The history of Old Chang Kee dates back to 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg, fried with special herbs and spices. Today, Old Chang Kee has become Singapore's leading brand of curry puffs and other hot savories. Old Chang Kee markets its curry puffs through various concepts - from kiosks along the road, to modern shopping malls and petrol stations. With one of the best curry puffs around and achieving high marks in accessibility, variety and wholesome goodness, Old Chang Kee has also diversified and extended its product range to include other food products and complementary products such as spring rolls, sotong balls, fish balls, crab claws, and yam pies etc, all produced with the same high quality standards that go into making its classic curry puff. Under the stewardship of Chairman Mr Han Keen Juan and CEO Mr William Lim, Old Chang Kee has gone on to greater heights expanding into countries in the region and getting listed on the Singapore Exchange since 2008.
