Maison Boulud

Maison Boulud Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons.

"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud

Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories growing up in Lyon, of honest home-cooked meals prepared with an abundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients available all year round. Signatures include the Royal Seafood Platter with oysters, Maine lobster, prawns & caviar, and Porc Chou Farci, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style served with beetroot & cabbage. Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, the restaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront promenade over handcrafted cocktails, or share intimate moments at the cosy booths in the dining room.

A weekend in motion. 🏎️Pick up the pace with an exclusive menu with Moët & Chandon (), available from 1 to 11 October, f...
01/10/2026

A weekend in motion. 🏎️

Pick up the pace with an exclusive menu with Moët & Chandon (), available from 1 to 11 October, featuring the POTATO PAVÉ WITH CAVIAR, TRUFFLE CROQUE MONSIEUR, SEASONAL OYSTERS and FOIE GRAS TORCHON.

Then keep the momentum going with FAST & FURIOUS, our cocktail of the month. A tropical mix of rum, passion fruit, bright citrus and delicate elderflower, finished with a daring dash of Tabasco.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

A tribute to summer, guided by the ingredients themselves.Our TROUT pairs the season’s sweetest corn and ripest tomatoes...
29/09/2026

A tribute to summer, guided by the ingredients themselves.

Our TROUT pairs the season’s sweetest corn and ripest tomatoes with smoky charred tomato sauce and corn succotash, letting the quality of the fish and peak produce take centre stage.

Available all day at Maison Boulud.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

26/09/2026

Good French food, generous hospitality and even better company. The simple pleasures that make you want to stay a little longer.

Book now: https://mbssg.com/book-maison-boulud

Peach season, served à la Maison Boulud.Bright, juicy and made for summer, our new PEACH SUNDAE brings a fresh seasonal ...
21/09/2026

Peach season, served à la Maison Boulud.

Bright, juicy and made for summer, our new PEACH SUNDAE brings a fresh seasonal touch to a beloved classic. A selection of toppings lets you customise each spoonful, just the way you like it.

Available from 5pm, best enjoyed with a view of the bay.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

18/09/2026

Classic, Vodka, 50/50 or Gibson — swipe through a few of our favourite serves, then meet us at the bar.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

A taste of victory in true French fashion 🥂 From 1 – 11 October, race season arrives at Maison Boulud with , paired with...
16/09/2026

A taste of victory in true French fashion 🥂 From 1 – 11 October, race season arrives at Maison Boulud with , paired with an exclusive menu, from Seasonal Oysters to Potato Pavé with Caviar and more.

And as the anticipation for race season builds, join us on 3, 4 and 9 – 11 October, at the Level 1 Terrace for the Ch*****ne Tower Ritual at 5.43pm, and raise a toast with a complimentary glass of Moët & Chandon.

More information here: https://www.marinabaysands.com/guides/singapore-foodie-guide/night-race-dining-guide.html

13/09/2026

Summer arrives in every shade. Ripe reds, sunny yellows and touches of green come together in our TOMATO & MOZZARELLA, celebrating tomatoes at the height of the season.

Come taste what’s in season.

Shell to table. From Bordeaux, our SEARED SCALLOPS arrive dressed in a silky corn velouté, charred corn, a crisp of cure...
10/09/2026

Shell to table.

From Bordeaux, our SEARED SCALLOPS arrive dressed in a silky corn velouté, charred corn, a crisp of cured ham, and a gentle warmth of Espelette pepper.

Available all-day.

A little taste of a Provençal garden, poured for the evening.Our Cocktail of the Month, LE JARDIN ROSE, brings together ...
07/09/2026

A little taste of a Provençal garden, poured for the evening.

Our Cocktail of the Month, LE JARDIN ROSE, brings together botanical gin, Provençal peach aperitif, strawberry, grenadine and fresh lemon — fragrant and refreshing, like a garden in bloom, with a graceful rosy finish.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

29/08/2026

From California’s vineyards to the table at Maison Boulud.

For the first edition of Beyond the Cellar, Jackson Family Wines brought a taste of California to Singapore, with w**es spanning the coastal vineyards of Santa Barbara to the renowned estates of Napa Valley.

Hosted by Master Sommelier Pierre-Marie Pattieu, each pour found its place alongside a five-course menu by Chef Vincent, Executive Chef of Maison Boulud — bringing together California w**emaking and the restaurant’s French culinary perspective for one evening.

