Po Restaurant

Po Restaurant A Modern Peranakan dining experience shaped by old recipes, familiar flavours, fresh interpretations
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Perhaps the hardest decision at the end of the meal.Cempedak crème brûlée or pandan panna cotta with coconut brittle?Bot...
30/09/2026

Perhaps the hardest decision at the end of the meal.
Cempedak crème brûlée or pandan panna cotta with coconut brittle?

Both swoon worthy we promise.

There was a time when a good pongteh could mean more than just a good meal. In old Peranakan households, it was even use...
24/09/2026

There was a time when a good pongteh could mean more than just a good meal. In old Peranakan households, it was even used to gauge a young Nyonya’s cooking skills before marriage.

At Po, we’ll let you do the judging. Our Ayam Pongteh is made with tender spring chicken leg, cooked in a rich bean paste with mushrooms and topped with crispy potatoes for that final bit of crunch.

Marriage prospects aside, we think this one’s worth saying yes to.

Vegetarians, rejoice. We’ve got a couple of very good plates on the new menu for you too.The Jackfruit Rendang is rich, ...
15/09/2026

Vegetarians, rejoice. We’ve got a couple of very good plates on the new menu for you too.

The Jackfruit Rendang is rich, spicy and honestly a little too close to the real thing, while the Pomelo Kerabu comes in bright, zesty and refreshing for a nice contrast.

Two starters. Very different flavours. Both dangerously easy to finish.

And there’s more veggie friendly goodness where that came from. Check out the full menu via the link in bio.

Tradition has always had a place at Po.This Mid Autumn, we’re celebrating with a little seasonal treat: Mini Snow Skin M...
12/09/2026

Tradition has always had a place at Po.

This Mid Autumn, we’re celebrating with a little seasonal treat: Mini Snow Skin Mooncakes with tea.

Pick any two from White Lotus Paste with Goji Berry, Taro or Mao Shan Wang Durian, served with a pot of tea of your choice.

$18 per set, exclusively at Po from 12 to 26 September

If nobody has told you yet, Po’s Hokkien Mee deserves a little attention.Wok-fried in an umami-rich seafood and pork bon...
10/09/2026

If nobody has told you yet, Po’s Hokkien Mee deserves a little attention.

Wok-fried in an umami-rich seafood and pork bone broth, it comes topped with chargrilled prawns, roast pork and homemade belachan on the side.

Smoky, savoury and oh-so-luscious!

Planning lunch tomorrow? Here’s a little look at Po’s delicious starters.Crispy Crab & Pork Ngoh Hiang with silky smooth...
07/09/2026

Planning lunch tomorrow? Here’s a little look at Po’s delicious starters.

Crispy Crab & Pork Ngoh Hiang with silky smooth Egg Tofu with Crab Meat. A little crunch, a little comfort, and good reasons to make exciting lunch plans.

A fresh take on Singapore’s iconic ice cream sandwich, with Kueh Salat ice cream tucked between crisp, buttery coconut l...
03/09/2026

A fresh take on Singapore’s iconic ice cream sandwich, with Kueh Salat ice cream tucked between crisp, buttery coconut love letter wafers.
Crunchy, creamy, and so good, you won’t want to share.

A new signature and fast becoming our favorite, the Buah Keluak Pork Jowl.Inspired by a treasured recipe from Chef Fred’...
02/09/2026

A new signature and fast becoming our favorite, the Buah Keluak Pork Jowl.
Inspired by a treasured recipe from Chef Fred’s family, this version is reimagined with succulent pork jowl for an even richer take.
To celebrate Po’s new chapter, order it with two servings of Bakwan Kepiting with Abalone, and dessert is on us.
’Cause good choices should be rewarded.

Well, here she is. Po’s new Modern Peranakan menu is officially here.Starting with one of Chef Fred’s newest creations a...
01/09/2026

Well, here she is.

Po’s new Modern Peranakan menu is officially here.
Starting with one of Chef Fred’s newest creations and signatures, Nasi Ulam. Blue pea coconut rice folded through with 15 herbs and spices for a dish that’s aromatic, herbaceous, textural and very hard not to love.
We could go on about what’s new, but we make a better impression in person. Come and try it for yourself. Reservations via link in bio.

Just one sleep away.Po’s new Modern Peranakan menu arrives tomorrow.
31/08/2026

Just one sleep away.
Po’s new Modern Peranakan menu arrives tomorrow.

A little familiar. A little surprising.Po’s new chapter. On the table next week.
27/08/2026

A little familiar. A little surprising.
Po’s new chapter. On the table next week.

Address

320 Havelock Road
Singapore
169628

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:30
Tuesday 12:00 - 15:00
18:00 - 22:30
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+65 6828 0007

Website

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