Olsen Bakehouse

Olsen Bakehouse Jia Min & Darren Olsen sending , sharing our peace, joy, love & gratitude. Slow living & mindfully baking.
๐—ข๐—ฝ๐—ฒ๐—ป ๐—ฑ๐—ฎ๐—ถ๐—น๐˜† 9am-4pm๐ŸŽˆ

We thought long and hard, tried and failed, and tried again for many hours in the kitchen every single component that goes into our cakes, before we serve up our food that you are about to enjoy. We prepare each cake with a lot of care to ensure the quality that you are promised. If we do not feel that it is good enough, if we do not enjoy it, we will not have it on the menu. So we hope you would love our cakes, as much as we do. We would love to hear from you! Let us know what you think. We will always want to better ourselves, and you are the best person to help us, so we can continue to delight you and your loved ones.

Packed with warmth and feel-goodness, our Everyday Bakes Trio combines our savoury classics: Banana Cake, Lemon Coconut ...
06/10/2026

Packed with warmth and feel-goodness, our Everyday Bakes Trio combines our savoury classics: Banana Cake, Lemon Coconut and Almond Sugee.

๐Ÿ’› Banana Cake is made without eggs or dairy, and thus filled with more of its natural, all-banana goodness. Guaranteed to make your day, and someone elseโ€™s too!

๐Ÿ’› Lemon Coconut is a fluffy, citrusy and fragrant treat that combines the best of both key ingredients. Itโ€™s vegan, too!

๐Ÿ’› Almond Sugee is a traditional recipe โ€“ a rich butter cake with added depth and flavours of toasted almonds and semolina.

Perfect for gifting - for a special someone or just for yourself. You deserve it!

03/10/2026

We heard Joo Chiat is going car free today (3rd Oct), the first time this initiative has ever stepped outside the C*D, and we could not help but smile at the thought of the street without its usual rush of cars and buses.

We would have loved to be part of it and throw our doors open into the evening, but by the time the road closes at half past three we will already be packing up for the day. Still, we think this is exactly the kind of energy our neighbourhood deserves and we are cheering it on from behind closed shutters. Here is to more of Joo Chiat being given back to the people who walk it every day.

We will be out enjoying with you guys! Enjoy a car free day!

Thank you everyone for showing your love!!!! Some things deserve a second chance to shine, and our black sesame mochi ca...
27/09/2026

Thank you everyone for showing your love!!!! Some things deserve a second chance to shine, and our black sesame mochi cake is finally back ๐Ÿ–ค

We first launched it years ago and it quickly became a favourite, so we knew it had to return, but not quite the same as before. This time we built it into a triple layer sesame chiffon, folding in roasted black sesame paste deepened with caramelised sugar for a toastier, more grown up flavour, and studding it with soft mochi pieces for that chew we know you love.

It's nutty, it's deep, it's a little nostalgic and a lot exciting.

Available now while stocks last ๐Ÿฐ

25/09/2026

Something we've been sitting on for a while is finally happening this weekend, and we cannot wait any longer to tell you ๐Ÿ‘€

We're bringing back a bake that quickly became a favourite when we first introduced it, and giving it a proper comeback with a few new layers of texture. It's been reworked, retested and reimagined, and we think it might just be even better than before.

This weekend, we're serving it exclusively for dine-in and walk-in takeaway, so if you've never had the chance to try it, this is your moment. We want to see just how much you love it before we decide whether it deserves a proper spot on the menu, so come by, take a seat and taste it for yourself ๐Ÿ–ค

This weekend only. Dine-in exclusive.

Everybody's favourite everyday cake, and we mean it every single time we say it ๐ŸŒThere's something rather lovely about b...
24/09/2026

Everybody's favourite everyday cake, and we mean it every single time we say it ๐ŸŒ

There's something rather lovely about banana bread that makes without leaving anyone out. Ours is vegan through and through: no eggs, no dairy, just a soft, moist, properly fluffy bake with all the banana flavour you'd hope for and then some.

It's one of the rare banana cakes in Singapore made this way, and that matters to us, because when you're baking for a whole family, you want everyone at the table to have a slice without a second thought. Grandparents, little ones, the mate who's off dairy, the cousin who doesn't do eggs, all covered.

Every Eurasian family has their own heirloom Sugee recipe that's such a mainstay that the cake is practically a member o...
23/09/2026

Every Eurasian family has their own heirloom Sugee recipe that's such a mainstay that the cake is practically a member of the family โ€“ present at every single celebration, big or small.

For the longest time Darren was hesitant to bake Sugee. Everyone has their favourite sugee treat, and varying ideas of how it should taste. I suggested that we start from his Grandfather Oscarโ€™s recipe and adapt according to feedback from his family and the Olsen Bakehouse team.

Turned out to be one of the best things we ever did. Like a rich butter cake with an added depth, our Almond Sugee is savoury, gritty and filled with flavours of toasted almonds & semolina.

I always know when this cake is baking; it smells like a cozy home and afternoon tea before I even walk into the kitchen.

Hope you enjoy it as much as we do :)

We get peckish a lot, and a light treat with a cup of tea is sometimes all we need to tide us through the next meal. Ent...
20/09/2026

We get peckish a lot, and a light treat with a cup of tea is sometimes all we need to tide us through the next meal. Enter Lemon Coconut Cake.

This cake was bon from a request for a non-chocolatey vegan treat from Darren. After many tries, he perfected it less sweet, fluffy, citrusy, just the way we enjoy our cakes.

Lemon Coconut is one is for the days where you feel grateful that things will fall in place and your heart can feel a little lighter.

Best eaten at room temperature or pop it into the microwave for 20seconds for a warm snack. Perfect for gifting or eating on the go.

18/09/2026

Not really a secret,...we've been making our own yogurt in-house for a while now, thick, tangy, and nothing like the stuff off a shelf. We top it with whatever fruit looks best that morning and serve it in its own little bowl, simple as that. Come try it before the weekend crowd gets to it first ๐Ÿ“

14 September. My favourite person in the world was born on this day.I am blessed to have you in my life, for God created...
14/09/2026

14 September. My favourite person in the world was born on this day.

I am blessed to have you in my life, for God created you in His most wonderful light.

I know that on many days you find yourself struggling to find that light. Feeling like you don't deserve it, feeling unworthy.

You are so many things to be celebrated for.

You are the reason why Olsen Bakehouse exists. You are the person who taught me to love, to be kind, to forgive.
Reminding me to be better as a person every day.
You are an amazing mother to 3 little girls. (You might disagree with me depending on the day or moment in any day. But I firmly believe it.)
Your heart overflows with love. You listen with your heart, you hold space for loved ones. You make time for family.

Happy birthday my Love, I am incredibly proud of you โค๏ธ
โ€“ D

Address

301 Joo Chiat Road
Singapore
427552

Opening Hours

Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00
Saturday 09:00 - 16:00
Sunday 09:00 - 16:00

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