Cure

Cure The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines
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Foie gras transformed into a decadent custard, kissed by Madeira and cinnamon sugar. Diced apple, dill oil, and a delica...
07/12/2023

Foie gras transformed into a decadent custard, kissed by Madeira and cinnamon sugar. Diced apple, dill oil, and a delicate caramel tuile with a hint of pepper and thyme elevate this dish.

Nua Festive Experience
Dec 1 - Dec 31

$278++ | Per Person
$148++ | Liquid Pairing

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207






Confit duck leg tartare, paired with the subtle sweetness of apricot, croutons, oxalis, and finished with a drizzle of d...
30/11/2023

Confit duck leg tartare, paired with the subtle sweetness of apricot, croutons, oxalis, and finished with a drizzle of duck jus.

Nua Festive Experience
Dec 1 - Dec 31

$278++ | Per Person
$148++ | Liquid Pairing

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207






The Tales of the Fox & Silver Hill Duck - Part IISavour our five-spice infused duck wing, glazed with duck jus, topped w...
25/11/2023

The Tales of the Fox & Silver Hill Duck - Part II

Savour our five-spice infused duck wing, glazed with duck jus, topped with duck crackling and cranberry - served in its own bone.

Nua Festive Experience
Dec 1 - Dec 31

$278++ | Per Person
$148++ | Liquid Pairing

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207






Celebrating 8 Years of Cure. Join us throughout the entire month of July to savour the flavours of Ireland with our spec...
06/07/2023

Celebrating 8 Years of Cure.

Join us throughout the entire month of July to savour the flavours of Ireland with our specially curated Anniversary Menu.

Lunch: $148
Dinner $238

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207

What does the future of fine dining look like, 200 years from now? ​​With Johnnie Walker Blue Label’s theme “Air. Land. ...
03/07/2023

What does the future of fine dining look like, 200 years from now? ​

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With Johnnie Walker Blue Label’s theme “Air. Land. Sea.”, we’re challenged to explore each of these territories to unlock the vast potential that lies within. We can’t wait to share our vision with you. ​

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We are immensely grateful to receive the prestigious Michelin Star for the 3rd consecutive year.We owe this incredible a...
28/06/2023

We are immensely grateful to receive the prestigious Michelin Star for the 3rd consecutive year.

We owe this incredible achievement to the unwavering support of our guests, whose encouragement keeps us motivated. Their support is the driving force behind our success, and we are deeply grateful.

We remain committed to exceeding expectations, creating memorable dining experiences, and continuing our culinary journey.

Thank you for being a part of our story. ❤️

Experience the captivating allure of Sexton Single Malt Irish Whiskey, meticulously crafted from 100% Irish malted barle...
22/06/2023

Experience the captivating allure of Sexton Single Malt Irish Whiskey, meticulously crafted from 100% Irish malted barley.

Triple-distilled in copper pot stills and aged in oloroso sherry casks, this exceptional whiskey boasts a rich hue and harmoniously blends flavours of dried fruits, nuts, and honeycomb, alongside subtle oak notes.

The result is a smooth, irresistible finish that will elevate your whiskey experience. Elevate your whiskey experience with Sexton Single Malt Irish Whiskey, a true embodiment of artistry and craftsmanship.
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For reservations, please visit curesingapore.com or
Call | 6221 2189
Text | 9338 4207



 

Embrace the vibrant energy of spring with our Irish Queen Scallop dish! Bursting with fresh, bright flavors, it's a true...
19/05/2023

Embrace the vibrant energy of spring with our Irish Queen Scallop dish! Bursting with fresh, bright flavors, it's a true celebration of the season's bounty from Ireland's sparkling seas.

Introducing our newest team member at Cure, Rizz Anne! A familiar face because she is from our sister restaurant, Catfis...
16/05/2023

Introducing our newest team member at Cure, Rizz Anne! A familiar face because she is from our sister restaurant, Catfish Izakaya.

With a diverse background in the restaurant scene, she brings a wealth of culinary expertise to our team.

Rizz's passion for F&B is fuelled by her love for hospitality, cultural exploration, and creating unforgettable dining experiences. Fun fact: She's also a former aviation professional! Join us in welcoming Rizz Anne to the team.

Celebrating something special? 🥂From the Celtic 3-course dinner to a full Cure Nua Experience menu, we have you covered....
09/05/2023

Celebrating something special? 🥂

From the Celtic 3-course dinner to a full Cure Nua Experience menu, we have you covered.

Come over to Cure Nua and enjoy an elevated take on Irish cuisine.

Address

21 Keong Saik Road
Singapore
089128

Opening Hours

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 12:00 - 14:00
18:00 - 22:00
Friday 12:00 - 14:00
18:00 - 22:00
Saturday 12:00 - 14:00
18:00 - 22:00

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