Ginza Sushi Ichi Singapore

Ginza Sushi Ichi Singapore Ginza's pride - one star sushi restaurant since the inception of Michelin Guide Singapore in 2016. A taste of Ginza's Sushi Restaurant in Singapore.
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"Ginza Sushi Ichi" the winning restaurant provides the Ginza Dinning experience in Singapore. Ginza Sushi Ichi is a Sushi Restaurant where its chefs choose what guests eat and tradition is closely followed by serving only the best and freshest ingredients. All the fishes and vegetables are flown in 5 times a week directly from Tsukiji so that dinners are treated to only fresh Sushi.

銀座の鮨レストランの味をシ

ンガポールでお楽しみ下さい。
数々のアワードを受賞している銀座鮨一が銀座と同様の素晴らしい体験をシンガポールでご提供いたします。

選び抜かれた食材と、こだわりを持った職人による熟練の技、そして極上のおもてなしを銀座同様の環境でごゆるりとご堪能頂ければ幸いでございます。

Isaki (grunt) – a delicate white fish enjoyed in the early spring season.Clean flavor, gentle richness, and beautifully ...
10/03/2026

Isaki (grunt) – a delicate white fish enjoyed in the early spring season.
Clean flavor, gentle richness, and beautifully balanced as nigiri.

#寿司 #イサキ

03/03/2026

Endless varieties.
One timeless craft.

Each piece reflects the season —
at its peak, at its purest.

Shaped by hand, one by one,
right before your eyes.

In every bite,
a quiet moment of happiness.

Sushi is the art of tasting the season.

#寿司

A piece that announces the arrival of spring.Juvenile conger eel appears only during this brief season — a precious gift...
27/02/2026

A piece that announces the arrival of spring.

Juvenile conger eel appears only during this brief season — a precious gift from nature.
Its translucent flesh is tender and delicate, with a fleeting, refined taste.

A rare seasonal delicacy, served as nigiri.

#のれそれ #寿司 #シンガポール

Experience the arrival of spring through our finest selection.From the delicate, translucent icefish (shirauo) to the vi...
24/02/2026

Experience the arrival of spring through our finest selection.
From the delicate, translucent icefish (shirauo) to the vibrant aroma of our premium fresh wasabi—each ingredient tells a story of the season.
The sweetness of the shellfish, the rich fat of the white fish, and the sharp, refreshing kick of authentic wasabi. We invite you to sit at our counter and savor the fleeting beauty of nature’s bounty.
Now serving. Experience the art of the season.

#寿司 #シンガポール

Chinese New Year Holiday Notice 🧧We will be closed for the Chinese New Year holiday from 16th February (Mon) to 19th Feb...
04/02/2026

Chinese New Year Holiday Notice 🧧

We will be closed for the Chinese New Year holiday from 16th February (Mon) to 19th February (Thu).
On 20th February (Fri), we will be:
• Lunch: CLOSED
• Dinner: OPEN from 6:00 PM

We apologize for any inconvenience and thank you for your kind understanding.
Wishing everyone a joyful and prosperous Lunar New Year! ✨

#新年快乐

The clarity of Zankyo, the depth of Jikon, and the crisp finish of Hakkaisan.A thoughtful sake pairing, perfectly crafte...
26/01/2026

The clarity of Zankyo, the depth of Jikon, and the crisp finish of Hakkaisan.

A thoughtful sake pairing, perfectly crafted to complement our sushi.

“Which sake shall we enjoy today?”

Conversations like these are part of the pleasure at the counter.

#日本酒 #残響 #而今 #八海山

🎍 Happy New Year 2026 🎍We sincerely thank all our guests for your continued support.As we welcome the new year, we remai...
01/01/2026

🎍 Happy New Year 2026 🎍

We sincerely thank all our guests for your continued support.

As we welcome the new year, we remain committed to offering exceptional cuisine, heartfelt hospitality, and unforgettable dining experiences.

We look forward to serving you again in 2026.

— Team Ginza Sushi Ichi

#明けまして #お正月 #2026

🎍Year-End & New Year Holiday Notice 🎍We will be open on December 29 and 30.The restaurant will be closed from January 1 ...
19/12/2025

🎍Year-End & New Year Holiday Notice 🎍

We will be open on December 29 and 30.
The restaurant will be closed from January 1 through January 6 (lunch).
We will resume service with dinner on January 6.

Thank you for your continued support, and we look forward to welcoming you in the New Year.🐴

#年末年始 #お正月休み #シンガポールレストラン #シンガポール

🎄 Christmas Dessert at the Sushi Counter 🎅A gentle, festive finish to your sushi experience.This Christmas dessert featu...
16/12/2025

🎄 Christmas Dessert at the Sushi Counter 🎅

A gentle, festive finish to your sushi experience.
This Christmas dessert features a Santa-shaped monaka, filled with anko, lightly salted ice cream, and fresh Japanese strawberries.

A playful balance of tradition and seasonality.
Why not spend Christmas at a sushi restaurant this year?

“A trio of seasonal elegance—Akamutsu,Sayori and Hokkigai”Each piece is crafted by hand, highlighting the purity of the ...
11/12/2025

“A trio of seasonal elegance—Akamutsu,Sayori and Hokkigai”
Each piece is crafted by hand, highlighting the purity of the ingredients and the precision of the chef.

The Akamutsu (rosy seabass) presents a perfect balance of rich fat and soft, delicate flesh—melting gracefully on the palate.

The Sayori (halfbeak) showcases its pristine white flesh and refined aroma, elevated by meticulous knife work only possible in true Edomae tradition.

The Hokkigai (surf clam) is lightly seared to awaken its natural sweetness, offering a tender bite that releases layers of ocean umami.

A refined trio that captures the essence of the season and the spirit of Japanese craftsmanship.

#師走 #12月

05/12/2025

Seiko Gani — the winter jewel of the North.

Boiled gently, every delicate strand of meat is carefully extracted by hand,
layered back into its shell with inner roe and rich kani miso.
Finally, crowned with a glistening blanket of pearl-like outer roe.

A harmony of sweetness, depth, and lingering umami on the palate.
A fleeting luxury, offered only in the heart of winter.

#せいこがに #冬の風物詩 #冬 #蟹

Kawahagi sushi topped with its rich, creamy liver.A beautiful balance of delicate sweetness from the fish and deep umami...
25/11/2025

Kawahagi sushi topped with its rich, creamy liver.
A beautiful balance of delicate sweetness from the fish and deep umami from the liver — a true seasonal highlight.

#かわはぎ #寿司 #皮剥の肝

Address

320 Orchard Road #01-04, Singapore Marriott Tang Plaza Hotel
Singapore
238865

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 23:00
Wednesday 12:00 - 14:30
18:00 - 23:00
Thursday 12:00 - 14:30
18:00 - 23:00
Friday 12:00 - 14:30
18:00 - 23:00
Saturday 12:00 - 14:30
18:00 - 23:00
Sunday 12:00 - 14:30
18:00 - 22:00

Telephone

+6562355514

Website

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