Rempapa

Rempapa Rempapa by Damian D’Silva, his personal contribution to the ongoing story of cuisine in Singapore

Good food has a way of bringing people together.Whether catching up over a casual lunch with friends or gathering with f...
30/09/2026

Good food has a way of bringing people together.

Whether catching up over a casual lunch with friends or gathering with family, Rempapa is a place to slow down and enjoy comforting, nostalgic flavours rooted in Chef Damian D’Silva’s cherished home recipes.

Come by for lunch, stay for the memories.
📍 Rempapa, National Gallery Singapore
🕣 Daily, 10am – 7pm

There’s a gentle beauty in Singaporean kueh – soft, delicate and fragrant, our kuehs are handmade daily, with the rich a...
26/09/2026

There’s a gentle beauty in Singaporean kueh – soft, delicate and fragrant, our kuehs are handmade daily, with the rich aroma of fresh coconut milk in every bite.

It’s the details that matter. Chef Damian still makes his way to Geylang Serai Market to source fresh coconut milk for our kuehs, bringing a depth of flavour that keeps them tasting as familiar as they should.

Made with care, just like the kuehs we remember.
📍 Rempapa, National Gallery Singapore
🕣 Daily, 10am – 7pm

Curious about what Ayam Berempah is?Crispy on the outside, tender on the inside, and coated in a fragrant blend of spice...
24/09/2026

Curious about what Ayam Berempah is?

Crispy on the outside, tender on the inside, and coated in a fragrant blend of spices that brings warmth and depth to every bite.

Try it for yourself in our Nasi Lemak set, available for just $9.90.

A familiar favourite, made to be savoured.
📍Rempapa, National Gallery Singapore
🕣 Daily, 10am – 7pm

Rempapa’s Hakka Fried Pork – crispy, tender and full of that comforting Hakka flavour.The kind of dish that takes you st...
22/09/2026

Rempapa’s Hakka Fried Pork – crispy, tender and full of that comforting Hakka flavour.
The kind of dish that takes you straight back to home-cooked meals and family dinners.

Join us for lunch 10am - 4.30pm Daily.
📍Rempapa, National Gallery Singapore

Rempapa’s Chicken Satay tastes like a familiar memory — smoky, tender and grilled just right, with homemade peanut sauce...
16/09/2026

Rempapa’s Chicken Satay tastes like a familiar memory — smoky, tender and grilled just right, with homemade peanut sauce on the side.
A taste of home, and Singapore’s heritage, made to be savoured all over again.

📍1 St Andrew’s Road, #01-02A, National Gallery Singapore
🕣Daily, 10am – 7pm

Rempapa's Hakka Fried Pork is finally back — crispy on the outside, tender all the way through, exactly the way you reme...
19/08/2026

Rempapa's Hakka Fried Pork is finally back — crispy on the outside, tender all the way through, exactly the way you remember it. It's returned as part of Chef Damian D'Silva's refreshed menu, sitting alongside heritage staples like the Signature Nasi Lemak sets, Beef Cheek Rendang, and homemade Kaya Toast (Toasts available after 4.30pm).

Find us in the Supreme Court Wing at National Gallery Singapore, serving up Singapore's Chinese, Peranakan, Eurasian, Malay and Indian heritage flavours all day long.

📍 1 St Andrew's Road, #01-02A, National Gallery Singapore
🕗 Daily, 10am – 7pm

09/08/2026

Happy National Day, Singapore! 🇸🇬✨

Our food has always been our love language — a mix of cultures, generations, and stories passed down through every dish. This National Day, Team Gilmore and Team Rempapa wave the flag high, proud to keep that spirit alive and share it with the world, one plate at a time. Majulah Singapura! 🧡

06/08/2026

Rempapa’s Nonya laksa carries more than spice — it carries memory.
Chef Damian D’Silva learned this recipe at his maternal grandmother, watching her pound the rempah by hand long before he understood it would become his life’s work.
Every bowl here is Peranakan heritage kept alive: the coconut broth simmered the way she taught him, the heat balanced the way only family recipes are.

Savour it today
📍Rempapa, National Gallery Singapore

NEW MENU! The wait is over. Chef Damian D'Silva's signature Beef Rendang has returned to Rempapa. Slow-cooked, deeply ar...
23/07/2026

NEW MENU! The wait is over.
Chef Damian D'Silva's signature Beef Rendang has returned to Rempapa. Slow-cooked, deeply aromatic and packed with flavour, it's a dish that has become synonymous with his celebration of Singapore's multicultural food heritage.
Available now at 📍 National Gallery Singapore.

NEW MENU! If you've been following Chef Damian D'Silva's culinary journey, you'll know that Babi Pongteh holds a special...
20/07/2026

NEW MENU!
If you've been following Chef Damian D'Silva's culinary journey, you'll know that Babi Pongteh holds a special place on his table. A treasured Peranakan dish passed down from his grandmother, this comforting stew of pork simmered with fermented soybean paste is rich, hearty, and deeply rooted in family tradition.
Now available at Rempapa, National Gallery Singapore.

Address

1 St Andrew's Road #01-02A, National Gallery
Singapore
178957

Opening Hours

Monday 11:30 - 15:00
18:00 - 21:30
Tuesday 11:30 - 15:00
18:00 - 21:30
Wednesday 11:30 - 15:00
18:00 - 21:30
Thursday 11:30 - 15:00
18:00 - 21:30
Friday 11:30 - 15:00
18:00 - 21:30
Saturday 11:00 - 15:00
18:00 - 21:30
Sunday 11:00 - 15:00
18:00 - 21:30

Website

Alerts

Be the first to know and let us send you an email when Rempapa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category