Spago Singapore

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The first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offering eclectic selection of cuisines from around the globe.

14/10/2026

This month, Spago Singapore celebrates 11 wonderful years above the city. ❤️

During their recent visit to Singapore, Wolfgang and Byron took a moment at Spago to share a few fond memories, a little laughter and a heartfelt message for the people who have shaped these past 11 years.

To our guests and our Spago family, past and present, thank you for making them so memorable.

10/10/2026

Keeping the night race energy going a little longer.
From 16 October, The Lewis joins the menu at Spago Bar & Lounge and Spago Dining Room.

Created in partnership with seven-time world champion Lewis Hamilton, our signature Zero Edit pour is crafted with Almave, the non-alcoholic distilled agave spirit he co-founded.

A new pour to discover long after race week.

06/10/2026

A new way to lunch at Spago Bar & Lounge.

Our three-course lunch menu is now available daily, featuring familiar favourites such as the Spago Caesar Salad and Orecchiette with Pork Ragu, while the full à la carte menu offers even more to choose from.

Settle in on the rooftop for lunch, a drink and the city beyond.

Bar & Lounge 3-Course Lunch Menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/spago-lounge-set-menu.pdf

À la carte lunch menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/Reopen-Lunch-A-La-Carte-Menu.pdf

Bar & Lounge Reservations: https://mbssg.com/book-spago-bar

03/10/2026

A smoky pour for Singapore’s brightest week after dark.

Race through The Almave Circuit, a curated menu of Zero Edit cocktails crafted with Almave (), the non-alcoholicblue agave spirit co-founded by seven-time world champion Lewis Hamilton ().

At Spago Bar & Lounge and Spago Dining Room, discover Volcanic Dove, where the smoky character of Almave Humo meets bright lime, grapefruit soda and smoked salt.

Available from 8 to 15 October.

01/10/2026

A little something for the weekday blues.

Introducing Spago Golden Hours, our new weekday afternoon ritual at the Bar & Lounge. From Monday to Friday, settle in over selected wines and cocktails as the light shifts across the city.

Available from 3 to 5.30pm, with last call at 5pm.
Golden Hours Menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/spago-golden-hours-menu.pdf

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

30/09/2026

Sun-Kissed returns for one final edition this year on Sunday, 11 October.

Join us from 1 to 4pm for an afternoon of bright, floral pours, with lychee, elderflower, dragon fruit, citrus and rose setting the tone at the bar.

Chris and Diana will be back with live music throughout the afternoon as we see out the final Sun-Kissed of 2026.

Reserve your table through https://mbssg.com/book-spago-bar-and-lounge.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

26/09/2026

Inspired by Chef Wolfgang Puck’s grandmother’s recipe, our Traditional Kaiserschmarrn is baked to order until golden and cloud-like, then finished with warm strawberries, strawberry gelato and toasted almonds.

A Wolfgang signature prepared by Executive Pastry Chef Sam, with the comfort and nostalgia that have made it an enduring favourite.

21/09/2026

Smiling our way towards the weekend.

This Saturday, our bartenders bring a fresh trio of pours to the rooftop for this month’s Sun-Kissed Saturday, from Purple Desire and Amethyst to the Zero Edit Blue Consequences, with bright florals, citrus and blue pea running through the line-up.

From 1 to 4pm, settle in with a drink as Chris and Diana fill the rooftop with their lively pop and rock medleys.

Spend Saturday afternoon with us above the city. Reserve your table through the link in our bio.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

18/09/2026

Quality ingredients and thoughtful cooking have always shaped our approach at Spago Dining Room.

In dishes such as our Pan-Seared Spotted Grouper “Laksa”, familiar local flavours are reinterpreted through a Spago lens, with an aromatic laksa broth poured tableside.

We’re pleased to be included once again in the MICHELIN Guide Singapore as a Selected restaurant.

14/09/2026

Tonight’s Shades of Spago brought Employees Only Singapore and Spago together behind the bar.

From matcha and yuzu to coffee, cacao and açaí, the drinks kept coming while Spago bites arrived at the table and the music picked up across the rooftop.

Address

10 Bayfront Avenue, Marina Bay Sands, Tower 2 Level 57
Singapore
018972

Website

https://mbssg.com/spago-fb

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