A journey through California, by way of Maison Boulud.

It's the little things.A welcome canapé thoughtfully prepared. Cutlery aligned with precision. Glassware polished to per...
25/08/2026

It's the little things.

A welcome canapé thoughtfully prepared. Cutlery aligned with precision. Glassware polished to perfection. Candles lit as the evening unfolds.

The smallest details are often the ones that shape the experience, long before the first course arrives.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

A contemporary interpretation of foie gras.Golden-seared foie gras meets tri-colour quinoa enriched with duck jus, while...
22/08/2026

A contemporary interpretation of foie gras.

Golden-seared foie gras meets tri-colour quinoa enriched with duck jus, while bright apple purée and crisp red radish bring freshness to every bite. Together, they create a composition where richness is lifted by texture, acidity and restraint.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

The first pour of Beyond the Cellar began with Jackson Family Wines, marking Maison Boulud’s opening chapter in Marina B...
20/08/2026

The first pour of Beyond the Cellar began with Jackson Family Wines, marking Maison Boulud’s opening chapter in Marina Bay Sands resort-wide w**e dinner series.

Hosted by Master Sommelier Pierre-Marie Pattieu, guests were taken on a journey from the coastal vineyards of Santa Barbara to Napa Valley, from bright Chardonnays to expressive Cabernet Sauvignons and more, with each w**e from the estate paired alongside a specially curated five-course menu by Chef Vincent, Executive Chef of Maison Boulud.

Thank you to everyone who joined us for another memorable evening Beyond the Cellar.

There's something comforting about a good bistro.From CHORIZO & MANCHEGO PIZZA and SMOKED SALMON WAFFLES to ANGUS BURGER...
17/08/2026

There's something comforting about a good bistro.

From CHORIZO & MANCHEGO PIZZA and SMOKED SALMON WAFFLES to ANGUS BURGER, CAESAR SALAD and FRENCH HOTDOG, Level 1 celebrates the simple pleasures of the table with a menu of comforting classics designed for leisurely evenings and good company.

Now serving dinner daily from 5pm.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

For the next edition of our signature w**e dinner series, Beyond the Cellar, Maison Boulud welcomes Jackson Family Wines...
12/08/2026

For the next edition of our signature w**e dinner series, Beyond the Cellar, Maison Boulud welcomes Jackson Family Wines whose collection of acclaimed estate w**eries reflects a shared commitment to terroir, craftsmanship and expressive w**emaking.

Hosted by Master Sommelier, Pierre-Marie Pattieu, the evening pairs a specially curated five-course menu with w**es that reveal the distinct character of America's celebrated w**e regions, from the coastal fog of Santa Barbara to the storied vineyards of Napa Valley.

Join us on Wednesday, 19 August at 7pm for an evening of thoughtful pairings, seasonal cuisine and remarkable w**es. Limited seats available.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Painting the palette red at Maison Boulud. A subtle nod to Singapore’s iconic shade, reimagined through French art de vi...
09/08/2026

Painting the palette red at Maison Boulud.

A subtle nod to Singapore’s iconic shade, reimagined through French art de vivre. Join us at Maison Boulud as we hunt for our favorite red moments on the menu: Refreshing TUNA & WATERMELON, hand-carved JAMÓN, BERRY BLUSH, a sparkling zero-edit thirst quencher and house-made TOMATO GNOCCHI.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

08/08/2026

Gone within seconds, yet remembered long after. The crown jewel of our National Day celebration returns.

After capturing hearts last year, our iconic DURIAN “ROYALE” SOUFFLÉ makes a welcome comeback for Singapore’s 61st birthday. Featuring rich, decadent Mao Shan Wang durian folded into a delicate French soufflé, paired with a refreshing coconut–lime sorbet for the ultimate contrast.

Savor the moment before it disappears

06/08/2026

French savoir-faire, inspired by home. 🇸🇬

In honour of Singapore’s 61st Birthday, we have crafted a holiday menu that honours the spirit of the Lion City.

Begin with the rich DUCK RAVIOLI, executed with precise French craftsmanship. To finish, experience the much-anticipated return of our Durian “Royale” Soufflé—a showstopping, delicate classic reimagined with Singapore’s most iconic flavour.

Your table by the bay is waiting.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Address

B1-15 & L1-83, The Shoppes
Singapore
018972

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