Shinji by Kanesaka

Shinji by Kanesaka Shinji by Kanesaka

Carlton Hotel (+65 6338 6131)
The St. Regis (+65 6884 8239)

Lunch: 12pm to 3pm We apologise for any inconvenience caused.
(833)

Please make all reservations direct to our email, we currently do not accept reservations by Facebook. Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary tra

ditions without compromising its integrity. Shinji by Kanesaka pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience. An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs with Master Chef Koichiro Oshino at the helm. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes sure that restaurant guests are cared for. Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world.

16/04/2026

Meet Dandan.

Having spent time in Japan, she developed a deeper understanding of Japanese culture and cuisine, a foundation that continues to shape her approach to hospitality at Shinji, where she has been part of the team for the past seven years.

Through her experience, she embraces the spirit of omotenashi, a wholehearted and selfless approach to service that goes beyond attention to detail.

“Being at Shinji, I’ve learned that service is not just about professionalism and attention to detail, but about creating a memorable experience for every guest and conveying the culture and spirit of Japanese cuisine through what we do.”

A reflection of the care and dedication built over 15 years.

We look forward to welcoming you here.

08/04/2026

Roe-filled Yari-ika (spear squid)

A seasonal delicacy known for its delicate sweetness and tender texture, this seasonal ingredient ffers a gentle richness that is highly prized in Japanese cuisine.

At Shinji, it is gently simmered in a house sauce that complements its natural flavour while allowing the ingredient to shine.

Experience this exclusively at Shinji.
Reservations via the link in bio.

26/03/2026

Noresore (baby sea eel).

A rare seasonal delicacy known for its translucent form and delicate sweetness.

At Shinji, it is served simply with grated ginger, spring onion, and soy sauce, highlighting the purity of the ingredient and the craftsmanship behind each preparation.

Now in season at the Shinji counter.

Shinji will be closed from 31 December 2025 to 6 January 2026.We will reopen for dinner service on 6 January 2026.Our te...
25/12/2025

Shinji will be closed from 31 December 2025 to 6 January 2026.

We will reopen for dinner service on 6 January 2026.

Our team will take this time to rest and welcome the new year, returning refreshed and ready to serve you.

Thank you sincerely for your continued support. We look forward to welcoming you back in the year ahead. Happy 2026!

A small toast for the final stretch of the year.Always grateful to our guests for dining with us.We’d love to welcome yo...
17/12/2025

A small toast for the final stretch of the year.
Always grateful to our guests for dining with us.

We’d love to welcome you before the year draws to a close.

Reserve your seats via the link in bio.

22/10/2025

Born in Ginza, reimagined in Singapore.
Shinji by Kanesaka invites you on a journey of craftsmanship, tradition, and intimate dining.

Experience the timeless art of our omakase, quietly honed over 15 years in Singapore.

Over 15 years of focus and dedication to the art of serving authentic Edomae sushi in Singapore. Each piece, shaped by t...
17/09/2025

Over 15 years of focus and dedication to the art of serving authentic Edomae sushi in Singapore.

Each piece, shaped by tradition and patience, carries the passion of our chefs. Our journey has always been about one thing — a simple desire to honor age-old Japanese culinary traditions.

Partake in an omakase experience, crafted from the culmination of our devotion here at Shinji.

14/08/2025

Shinji’s ika nigiri is delicately scored to create a tender, refined bite.
Paired with our signature shari, a hint of sea salt, and a few drops of sudachi juice, each piece reveals a gentle sweetness that unfolds with every bite.

Join us in experiencing age-old Japanese culinary traditions—refined over the past 15 years.

Reserve your seat via the link in our bio.

Hamo (鱧), or pike conger eel, is a revered delicacy in Kyoto cuisine, prized for its delicate flavour and firm, tender t...
31/07/2025

Hamo (鱧), or pike conger eel, is a revered delicacy in Kyoto cuisine, prized for its delicate flavour and firm, tender texture. For centuries, it has embodied refinement and tradition.

At Shinji, Chef Koba delicately prepares fresh hamo through a meticulous technique that requires true mastery, carefully navigating its many fine bones.

The result is a dish of exceptional subtlety, tender white flesh and a refined flavour that reflect the heart of our omakase experience.

This seasonal specialty is available for a limited time. Reserve your seat now via the link in bio.

To step into Shinji by Kanesaka is to enter a world of regal tradition and exceptional artistry.True to the spirit of ar...
11/05/2025

To step into Shinji by Kanesaka is to enter a world of regal tradition and exceptional artistry.

True to the spirit of artisan craftsmanship, the restaurant is designed to honour the best of Japanese architecture, heritage and hospitality. Exclusively furnished with handcrafted elements delivered from Japan, from the elegant koushido lattice panels to the shouji window panes to a 300-year-old hinoki counter.

Exquisite koushi shoji carvings depict ethereal scenes of nature while lush red carpeting and a floor-to-ceiling display of premium wines provide a lavish backdrop that lends a distinct air of luxury and grandeur.

From the very moment of arrival, guests are taken on a breathtaking, evocative journey that transforms the senses for a truly extraordinary dining experience.

Reserve your seats today for an omakase experience filled with tradition and grandeur.

Noresore (baby anago) Soft texture and a subtle sweetness, served in a variety of house-made sauces and condiments.Deliv...
21/03/2025

Noresore (baby anago)

Soft texture and a subtle sweetness, served in a variety of house-made sauces and condiments.

Delivered fresh from Japan, available for only a limited time.

Reserve through the link in our bio and experience this seasonal offering with us at Shinji.

Address

76 Bras Basah Road
Singapore
189558

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30

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