PAUL Singapore

PAUL Singapore French Bakery & Patisserie since 1889 pastries, cakes and desserts, snacks and sandwiches. All prepared on the premises.

Find us at:

PAUL Takashimaya
391 Orchard Road
Ngee Ann City, #03-16/17
Singapore 238872

Operation Hours :
Mon - Sun | Eve PH | PH : 09.30am - 10.00pm

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PAUL Tanglin Mall
163 Tanglin Road #01-118/120
Singapore 247933

Operation Hours :
Bakery
Mon - Sun | Eve PH | PH : 08.00am - 09.00pm
Restautant
Mon - Sun | Eve PH | PH : 09.00am - 09.00pm

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PAUL Paragon
290 Orchard Road #02-09/K1 Sin

gapore 238859

Operation Hours :
Mon - Sun | Eve PH | PH : 08.00am - 09.00pm

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PAUL Ocean Financial Centre Basement 1
10 Collyer Quay -01
Singapore 049315


Operation Hours :
Mon - Fri | Eve PH : 08.00am - 08.00pm
Sat - Sun | PH : Closed

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PAUL Ocean Financial Centre Level 1
10 Collyer Quay #01-01
Singapore 049315
Telephone: +65 6634 9068

Operation Hours :
Mon - Fri | Eve PH : 08.00am - 08.00pm
Sat : 08.00am - 03.00pm
Sun | PH : Closed

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PAUL Marina Bay Link Mall
8A Marina Boulevard -07
Singapore 018984

Operation Hours :
Mon - Fri | Eve PH : 07.30am - 08.00pm
Sat : 08.00am - 03.00pm
Sun | PH : Closed

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PAUL Changi Airport Terminal 1
Departure/Transit Lounge West Level 2, #02-26
Singapore 819642

Operation Hours :
Mon - Sun | Eve PH | PH : 24 Hours

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PAUL Jewel Changi Airport
78 Airport Blvd, Jewel B1-225
Singapore 018984

Operation Hours :
Sun - Thu : 09.00am - 10.00pm
Fri, Sat | Eve PH | PH : 09.00am - 11.00pm

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French Family Bakery & Patisserie since 1889

PAUL, founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) The PAUL tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family. All of the products offered by PAUL are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of PAUL’s success? A respect for tradition.
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02/06/2026

Iced coffee season 365 days a year 🧊 ☕

29/05/2026

Treat the ones you love this weekend ☕ 🥐 💝

Final chance to enjoy our Garden Craquant Cake. Dark chocolate praline, airy chocolate sponge, velvety mousse and th...
27/05/2026

Final chance to enjoy our Garden Craquant Cake.

Dark chocolate praline, airy chocolate sponge, velvety mousse and that signature craquant crunch in every bite. 🍫

A dream for chocolate lovers and available until the end of May. 💫

A timeless classic. Our monthly special, The Garden Fraisier Cake… delicate Genoese sponge, rich Mousseline cream, fresh...
25/05/2026

A timeless classic. Our monthly special, The Garden Fraisier Cake… delicate Genoese sponge, rich Mousseline cream, fresh strawberries and marzipan. 🍓

Available until the end of May.

Today’s the day! It's Coffee On Us! ☕Enjoy a complimentary coffee with any purchase of bread or pastry from opening till...
19/05/2026

Today’s the day! It's Coffee On Us! ☕

Enjoy a complimentary coffee with any purchase of bread or pastry from opening till 11:30am.

Available for takeaway at all outlets except Changi Airport T1.

Treat yourself to a Tartelette aux Framboises. Because some days call for a little extra elegance. 🩷
18/05/2026

Treat yourself to a Tartelette aux Framboises.

Because some days call for a little extra elegance. 🩷

Our signature buttery croissant topped with smoked turkey breast, two poached eggs and a silky cheese Hollandaise. 🥐Find...
14/05/2026

Our signature buttery croissant topped with smoked turkey breast, two poached eggs and a silky cheese Hollandaise. 🥐

Find it on our All-Day Breakfast menu, available as part of our Breakfast for Two sets throughout May ☕

PAUL x MILKLAB ☕️🎶Our first Coffee Rave happened at our Ocean Financial Centre Level 1 outlet. An afternoon filled with ...
11/05/2026

PAUL x MILKLAB ☕️🎶

Our first Coffee Rave happened at our Ocean Financial Centre Level 1 outlet.

An afternoon filled with coffee, music, conversations, and good vibes all around 🤍 Huge thanks to MILKLAB for making the event possible and bringing the perfect milk to every cup, because every great coffee deserves great milk. ✨

Nothing beats good coffee and great company.
See you at the next rave.

