Food Innovation & Resource Centre

02/10/2026

🍎Food for Healthy Longevity – Community Engagement Event

As part of the Food for Healthy Longevity Acceleration Programme, we were delighted to bring together professionals, food companies and members of the community for an afternoon of sharing, tasting and meaningful conversations around .

Jointly organised by Enterprise Singapore, NHG Centre for MedTech & Innovations (CMTi), Food Innovation & Resource Centre, the event brought together expert sharing on healthy ageing and nutrition with a community engagement session, where participating companies could showcase their concepts, gather feedback and better understand the needs and preferences of older adults.

A big thank you to our speakers for sharing their expertise and practical perspectives:

🔹 Dr Louise Heyzer – Fuel for Strength (Sarcopenia & Nutrition)
🔹 Ms Lim Shin Yin – Role of Exercise in Healthy Aging
🔹 Ms Pek Yee Chow – Eat Well, Move Well, Age Well

We would also like to extend our appreciation to Lions Befrienders for their support in bringing their members to participate in the session. Their active participation and feedback provided valuable insights that can help refine the development of products that support healthy ageing.

Thank you as well to all participating companies (Chocoworks, Chung Hwa Food Industries, Ellaziq, EYO Singapore , Fish Soup Paradise, Green Capsule Organics, Hara Hong kong, 's Favourite Pte Ltd, JJ Drinks Singapore, Manna Pot Catering, Mottainai Food Tech, Sin Mui Heng Food Group, tHEMEat, Wellkrafted) for the effort put into showcasing their concepts and engaging actively throughout the event.

By bringing together industry, healthcare and the community, we hope to support the development of food solutions that are not only nutritionally relevant, but also practical and enjoyable.

25/03/2026

04/11/2025

Ready-to-heat meals are becoming a staple for many of us—especially with busy schedules and the demand for convenience. But how do they fit into a balanced diet?🍴

SP Food Innovation & Resource Centre (FIRC) Lead Nutritionist, Carolyn Stephen, recently shared on Talking Point the health impacts of frequent consumption of Ready-to-heat (RTH) meals. While convenient, these meals often contain high levels of calories, saturated fats, and sodium—raising risks of high cholesterol, hypertension, and weight gain. To boost , she recommends adding fresh vegetables like fibre-rich salads along with protein-packed nuts and seeds to provide nutritional balance. Her advice: choose healthier RTH meals that are available today and not too often!

Beyond consumer habits, the industry is shifting too. With stronger emphasis on healthier formulations, including Nutrigrade labelling and growing demand for lower-sodium and lower-fat formulations. Consumers are now prioritising healthier convenience options and expecting manufacturers to offer products that align with these nutritional preferences.

At FIRC, we support manufacturers in reformulating to meet nutritional targets while ensuring taste, texture, and shelf-life remain intact. Connect with us to explore how we can support your next healthier product innovation!

📺 Watch the full episode on Talking Point: Ep 22 Ready to Heat Meals: How Often Should We Eat Them? -
https://www.mewatch.sg/watch/Talking-Point-2025-26-E22-Ready-to-Heat-Meals-How-Often-Should-We-Eat-Them-570202

29/10/2025

Innovate, Collaborate, Transform. See You at TechInnovation 2025!

Join us at Marina Bay Sands (MBS) tomorrow and Friday for two innovation-packed events — TechInnovation 2025 by IPI Singapore and SWITCH by EnterpriseSG!

29 – 31 October 2025
Sands Expo & Convention Centre
• TechInnovation: Level 3 (Heliconia & Hibiscus Ballroom)
• SWITCH: Level 1, Halls A – C

Organised by IPI Singapore, TechInnovation 2025 brings together global innovators, visionary leaders, entrepreneurs, and enterprises to shape the future of business and innovation. Through curated conferences, technology showcases, and targeted networking opportunities, the event opens doors to market expansion, strategic partnerships, and cross-sector collaborations.

Visit Singapore Polytechnic (SP) at Booth B15
With cross-domain expertise across industries — from Food Manufacturing (FIRC) to Personal Care (CCTC) to Built Environment - Advanced Materials (AMTC) and Maritime Safety (CEMS) — SP will be showcasing curated technological solutions designed to help companies accelerate innovation and adopt cutting-edge technologies through licensing opportunities.

Among the featured technologies is FIRC’s Modular Food Packaging Vision Inspection Machine, developed to tackle key challenges in the food manufacturing industry such as foreign object contamination, costly product recalls, and food safety risks.

This automated inspection system replaces manual checks with a modular, inline vision solution that examines packaging before product filling. Its flexible design enables seamless integration into existing production lines, reducing modification costs while enhancing consistency, accuracy, and efficiency.

Speak with our Tech Advisors on-site to learn more about how our innovations can support your business growth!

08/10/2025

SP Food Innovation & Resource Centre (FIRC) was delighted to host representatives from Singapore Food Agency and our local fish farmers for a sharing session at our centre.

During the visit, we shared how FIRC supports companies in product innovation, process development, and technical validation to drive food innovation in Singapore.

