Bochinche

Bochinche Bochinche is a modern Argentinian steakhouse and bar on Club Street, where the spirit of traditional asado meets a bold, contemporary dining experience. Built around the craft of open-fire cooking, Bochinche celebrates premium cuts, smoky char, and honest flavours, with meats sourced from Argentina, Spain, Japan, and beyond. From its dry-aged steaks to vibrant small plates and a lively bar programme, the restaurant brings together fire, flavour, and warm hospitality in a setting made for long lunches, late dinners, and everything in between.
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From traditional Argentinian grilling techniques to an in-house dry-ageing programme that brings out the depth, tenderness, and character of every cut. The menu is designed for sharing, pairing fire-kissed signatures with vibrant sides, fresh seafood, and thoughtful pours, creating a dining experience that feels both refined and full of energy. Whether it is a celebratory dinner, a weekend feast, or a casual night out, Bochinche delivers the warmth of the table with the confidence of the grill.

If you think we’re only about the grill, start here.​Ceviche & Aji Amarillo “Leche de Tigre”: Barramundi dressed in citr...
30/05/2026

If you think we’re only about the grill, start here.​

Ceviche & Aji Amarillo “Leche de Tigre”: Barramundi dressed in citrus and spice, lifted with jalapeño, red onion, and finished with cancha corn and cassava chips for crunch.​

Clean, sharp, and built to wake the palate.​
| Reservations at

This is where the work begins — before the fire, before the table.​At Bochinche, every great steak starts with time. Dry...
26/05/2026

This is where the work begins — before the fire, before the table.​

At Bochinche, every great steak starts with time. Dry-aged in- house for 35–38 days, each cut is left to deepen, concentrate, and build the kind of flavour you cannot rush.​

| Reservations at

Lemuel 70% Cocoa Lava Cake: Deep, molten at the centre, grounded with cocoa soil and sharpened with Malbec & black cherr...
24/05/2026

Lemuel 70% Cocoa Lava Cake: Deep, molten at the centre, grounded with cocoa soil and sharpened with Malbec & black cherry sorbet.​

​Rich, dark, and just a little indulgent.​
| Reservations at

If you’re not here on Thursdays, you’re missing half the story.​Maradona’s Crack: Malibu rum, coffee, and Kahlúa. Dark, ...
21/05/2026

If you’re not here on Thursdays, you’re missing half the story.​

Maradona’s Crack: Malibu rum, coffee, and Kahlúa. Dark, smooth, with just the right kick to keep things interesting.​

​Thursdays, 6–8PM.
50% off our signature cocktails. See you at the bar.​
| Reservations at

At Bochinche, Argentinian asado is at the heart of what we do - a balance of heat, timing, and control. Every cut is han...
20/05/2026

At Bochinche, Argentinian asado is at the heart of what we do - a balance of heat, timing, and control. Every cut is handled with intention, allowing the fire to build depth, texture, and flavour.​

​See you at the table.​

| Reservations at

Cap off your week and sink into our seats at , the perfect space to warm up –or cool down- with a glass (or bottle) of...
18/05/2026

Cap off your week and sink into our seats at , the perfect space to warm up –or cool down- with a glass (or bottle) of wine from our roster. We promise you will leave happily oozy and brimming with snaps for the 'gram.​

​Toe-tap your way into the month, reservations open in

[ 90‑Minute Free‑Flow Argentine Steaks ]​This is idea of indulgence: Ribeye or Sirloin, cooked over live fire and carv...
15/05/2026

[ 90‑Minute Free‑Flow Argentine Steaks ]​

This is idea of indulgence: Ribeye or Sirloin, cooked over live fire and carved as they come off the grill - properly charred beef, served continuously for 90 minutes. Free‑flow house wines are available for $28++, for those inclined to linger a little longer.​

Saturdays & Public Holidays, 11:30AM–3:00PM​
From $55++ per person​
Come hungry, sip, socialize. Reservations are open in

Crackly on the outside and unapologetically rich within, slow‑cooked Pork Collar Croquettes are rolled and fried until...
14/05/2026

Crackly on the outside and unapologetically rich within, slow‑cooked Pork Collar Croquettes are rolled and fried until just set, served with piquillo pepper chutney for sweetness and guindilla salsa to keep things sharp. ​

Nosh on our concise list of starters that always plays nicely with the spirits we have to offer. Reserve a table

11/05/2026

Your Sundays just got better.

