GOHO Kaiseki & Bar

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GOHO Kaiseki & Bar

A Kaiseki Bar Like No Other

17/07/2024

Indulge in the essence of Japanese summers in our signature Mt. GOHO. Dive into luxurious layers of crispy pastry, sushi rice, uni, wagyu and seasonal abalone are topped with a touch caviar.

Summer is here 🪭 - Link in bio for reservations.

12/04/2024

Experience GOHO 2.0, led by Chef this Spring!

We’re thrilled to announce Stefan Kam as our Chef de Cuisine at GOHO. Chef Kam’s culinary journey is a fusion of Dutch, Indonesian, and Chinese heritage, reflecting his diverse background and experiences from top restaurants around the world. