoodForGood

16/03/2026

A day of learning, reflection, unlocking fixed mindsets, food-tasting and making new connections.

This immersive one-day bootcamp for food ventures in partnership with GoGlobal Business School brought together not just ideas but insights to enable participants to start thinking differently about pursuing their business.

Top 3 takeaways? Here they are:

1) Importance of starting right and recognising barriers to growth. How gaining personal clarity can help you unlock business purpose, potential and profitability, by Dr h.c. Azeeza Jalaludeen.

2) Understanding higher-level perspectives of what it takes to run a B2C venture versus a B2B model, a sharing by Dr Shinichi Hamano from well-known brands Chocolate Origin & French American Bakery.

3) As IncuBaker Studio witnesses different brands start and stop, or start and grow, it's never just about successes or failures. Every journey is worth celebrating when lessons are learnt, not repeated.

Personal and business growth happens when you are committed, and not just driven by passion alone or entertaining a fleeting idea.

Thank you to everyone who joined us, making the session engaging and inspiring!

F&B ventures keen to join us at the next bootcamp in May 2026, DM us your details!

LearnCollaborateGrow EntrepreneurLifeSG BuildYourBusiness sgfoodmakers turningpassionintoprofits

24/02/2026

Aspiring F&B ventures must start with real preparation. 👩‍🍳

did just that! Daniel and team focused on a taste testing session to run their deep fryer equipment and invited guests for reviews! They are looking to refine Korean street food concept featuring rice-crafted corndogs, in a kitchen environment that mirrors real service conditions.

Their Next Stop? ARTBOX 2026 🚀 Check them out there!

At IncuBaker@Trio Kitchen, food ventures get the space to test, refine, and prepare with confidence.

Looking for a kitchen space for your trials?
DM us to enquire.

KitchenTrials FoodBusinessSG StartupKitchen ARTBOX2026 GrowWithIncuBaker

Welcoming the Lunar New Year with gratitude, new beginnings, and fresh opportunities ✨Our wishes for you - May this year...
17/02/2026

Welcoming the Lunar New Year with gratitude, new beginnings, and fresh opportunities ✨

Our wishes for you - May this year bring growth to your ventures, success in your journey, and be intentional in every step you take. 🧧

Happy Lunar New Year from all of us at IncuBaker ❤️

Abundance FestiveWishes YearOfGrowth CelebrateTogether FNBCommunity SingaporeBusinesses

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Infinite Studios, 21 Media Circle, #01/01
Singapore
138562

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