FoodPlant also presented their capabilities, showcasing how both centres complement each other — with FIRC focusing on R&D and prototype development, and FoodPlant providing pilot-scale manufacturing and scale-up support.

It is important to strengthen Singapore’s food ecosystem by empowering local producers to bridge the gap between innovation and commercialisation, supporting their growth and long-term competitiveness.

22/09/2025

📈 🚀 From wet market to thriving e-shop, Tankfully Fresh is a powerful example of how innovation can transform traditional businesses.

With support from Enterprise Singapore, Tankfully Fresh was connected to the SP Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic. Our team provided guidance on manufacturing processes, moisture control, and food safety best practices — helping to transform their heritage Crispy Salted Fish Flakes into a product with commercial potential and a longer shelf life.

We’re glad to support SMEs in their innovation journey and take their ideas closer to market readiness.

👉 Read the full Straits Times feature here: https://www.straitstimes.com/business/wet-market-digital-transformation-tankfully-fresh-for-where-you-are-growing-enterprise-singapore

💡 If you’re looking to innovate or bring your food ideas to market, connect with us at FIRC to explore how we can support your journey.

With Enterprise Singapore’s support, this young couple digitalised the family’s ageing fish business. Read more at straitstimes.com. Read more at straitstimes.com.

28/08/2025

[Complimentary Online Webinar]

Join us for an insightful webinar designed to help food manufacturers understand and prepare for the extension of measures to key contributors of and saturated fat, which will take effect from mid-2027.

What to Expect:
✔️ Understand how the new Nutri-Grade measure will impact various product categories and stakeholders
✔️ Gain practical insights into technical strategies for lower sauces, pastes, soups, and blends
✔️ Learn how to assess content of your products and how they are graded under the new Nutri-Grade measure, with guidance and example shared
✔️ Discover available grant support for developing healthier food products

Whether you're looking to improve your product's nutritional profile, explore innovation opportunities, or stay compliant with future requirements—this session will provide the knowledge and tools to get started.

📋 Click to Register:
https://lnkd.in/gMRN5rZa
🗓️ Date : 3 September 2025 (Wednesday)
🕘 Time : 2PM to 3PM
📍 Location : Online Webinar (link will be sent closer to event date)

06/08/2025

Automation SolutionGO! x RINC 2025 | 30 – 31 July
Talent Development | Business Growth | Technology Adoption

Singapore Polytechnic (SP), in partnership with AutomationSG, are privileged to co-host Automation SolutionGO! and the Regional Industry Networking Conference (RINC) 2025, welcoming over 500 industry leaders, IHLs, and government agencies to explore how technologies like AI, IoT, and Digital Twin—are accelerating transformation across sectors.

With the growing momentum of the Johor–Singapore Special Economic Zone (JS-SEZ), the concept of Digital Twin is fast becoming reality—empowering local enterprises to scale their operations across borders with confidence.

At the event, Food Innovation Resource Centre (FIRC), together with our Advanced Manufacturing Centre (AMC) , showcased our ‘X-Inspect’ AI-Vision Glass Bottle Inspection System—a AI-powered food safety solution designed to detect defects in packaging, enhances quality control, and reduce reliance on manual inspection in food manufacturing. A truly scalable system for companies ready to embark on automation and digitalisation!

Food companies keen to:
✅ Automate operations
✅ Monitor processes remotely
✅ Explore digital tools opportunities

📞 Connect with us at 6879 0634 or 📧 [email protected] to explore how we can support your productivity goals!

31/07/2025

SME Centre Conference 2025 | 30 July
Driving Business Transformation & Growth through Partnerships

Now in its 12th edition, the SME Centre Conference 2025—organised by the SME Centres and supported by Enterprise Singapore—continues to serve as a vital platform for small and medium-sized enterprises (SMEs) to explore growth opportunities, forge strategic partnerships, and build resilience in a rapidly evolving business landscape.

Opening the conference, Mr Lennon Tan, President of the Singapore Manufacturing Federation, addressed the impact of global economic shifts such as rising tariffs and supply chain disruptions. He emphasised that strategic partnerships are key to overcoming these challenges, enabling innovation, expanding market access, and driving sustainable growth for SMEs.

Ms Low Yen Ling, Senior Minister of State for the Ministry of Culture, Community and Youth and Ministry of Trade and Industry, spoke to an audience of over 1,000 SME leaders and stakeholders. She reaffirmed the Government’s strong support for SMEs—through enhanced trade financing, supply chain resilience efforts, and new diagnostic tools to support internationalisation, digitalisation, and sustainability. She likened the current business environment as “a fast-flowing river with strong undercurrents,” and highlighted the need for businesses to move forward in partnership to share risk and unlock opportunity.

A highlight at SME Centre@SMF’s booth was the launch of ‘Little Union’, a new brand under Natural Fruits & Drinks Pte Ltd. Developed in partnership with the Food Innovation & Resource Centre (FIRC), this launch features a range of calamansi juice concentrates in exciting new flavours such as Forestberry, Sze Chuan Pepper, and Orchid—in celebration of SG60. This project showcases how purposeful partnerships can help forward-thinking SMEs transform their core offerings into distinctive, globally competitive products.