Restaurant Início

Restaurant Início Progressive European Cuisine with Eclectic Influences by Chef-Owner Marcus Tan

House of Caviar Colony

Thank you to for ’s inclusion in this year’s guide. As just a 5-month old restaurant, we are incredibly humbled and hon...
24/05/2024

Thank you to for ’s inclusion in this year’s guide. As just a 5-month old restaurant, we are incredibly humbled and honoured to be featured in this year’s selection.

We are excited to continue to provide exceptional cuisine, while showcasing our young and Singaporean-born team’s culinary philosophies and ingenuity.

Thank you to everyone who has supported thus far, from our purveyors to our guests and friends. We could not have achieved this without your continuous and unwavering support.

Indulge in one of our large-format main courses that are perfect for sharing between 2-4 people. From our signature Boui...
10/04/2024

Indulge in one of our large-format main courses that are perfect for sharing between 2-4 people. From our signature Bouillabaisse to our Jac Farms Australian Wagyu Striploin, you would definitely be in for a treat with friends and family with our sharing plates. These dishes are available for pre-order as well.

We look forward to having you at the restaurant soon.

A sneak peek into our new set lunch menu this week!1) Tuna tataki/Shallot vinagrette2)Chou farci/Oxtail consomme3)Austra...
07/02/2024

A sneak peek into our new set lunch menu this week!

1) Tuna tataki/Shallot vinagrette

2)Chou farci/Oxtail consomme

3)Australian Wagyu Beef Flank MBS8-9/Chimichurri

4)Oolong tea/Ivoire 35%

Dear friends and guests of Início,Please note that the restaurant would be closed on the following days for the Lunar Ne...
31/01/2024

Dear friends and guests of Início,

Please note that the restaurant would be closed on the following days for the Lunar New Year:

Dinner on 9 February 2024, Friday
Lunch & Dinner on 10 February 2024, Saturday
Lunch & Dinner on 11 February 2024, Sunday

While we are closed for dinner on the 9th, we would be open for lunch, serving up a 5-Course Set Lunch Menu.

Operations will resume on Monday, 12 February, where we would also be serving up a 5-Course Set Lunch Menu.

We look forward to having you at the restaurant soon.

Dear friends and guests of Restaurant Início,Please note that we would be closed on the following days this week for a p...
22/01/2024

Dear friends and guests of Restaurant Início,

Please note that we would be closed on the following days this week for a private event:

25 January 2024, Thursday
26 January 2024, Friday
29 January 2024, Monday

We will be open as per usual on Saturday, 27 January, and will resume standard operations on Tuesday, 30 January, the following week.

We look forward to having at our restaurant soon.

Alaskan Black Cod | Sauerkraut One of our signatures at Início is a miso-roasted Alaskan black cod served with a broth o...
20/01/2024

Alaskan Black Cod | Sauerkraut

One of our signatures at Início is a miso-roasted Alaskan black cod served with a broth of “Choucroute”. Inspired by a traditional Alsatian dish of Choucroute, we made a broth infused with flavours of sauerkraut and smoky bacon.

Our “surf & turf” take on this dish elevates the classical dish with the inclusion of an umami-laden shiro miso marinated black cod, roasted and caramelised to perfection while maintaining a moist interior.

Our Signature Nori Focaccia.Kickstart your meal at Início with our freshly-baked Focaccia roll infused with Japanese Sea...
08/01/2024

Our Signature Nori Focaccia.

Kickstart your meal at Início with our freshly-baked Focaccia roll infused with Japanese Seaweed.

In a 2-day process, we begin making our focaccia with a b**a. It is a pre-fermented bread starter that adds complexity to our bread, we also use it to achieve a lighter texture in our bread roll. We utilise two types of Japanese seaweeds in our dough to ensure that our focaccia is umami-packed full of flavour.

We serve ours with an unsalted Bordier Butter. Come down and join us for a meal, to enjoy our signature creation today!

Seamless Teamwork | Chef-Owner Marcus and Head Chef Ian at the pass working in synergy to plate up the last dishes of 20...
31/12/2023

Seamless Teamwork | Chef-Owner Marcus and Head Chef Ian at the pass working in synergy to plate up the last dishes of 2023.

As we wrap up the last service of the year, we reflect on the past month of our operations and can’t help but express our deepest gratitude to everyone who has supported us in every way possible.

Moving into the new year, we look forward to exciting times ahead of us. Here’s to creating more delectable dining experiences and memorable moments with us!

Best wishes for a prosperous New Year filled with happiness, love, gratitude and good food, from all of us at Início.

-

Reservations for January and February are now open.

Please note that we are closed on New Year’s Day and will be back on 2nd January 2024 with a brand new set lunch menu.

We look forward to welcoming you in the new year! Reservations can be made via Chope or through the link in our bio.

Norwegian King Salmon “Croustillant” | VermouthA favourite in our set lunch menu for the past two weeks. Fresh Norwegian...
30/12/2023

Norwegian King Salmon “Croustillant” | Vermouth

A favourite in our set lunch menu for the past two weeks. Fresh Norwegian King salmon wrapped in Feuille de Brick and deep fried. Served rare, it is refreshed with citrus and espelette, and served with a vermouth emulsion finished with freshly chopped dill.

As our set lunch menu is changed regularly to keep things refreshing for our guests, we are excited to announce that we would be launching a brand new set lunch menu starting next week!

Do join us and make your reservations now to enjoy our team’s creations. Reservations can be made via Chope or through the link in our bio. We look forward to having you at our restaurant.

A glimpse into Início’s private dining room: an intimate space to share with friends and family. Designed for both priva...
21/12/2023

A glimpse into Início’s private dining room: an intimate space to share with friends and family.

Designed for both private and entertainment needs, Início’s private dining room seats up to 12 guests to cater to your occasion.

Step into an atmosphere that seamlessly marries sophistication with relaxation. Our team utilised soft ambient lighting to complement the warm and inviting environment of warm woods and brass accents. The ambience in our private dining room is a carefully curated blend of modern elegance and warm hospitality.

Perfect for your next celebration or to host an intimate meal this festive season, please contact our reservations team for details at [email protected] or call us at +65 8031 0141.

Address

2 Leng Kee Road #01-06, Thye Hong Centre
Singapore
159086

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:30
Thursday 12:00 - 14:30
18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 12:00 - 14:30
18:00 - 22:30

Website

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