We make one helluva Neapolitan pizza and are damn proud to say so. Our pies are a love triangle of the freshest ingredients: Caputo 00 flour, juicy tomatoes and oozy cheese. Having put a spin on the classics, every bite’s packed with a surefire punch. At Extra Virgin Pizza, we believe that a perfect crust is foolproof for any occasion and can only be topped by kick-ass company. Round up your pals
and loosen your waistband — it’s gonna get a lil’ messy. What other people are saying about us:
“The crust is perfect” – Expat Living
“Set to give its competition a run for their money” – Today
“Hands down – the best pizza yet!” – Gourmetestorie
“Delish!” – Juice
“Thankful doesn’t even begin to describe how I feel now…” – Six-and-Seven
“I have found my favourite pizza!” – The New Paper
“The pistachio pesto pizza was enough to sway the stomach of an avowed carnivore.” – Appetite Asia
“We’d be happy with these slightly chewy, addictive leftovers any day.”
– I-S Magazine
“Mighty fine, fresh-baked, leopard spotted pies” – I-S Magazine
“BEST PIZZA” - I-S Magazine
“I find myself finishing every slice, crust and all” – Straits Times, Rebecca Lynne Tan
“Pizza perfection” – Wine & Dine
“True blue classic” – I-S Magazine
“If we could, we’d be throwing regular pizza office parties throughout the month” – Honeycombers
“The pizza practically melts in your mouth” – FRV Travel
“Smoky, crisp yet chewy dough crusts” – Her World
“Hit the spot!” – 987fm
"Excellent crust... Crisp on the outside and slightly chewy." - Wong Ah Yoke, The Straits Times
