Shin Terroir

Shin Terroir A modern Japanese Grill experience with exceptional sakes and wines from Burgundy and Champagne.

The one item that always vanishes from the table. 🧄🧀🔥A cult favorite among our regulars, this is comfort food elevated t...
22/06/2026

The one item that always vanishes from the table. 🧄🧀🔥

A cult favorite among our regulars, this is comfort food elevated to an art form.

We take a pillowy, soft bun, drench it in rich garlic butter, and pack it with a molten, gooey cheese center. It hits the table hot, fragrant, and perfectly crisp on the edges—ideal as a rich starter to kick off your meal or as the ultimate sidekick to pair with our binchōtan-grilled skewers.

Try it once, and you’ll understand why tables keep ordering a second round.

Reserve Your Space:
🥢 The Chef’s Counter: Book a seat at our intimate 10-seat counter to watch the grill team in action.
đź‘Ą The Private Room: Gathering a crew for a bigger celebration? Secure our private dining room for an exclusive group experience.

Tap the link in bio to make a reservation.

The ultimate indulgence on our A La Carte menu.Crafted strictly from the finest seasonal A5 Wagyu, this dish is all abou...
20/06/2026

The ultimate indulgence on our A La Carte menu.

Crafted strictly from the finest seasonal A5 Wagyu, this dish is all about celebrating premium texture and depth. Every bite features pristine, melt-in-your-mouth beef, delicately seasoned to enhance—never mask—its rich, natural marbling and buttery flavor profile. It’s a sophisticated, cold starter that sets a benchmark for the rest of your evening.

Pair it with a crisp glass of Champagne or a light Burgundy from our cellar to start your meal on the perfect note. 🥂

Elevate your dinner.
Tap the link in bio to book your counter seats or inquire about our private room.

A Hokkaido classic, reimagined at the counter. 🍗✨Say hello to our Zangi Chicken Nanban—the crispiest on our à la carte m...
15/06/2026

A Hokkaido classic, reimagined at the counter. 🍗✨

Say hello to our Zangi Chicken Nanban—the crispiest on our à la carte menu.

We take traditional Hokkaido-style fried chicken (Zangi), known for its deeply seasoned, ultra-crispy exterior, and elevate it with a rich, velvety house-made tartar sauce and a perfect splash of tangy nanban glaze. It’s crispy, juicy, and packed with a balance of savory and tart notes that pair beautifully with a crisp highball or a glass of Burgundy.

Experience Shin Terroir:
🥢 The Chef’s Counter: Pull up a seat at our intimate 10-seat counter for a front-row view of the culinary action.
🍶 The Private Room: Hosting a larger gathering or a special celebration? Book our exclusive private space for an seamless group dining experience.

Ready to discover your new favorite bite?
Tap the link in bio to reserve your counter seats or book our private room.

13/06/2026

Tanjong Pagar’s best-kept secret just got even better. 🤫✨

Tucked away on Tras Street, Shin Terroir has always been a quiet, moody sanctuary for luxury Japanese dining. But if you haven’t dropped by lately, the vibe just shifted.

We’ve officially moved from a fixed Omakase format to a fully à la carte menu. The same intimate counter-side mastery from Chef Takeshi, the premium ingredients, and the quiet luxury aesthetic—but with the freedom to curate your own perfect night.

Drop in for a quick round of sake and our signature binchĹŤtan-grilled skewers after work, or settle in for a long, unhurried date night over our new claypot donabe dishes and handcrafted cocktails.

Find your new go-to:
đź“Ť 80 Tras Street, Tanjong Pagar
✨ Walk-ins are always welcome for spontaneous evenings.
🥢 Reservations are recommended to secure your front-row seat at the 10-seat chef's counter.

Ready to explore the new chapter? Tap the link in bio to book your seat.

We believe a great evening is defined just as much by what you drink as what is on your plate. Whether you are settling ...
08/06/2026

We believe a great evening is defined just as much by what you drink as what is on your plate. Whether you are settling in for a full Ă  la carte feast or just dropping by for a spontaneous wind-down, our cellar is fully at your disposal.

Swipe through to discover how we pour:

Our Celebrated Cellar 🍾
A carefully curated collection of over 150 labels, with a heavy emphasis on exceptional Burgundies and Champagnes designed to seamlessly elevate the rich, smoky notes of our binchĹŤtan grill.

The Sake Selection 🍶
From rare, highly coveted bottles of Aramasa to crisp, modern microbrewery labels, our sakes are chosen to honor the seasonality and natural terroir of our premium ingredients.

New on the Menu: Handcrafted Cocktails 🍸
The perfect addition to our new à la carte era. Sip on refreshing, Japanese-inspired creations like our signature Matcha Sour or Kyuri (cucumber) cocktails—vibrant, sophisticated, and incredibly smooth.

