What are the opening hours?

Monday 09:00 - 15:00 18:00 - 21:00 Tuesday 09:00 - 15:00 18:00 - 21:00 Wednesday 09:00 - 15:00 18:00 - 21:00 Thursday 09:00 - 15:00 18:00 - 21:00 Friday 09:00 - 15:00 18:00 - 21:00 Saturday 08:00 - 16:00 18:00 - 21:00 Sunday 08:00 - 16:00 18:00 - 21:00

COMO Cuisine

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COMO Cuisine

COMO Cuisine serves up international signature favourites from each of our hotels and resorts, inclu
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30/09/2026

Join us for our upcoming edition of Taste of COMO: a one-night-only residency by chef Pim Techamuanvivit of Michelin-starred Nahm at COMO Metropolitan Bangkok on 8 October.

The chef will present a tasting menu that masterfully elevates vibrant Thai flavours through time-honoured cooking techniques and exceptional ingredients.

Enjoy rare dishes like ‘Nahm Prik Maak Maad Kab Kor Moo Yang’, a Northern Thai heritage recipe showcasing juicy grilled pork neck dipped in a woodsy aromatic chilli relish. Other highlights include ‘Gang G*i Bai Cha Muang’ — slow-cooked chicken in Chamuang leaf curry — featuring prized Chamuang leaves native to Eastern Thailand, which add a vibrant tang to the curry’s sweetness.

Complete the experience with cocktails and thoughtfully selected w**e pairings, tailored to complement the bold, layered complexity of Techamuanvivit’s dishes.

Reserve a table at our link in bio.

27/09/2026

Weekday dining just got easier with our two-course lunch set.

Explore our diverse gastronomic heritage with standout mains from Pad Thai to Steak Frites, paired with your choice of small plate or dessert. Highlights include Chicken Satay as a prelude to your meal, or our Sticky Date Pudding for a sweet finish.

Opt for the COMO Shambhala Kitchen menu if you’re looking for more healthful creations — also available as a set.

Reserve a table via our link in bio.

27/08/2026

Take a moment to unwind this weekend at COMO Cuisine.

Designed by Paola Navone of OTTO Studio, our stylish, naturally lit space sets the scene for a leisurely brunch, an intimate dinner, and everything in between.

Book your table now via link in bio.

21/08/2026

Truffle Burrata, a signature dish that marries different flavours and textures.

Slather the cheese drizzled in truffle honey on the grilled sourdough for the perfect balance of crunchy and creamy with hints of sweetness and tang.

Perfect for sharing or you can have it on your own. Available daily from 11am.

15/08/2026

Sticky, warm, and oh so indulgent.

Our Sticky Date Pudding is served with a scoop of vanilla ice cream and a generous drizzle of caramel sauce atop a soft sponge cake. Get a spoonful of everything for the perfect bite of sweetness and creaminess.

Available all day. Reserve a table at our link in bio.

07/08/2026

Savour the taste of nostalgia with Banana Fritters.

Better known locally as ‘Goreng Pisang’, this classic appetiser features fresh banana, coated in a crispy batter and deep-fried until golden brown. It is served alongside plantain chips and topped with jaggery ice cream for a sweet, creamy finish.

Available till 10 August. Reserve a table at our link in bio.

04/08/2026

Enjoy the rich and spicy flavours of our Lobster Laksa.

This National Day-exclusive spotlights succulent, ocean-fresh lobster in a fragrant coconut broth, accompanied by a medley of familiar ingredients that make up a traditional laksa.

Available until 10 August. Book a table via our link in bio.

31/07/2026

Our Kueh Pie Tee makes its return in honour of National Day.

This classic Peranakan appetiser offers a sweet mix of ingredients from prawn to sautéed jícama, encased in a crispy bite-sized pastry cup.

Exclusively available from 3 to 10 August. Reserve a table at our link in bio.

29/07/2026

Treat yourself to our refreshing Strawberry Groni — a fruity twist on the classic Negroni, featuring Grey Goose Vodka, Campari, sweet Antica Formula vermouth, and fresh strawberries.

Wind down with this cocktail and other Happy Hour selections at $12 nett each, available daily from 3pm.

Visit our link in bio to book a table.

21/07/2026

Celebrate National Day with a medley of local classics — from our refined rendition of laksa, featuring juicy lobster in spicy coconut broth, to the smoky flavours of Barbeque Sambal Stingray.

Available from 3 to 10 August. Reserve your table via link in bio.

16/07/2026

Our Mini Lobster Roll features toasted brioche filled with generous chunks of lobster meat, tomato, and celery tossed in creamy aioli, and topped with a potato crisp for a salty crunch.

The perfect accompaniment to cocktails or a savoury prelude to your meal.

Part of our small plates line-up, made for sharing. Available daily from 3pm.

13/07/2026

Rich, creamy, and comforting.

Our Butter Chicken Masala features tender, twice-cooked chicken in a rich tomato and cashew curry, infused with aromatic spices. Served with warm, crispy naan, it’s perfect for mopping up every last bit of the velvety curry.

Available daily from 11am.

Address

COMO Orchard, Level 2, 30 Bideford Road
Singapore
229922

Opening Hours

Monday	09:00 - 15:00
	18:00 - 21:00
Tuesday	09:00 - 15:00
	18:00 - 21:00
Wednesday	09:00 - 15:00
	18:00 - 21:00
Thursday	09:00 - 15:00
	18:00 - 21:00
Friday	09:00 - 15:00
	18:00 - 21:00
Saturday	08:00 - 16:00
	18:00 - 21:00
Sunday	08:00 - 16:00
	18:00 - 21:00

Website

http://comodempsey.sg/restaurant/como-cuisine

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