From 17 May, Bochinche’s signature Free Flow Steak takes over Sunday afternoons (12–3PM), serving up 90 minutes of fire, smoke, and Argentinian cuts straight off the grill.

From $55++, it’s a no-rush, meat-forward affair built for long weekend lunches. Available every Saturday, Sunday and Public Holidays. Reservations open at

- El Pibe de Oro​Named for Diego Maradona’s most famous moniker: El Pibe de Oro, “the Golden Boy” - this drink borrows...
11/05/2026

- El Pibe de Oro​

Named for Diego Maradona’s most famous moniker: El Pibe de Oro, “the Golden Boy” - this drink borrows more from the mythology than the man himself. Here, light rum keeps things buoyant, tightened by apple liqueur and honey in a sweet‑acid tension that never quite settles.​

Catch us slinging drinks behind bar, reservations open

: Double Smash Cheeseburger​This is the burger people come back for. Double smashed patties deeply seared for crisp edg...
30/04/2026

: Double Smash Cheeseburger​

This is the burger people come back for. Double smashed patties deeply seared for crisp edges, layered with smoked cheddar, sauerkraut and house special sauce that ties it all together. Finished with lettuce, onion and served with Provençal chips - it’s hard to forget.​

There's always a seat for you at our table, reservations open in our

: Octopus & Squid Stew​​Slow-cooked and deeply flavourful, our Octopus & Squid Stew brings together tender seafood in a...
28/04/2026

: Octopus & Squid Stew​

​Slow-cooked and deeply flavourful, our Octopus & Squid Stew brings together tender seafood in a rich coconut-based broth, layered with a trio of bell peppers, scallion, and coriander verde. Served with garlic toast for dipping, it’s bold, comforting, and made for sharing.​

Reservations via

: Diego Maradona Cocktail​​Bright, sharp, and full of character, our Diego Maradona cocktail brings together raspberry ...
23/04/2026

: Diego Maradona Cocktail​

​Bright, sharp, and full of character, our Diego Maradona cocktail brings together raspberry vodka, cointreau, cranberry, and lime for a refreshing, citrus-led finish with just the right edge.​

Join us at every Thursday, 6–8pm, and enjoy 50% off our signature cocktails.

Steak lovers, this one’s for you.​Our Saturday & Public Holiday free flow brings 90 minutes of Argentinian cuts, served ...
17/04/2026

Steak lovers, this one’s for you.​

Our Saturday & Public Holiday free flow brings 90 minutes of Argentinian cuts, served hot and fresh from the grill. Expect our signature 200g “Frimsa” ribeye: grass fed British Angus, wet-aged for 28 days, and cooked over open flame for that rich, juicy finish you’ll keep going back for.​

Available 11:30am–3:00pm at $55++ per person.​

Come hungry.

: Club Dorados Cocktail. ​​A bright, citrus-forward cocktail inspired by Maradona’s time at Club Dorados. Tequila, grap...
16/04/2026

: Club Dorados Cocktail. ​

​A bright, citrus-forward cocktail inspired by Maradona’s time at Club Dorados. Tequila, grapefruit, and blue curaçao come together for a drink that’s bold, vibrant, and easy to enjoy. ​

​Join every Thursday, 6–8pm, for 50% off our cocktails. ​

​Settle in for the evening, reservations via

: Provoleta ArgentinaMelted provolone, gently blistered over heat and finished with a fermented tomato medley, honey pi...
13/04/2026

: Provoleta Argentina

Melted provolone, gently blistered over heat and finished with a fermented tomato medley, honey pimentón, and parsley. Rich, savoury, and balanced with a touch of sweetness, it’s a dish designed to be shared at the table.​

Tables open at .