Join us on Tras Street:
✨ Walk-ins are always welcome in our intimate space for a post-work drink or a quick flight of skewers.
🥢 Reservations recommended to secure your spot at the 10-seat Chef's Counter.

Tap the link in bio to book a table.

02/06/2026

Step through our hidden door on Tras Street and leave the noise of the city behind.
Shin Terroir is a moody, intimate sanctuary crafted for those who appreciate the finer details of dining.

With our new Ă  la carte menu, luxury becomes entirely personal. From the precise snap of our binchĹŤtan-grilled skewers to the rich comfort of our seasonal Hokkaido-inspired claypots, you are invited to create your own narrative for the evening.

Whether it is a spontaneous late-night pour or a front-row seat to Chef Takeshi's mastery, the perfect date night awaits.

🔥 Walk-ins welcome for drinks and small plates.
🥢 Reservations highly recommended

Elevate your evening. Tap the link in bio to secure your seat.

Our signature Tsukune isn’t any ordinary chicken-pork meatball. Honed by Chef Takeshi over decades of master-level grill...
01/06/2026

Our signature Tsukune isn’t any ordinary chicken-pork meatball. Honed by Chef Takeshi over decades of master-level grilling, it balances a deeply savory, textured interior with a glossy glaze that caramelizes over 1000-degree binchōtan.

With our shift to a full à la carte menu, you no longer have to wait for a set course to experience it. Order one, order three—pair it with a crisp highball in the lounge or watch it hit the fire right from the counter.

Simple on the plate, obsessive in the ex*****on.

Join us on Tras Street:
✨ Walk-ins welcome in the Lounge for spontaneous skewer flights.
🥢 Reservations recommended to secure your front-row Counter seat.

Ready for the perfect char? Tap the link in bio to book your evening.

29/05/2026

We have embraced a new style of dining—one that deeply honors the seasonal terroir of Hokkaido while giving you the freedom to choose your own culinary journey.

Through our fully à la carte menu, you are now the curator of your experience. Whether it’s a quick flight of our 1000-degree binchōtan skewers or an indulgent exploration of our signature small plates, Chef Takeshi and the entire team are ready to welcome you to this more personal, spontaneous era of dining.

The craft remains unchanged; the narrative is now yours to write.

Experience the New Shin Terroir:
đź“Ť 80 Tras Street
✨ Walk-ins welcomed
🥢 Reservations recommended for the best seats at the Chef’s Counter.

Book your table via the link in bio.

The final note. 🍨A meal at Shin Terroir isn’t complete until the last spoonful. Our dessert menu offers a refined balanc...
28/05/2026

The final note. 🍨

A meal at Shin Terroir isn’t complete until the last spoonful. Our dessert menu offers a refined balance of Japanese tradition and playful modern touches.

The Sweet Lineup:

Amami Brown Sugar Soy Custard: A silky, deep-caramel expression of Japan’s heritage sugar.

Miso Tiramisu: Our signature icon. Velvety, rich, and spiked with a subtle savory depth that changes the game.

Seasonal Sorbet: Currently featuring Hokkaido Pineapple. Made in-house to capture the peak vibrance of the fruit—the ultimate refreshing finish.

Whether you're winding down a full feast or just stopping by the lounge for a cocktail and a sweet treat, these are the notes you’ll remember.

Join us on Tras Street:
✨ Walk-ins are welcome in the Lounge for a post-dinner dessert & drink.
🥢 Reservations recommended for the Counter.

Save room for the finale. Link in bio to book your seat at the counter.

Your evening, curated by you. One of the best parts of our new Ă  la carte era is the freedom to build a spread that matc...
26/05/2026

Your evening, curated by you.

One of the best parts of our new à la carte era is the freedom to build a spread that matches your mood. Whether you’re stopping by for a light, breezy bite or settling in for the full Hokkaido experience, here are three ways to play it:

1. The "Spontaneous Social"
Perfect for the lounge. Start with charred Edamame and Shish*to, followed by a flight of our signature skewers (Mille Feuille is a must) and a refreshing Kyuri cocktail.

2. The "Hokkaido Heritage"
For those craving the classics. Dive into our A5 Wagyu Tartare and grilled Hokkaido Scallops, anchored by the Seasonal Seafood Donabe and a glass of Aramasa.

3. The "Comfort & Craft"
The ultimate weekday reset. Grab a seat at the counter for our silky Oyakodon or Ramen, paired with the buttery Miso Tiramisu for a sweet finish.

No matter the spread, Chef Takeshi’s 25 years of mastery remains the secret ingredient in every dish.

Visit us on Tras Street:
Walk-ins are always welcome in the Lounge.
Reservations recommended for the 10-seat Counter.

Ready to build your perfect spread? Tap the link in bio to book your spot.

Address

80 Tras Street
Singapore
079019

Opening Hours

Monday 18:00 - 22:00
Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00

Telephone

+6596560654

Website

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