10/05/2026

Pour toi, Maman. ❤️

Happy Mother's Day from PAUL. 🥐 💐

09/05/2026

Earthy matcha sponge, sakura white chocolate cream, mixed berries and cherry jelly🌸

Light, layered, and quietly spectacular.

Pre-order yours for Mother's Day now.

08/05/2026

The sweetest way to celebrate Mum. 💝

Pre-orders can be made online or in-store now.

Forget flowers! This Mother’s Day, gift PAUL's limited-edition Croissant Bouquet. 🥐Available from now to 31 May at all P...
05/05/2026

Forget flowers! This Mother’s Day, gift PAUL's limited-edition Croissant Bouquet. 🥐

Available from now to 31 May at all PAUL locations (except 8 Robinson Road and T1).

Pre-order online or purchase in-store while stocks last.

Meet the trio of Mother’s Day Garden Cakes, baked with love and available now. 🎂
04/05/2026

Meet the trio of Mother’s Day Garden Cakes, baked with love and available now. 🎂

Exciting news! Our spring collection where cocoa blossoms will continue for a limited time only! 🌿 💝🍫 Tahini Chocolate C...
04/05/2026

Exciting news! Our spring collection where cocoa blossoms will continue for a limited time only! 🌿 💝

🍫 Tahini Chocolate Cake
🌰 Hazelnut Chocolate Tart
🫖 Earl Grey Hazelnut Cake

Three more reasons to visit PAUL this May.

Our Mother's Day Garden Cake collection features three beautifully crafted centrepieces, each $79. 🍰💫Pre-order online to...
01/05/2026

Our Mother's Day Garden Cake collection features three beautifully crafted centrepieces, each $79. 🍰💫

Pre-order online today. 🔗

Pairing our Tartelette Multifruit with an Oat Matcha Latte. A match made with MILKLAB. 🥛
29/04/2026

Pairing our Tartelette Multifruit with an Oat Matcha Latte.

A match made with MILKLAB. 🥛

A final chance to take a close look at The Tahini Chocolate Cake. Bold, complex and impossible to forget. 🍫
27/04/2026

A final chance to take a close look at The Tahini Chocolate Cake. Bold, complex and impossible to forget. 🍫

Something special is brewing at PAUL Ocean Financial Centre. ☕✨Join us on 29 April 2026, from 2:00 PM to 3:30 PM, and en...
27/04/2026

Something special is brewing at PAUL Ocean Financial Centre. ☕✨

Join us on 29 April 2026, from 2:00 PM to 3:30 PM, and enjoy one complimentary latte made with MILKLAB Almond.

Crafted with quality coffee beans and Australia’s #1 barista plant milk brand, for a smooth and delicious cup. Share this news with your colleagues and friends, and stop by for an afternoon pick-me-up together.

📍 PAUL Ocean Financial Centre (Level 1)
10 Collyer Quay #01-01, Singapore 049315

See you there!

Your last chance to crack into the Earl Grey Hazelnut Cake. 🌰🌿It is aromatic, elegant, quietly luxurious and available a...
25/04/2026

Your last chance to crack into the Earl Grey Hazelnut Cake. 🌰🌿

It is aromatic, elegant, quietly luxurious and available at PAUL until the end of April.

Last week to slice into our Hazelnut Chocolate Tart. Rich, velvety and deeply satisfying. 🍫
24/04/2026

Last week to slice into our Hazelnut Chocolate Tart. Rich, velvety and deeply satisfying. 🍫

Where Cocoa Blossoms. Our curated collection of chocolate-foward creations are centre stage for the remainder of April. ...
22/04/2026

Where Cocoa Blossoms. Our curated collection of chocolate-foward creations are centre stage for the remainder of April. 🍫 🌸

It's Coffee On Us! Enjoy a complimentary coffee with any purchase of bread or pastry 🥐 , TODAY only, from opening till 1...
20/04/2026

It's Coffee On Us! Enjoy a complimentary coffee with any purchase of bread or pastry 🥐 , TODAY only, from opening till 11:30am.

Available for takeaway at all outlets except Changi Airport T1.

16/04/2026

The Earl Grey Hazelnut Cake pairs citrusy Earl Grey-infused sponge and velvety hazelnut cream. 🫖 🌰

Aromatic and elegant and available throughout April at PAUL. 💝 🍫

14/04/2026

Rich, velvety and deeply satisfying, the Hazelnut Chocolate Tart starts with a buttery pastry shell filled with a luscious chocolate cream crafted with MILKLAB oat milk, and crowned with a decadent chocolate ganache. 🌰

09/04/2026

Bittersweet chocolate meets nutty tahini in a creation that is unexpected yet deeply satisfying. 🍫

Available throughout April at PAUL.

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