28/11/2023
Ayu, Nanohana, Nasu, Red Capsicum, Chives, Spring Roll Wraps
Enjoying this dish only at béni Singapore! Limited time only ❤️🔥
Ayu fish, also known as sweetfish, are native to East Asia and are particularly prevalent in rivers and streams in Japan.
These freshwater fish are renowned for their distinctive flavor, often described as sweet and delicate, making them a sought-after ingredient in Japanese cuisine.
Ayu fishing is not only a popular recreational activity but also a cultural tradition in Japan, especially during the summer months when the fish are in season.
Special thanks to for this Special Ayu Fish 💕