Baker's 13 was established In 2014, creating beautiful and divine cakes for all ages. From our signature Manhattan Cheesecake to the delicious Black Forest cake, every component is made from scratch and baked in-house. In 2015, we evolved to handcraft "one of a kind" customised cakes and cupcakes in all shapes and sizes. From simple icing print cake designs to intricate 3D fondant cakes. Later in
2015, what started as a cake shop, evolved into a cafe, serving a selection of hot meals and fresh brewed coffee, artisan teas and imported drinks. But always adopting the basic philosophy of making everything from scratch, using fresh ingredients. In 2021, we began our micro bread bakery, with production of a range of artisan breads to takeaway. Ranging from Sour Dough, to Ciabatta and Crusty Malt Bread. All made with our own sour culture and no preservatives. And why the name "Baker's 13"? The name "Baker's 13" came from the term “Baker's Dozen”, which originated during the reign of Henry III in 13th Century England. Bakers guilty of shortchanging customers, when they ordered a dozen, would face prosecution. Therefore bakers would give 13 for the price of 12. Baker’s 13 will also honour this tradition, thus the 13th piece will always be FREE!
