The Tipsy Tavern

17/02/2025

Hosted our very first Valentine's Day Event with 🫰🏻

A big thank you to all those who showed up, and we hope everyone had fun!

18/10/2024

Hello !! We are ready to party!!

We have Frozen Margaritas, Cocktails, Housepours and Beers! Buy any 4 Asahi drinks and stand a chance to win a FREE BEER 😲

Okay, see ya 🫰🏻

14/08/2024

12/08/2024

Come have Brunch with us! 🐣

Featuring our new Smashed croissant with Guacamole and House Egg Mayo. Topped with freshly-shredded Parmiggiano Reggiano cheese too 🤤

Check out our menu here: www.thetipsytavern.sg/menu

08/06/2024

Event Season just ended for us! Special Thank You to all who attended 🫶🏻

1. Hosted Hendrick's World Cucumber Day Media Preview - remember to drop by from 10-13 June with a cucumber and exchange it with a Hendricks & Tonic!

2. Special thanks to SGX for hosting their Petrochemical Awards Night 2024 with us - Congratulations to all winners!

3. Macquarie University Alumni Association had their networking and get-together session last night and it was Fabulous! Thank you all for coming, and safe flight back to all those who specially flew in!

05/03/2024

Event season again! Thank you Stamford Analytics for hosting your event here 🙏🏻

Featuring:
1. Grilled King Oyster Mushrooms with Cajun Butter and White Sauce,
2. Jumbo Lump Crab with Snow Crab Flakes,
3. (Our Signature) Tuna Tartare in a Kueh Pie Tee Shell, and
4. Truffle Fries with Truffle Mayo

DM/WhatsApp is for your Event Enquiries! We'll be glad to explore more food and drink options with you 🫰🏻

22/12/2023

Happy Holidays Everybody!
Do take note that we'll be closed till 1 Jan 2024, back on 2 Jan!

We'll be travelling so do drop us a WhatsApp text instead if you wanna chat...but please don't.

Much love from The Tipsy Tavern team 🫰🏻 Stay safe y'all ✌🏻

07/09/2023

Private Event Specials!
1. Caprese Salad Skewer with a Drizzle of Balsamic Glaze 🍅
2. Crab Lump with Snow Crab Flakes Cracker 🦀

Thank you once again ING Bank for hosting your annual event at our humble Bar 🫰🏻

17/02/2023

Gearing up for !!

Come visit us at Booth 322 for some tacos!
3 flavours to choose from:
Pulled Pork with Mango Salsa,
Cajun Shrimp with Purple Cabbage Slaw, and
Beef Birria with Consommé 🤤

(Photos for illustration purposes cause we forgot to order the actual prawns for this photo-taking session. Pls don't come for us.)

Also, we'll be 𝗰𝗹𝗼𝘀𝗲𝗱 on the following dates due to ARTBOX:
22 Feb - lunch
23-27 Feb - whole day,
3-6 Mar - whole day.

21/01/2023

新年快乐 to all those who celebrate, and Happy Holidays to all!

We'll be closed from today till next Tuesday (初三), but will be back open on Wednesday! 🍊🍊🧧

Reservation link in bio!

Ps. We've got a very exciting piece of news to share with you all soon! Keep your eyes peeled for the announcement!