Begin the week with our 1-for-1 steak offering. Choose from our 200g Frimsa Argentinian ribeye or sirloin, served with c...
12/04/2026

Begin the week with our 1-for-1 steak offering. Choose from our 200g Frimsa Argentinian ribeye or sirloin, served with chips and Chimichurri. simple, satisfying, and best enjoyed across the table.​

Available every Monday, 6–9pm.​

Start your week well, reservations via

08/04/2026

FFS — Free Flow Steaks
A weekend ritual, done properly. Settle in for 90 minutes of free-flowing Bochinche’s signature Argentinian cuts—from Frimsa Ribeye and classic Sirloin to the richly marbled Robbins Island Wagyu Inside Skirt.

Priced at $55++ pp, top up $28++pp for free‑flow wine pairing.
Available every Saturday, 12.30pm - 2.30pm. Come hungry and book ahead.

A quiet corner, ready for the night ahead. ​At , it’s never just about the food — it’s a place to settle into, where th...
07/04/2026

A quiet corner, ready for the night ahead. ​

At , it’s never just about the food — it’s a place to settle into, where the evening unfolds with ease, a glass in hand and a few plates to share.​
​
See you at the table — reservations via

At Bochinche, the craft goes beyond the grill. From the bar to the kitchen, every detail matters — the balance of a cock...
30/03/2026

At Bochinche, the craft goes beyond the grill. From the bar to the kitchen, every detail matters — the balance of a cocktail, the rhythm of service, the quiet precision behind every drink that lands on the table.​

Join us for a night at — reserve a table at our

A little heat, a little sweetness, and a name borrowed from one of football’s most unforgettable moments. Our Hand of Go...
24/03/2026

A little heat, a little sweetness, and a name borrowed from one of football’s most unforgettable moments. Our Hand of God cocktail brings together chilli-infused gin and rich gula melaka, creating a drink that lands bold, sharp, and just a little unexpected — much like the goal that inspired it.​

Raise a glass and take your shot — reservations open

Ribeye is prized for its natural marbling — the fine streaks of fat that melt over the grill and keep the meat rich, jui...
21/03/2026

Ribeye is prized for its natural marbling — the fine streaks of fat that melt over the grill and keep the meat rich, juicy, and full of flavour. Over open flame, that marbling does its work, creating a deep char on the outside and a tender centre within.​

Reservations at our

Where glasses are poured, and conversations settle in for the night. At , every table is set for good food, good wine, ...
20/03/2026

Where glasses are poured, and conversations settle in for the night. At , every table is set for good food, good wine, and the kind of company that makes the evening linger a little longer.​

Our doors are open — reservations at

: A crackling top of espresso Crème brûlée, finished with a scoop of ice cream and a crumble of Rustichella Cantucci.​R...
12/03/2026

: A crackling top of espresso Crème brûlée, finished with a scoop of ice cream and a crumble of Rustichella Cantucci.​

Rich, bittersweet espresso meets that classic brûléed sugar crust — the kind you tap with your spoon before diving in. The Cantucci brings the crunch, the cream brings it all together.​

A proper way to end the night.

When good food meets great conversation, the night stretches easily over shared plates and a bottle or two. From grill t...
10/03/2026

When good food meets great conversation, the night stretches easily over shared plates and a bottle or two. From grill to table, every detail in is purposeful, and best savoured with the right company.​
​
Our doors are open, reservations at

Address

27 Club Street
Singapore
069413

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 11:30 - 15:00
18:00 - 23:00
Sunday 11:30 - 15:00

Telephone

62354990

Website

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