BAM Restaurant

BAM Restaurant A gastro-establishment that specialises in omakase style dining and sake libations.
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With a heavy heart, we share that BAM! Restaurant will be ceasing operations on August 15. We are deeply grateful for yo...
24/07/2024

With a heavy heart, we share that BAM! Restaurant will be ceasing operations on August 15. We are deeply grateful for your support over the past 11 years.

As we approach our final month, we warmly invite you to join us one last time and enjoy our special promotion. Your presence has meant the world to us, and we hope to see you before we close our doors. Thank you for being a cherished part of our journey. 🌟

Unveil a flavor adventure with our Whipped White Chocolate, Avocado, and Coconut Ice Cream, topped with luxe N25 Caviar....
21/07/2024

Unveil a flavor adventure with our Whipped White Chocolate, Avocado, and Coconut Ice Cream, topped with luxe N25 Caviar. It’s where sweet, creamy decadence meets a dash of salty sophistication, sparking a taste sensation that’s anything but ordinary

The Tofu Hummus dish boasts a creamy, smooth base with subtle nutty notes, jazzed up by lively tomato and olive. And don...
18/07/2024

The Tofu Hummus dish boasts a creamy, smooth base with subtle nutty notes, jazzed up by lively tomato and olive. And don’t miss the umami kick from the anchovies sauce vierge, perfect for dipping with crispy potato chips to savor every bite. It’s a dreamy blend of creamy, tangy, savory, and crunchy flavors—a true flavor party!

Indulge in our New Zealand Lamb Saddle Ballotine, enveloped with hearty Haggis and mint, served alongside Aubergine and ...
11/07/2024

Indulge in our New Zealand Lamb Saddle Ballotine, enveloped with hearty Haggis and mint, served alongside Aubergine and spinach miso, all bathed in a rich lamb jus. Every bite tells a tale of flavor and finesse!

Firefly squid, a seasonal delicacy, takes center stage at BAM! Singapore, masterfully crafted by Chef Louis Tan. This di...
09/07/2024

Firefly squid, a seasonal delicacy, takes center stage at BAM! Singapore, masterfully crafted by Chef Louis Tan. This dish is an aromatic, umami-rich experience featuring Firefly squid paired with Uni Rice, crispy minced chorizo, lemon purée, and a luxurious double-boiled scallop sauce.

Best enjoyed two ways—first, savor the Firefly squid on its own to appreciate its natural flavors, and then enhance the experience with the double-boiled scallop sauce to balance the richness, completing the dish in a traditional Japanese style.

Experience our Norwegian Turbot, delicately stuffed with Nduja for a subtle burst of flavor. This light and flavorful di...
07/07/2024

Experience our Norwegian Turbot, delicately stuffed with Nduja for a subtle burst of flavor. This light and flavorful dish features tangy confit cauliflower coated with nutritious flaxseed, complemented by a rich tarragon egg mollet sauce. A white wine foam adds an elegant touch, preparing your palate for the rich dishes that follow.

Orecchiette pasta cradles tender broccoli, smothered in a luscious yuzu almond butter sauce, and crowned with smoky Scam...
04/07/2024

Orecchiette pasta cradles tender broccoli, smothered in a luscious yuzu almond butter sauce, and crowned with smoky Scamorza cheese. A vibrant dance of flavors with a creamy, nutty, and smoky finale!

Ankimo, or Monkfish liver, is a delicacy often referred to as the “foie gras of the sea”. Boiled to perfection and garni...
02/07/2024

Ankimo, or Monkfish liver, is a delicacy often referred to as the “foie gras of the sea”. Boiled to perfection and garnished with finely chopped celery and apple, topped with ponzu jelly and shallot gel. It’s a rich, velvety yet citrusy dish that leaves a lasting impression of the sea.

Kickstart your bam experience journey with our Cheese Pudding Amuse Bouche, adorned with tomberry, gingerflower, and plu...
30/06/2024

Kickstart your bam experience journey with our Cheese Pudding Amuse Bouche, adorned with tomberry, gingerflower, and plum. Topped with refreshing Basil Sorbet and finished with crispy buckwheat, this delightful bite promises a burst of crunch, pop, and citrusy notes to awaken your palate

The grand finale to our tasting menu – it’s a sweet fusion of pecan and cherry with chocolate crumble, masala sponge and...
27/06/2024

The grand finale to our tasting menu – it’s a sweet fusion of pecan and cherry with chocolate crumble, masala sponge and espresso espuma that will leave your taste buds singing.

A nod to the Spanish roots of BAM!, our Spanish Octopus takes you on an unforgettable Mediterranean journey full of flav...
25/06/2024

A nod to the Spanish roots of BAM!, our Spanish Octopus takes you on an unforgettable Mediterranean journey full of flavours.

Burrata cheese, often appreciated for its simplicity, is reimagined at BAM! to offer a contemporary and unique experienc...
23/06/2024

Burrata cheese, often appreciated for its simplicity, is reimagined at BAM! to offer a contemporary and unique experience. This exquisite burrata is enhanced with a luxurious Truffle Ponzu Sauce and generously adorned with spring onion, coriander, and freshly chopped hazelnuts, creating a delightful fusion of flavors.

Address

38-40 Tras Street
Singapore
078977

Opening Hours

Tuesday 12:00 - 14:00
18:00 - 00:00
Wednesday 12:00 - 14:00
18:00 - 22:30
Thursday 12:00 - 14:00
18:00 - 22:30
Friday 12:00 - 14:00
18:00 - 22:30
Saturday 12:00 - 14:00
18:00 - 22:30

Telephone

+65 6226 0500

Website

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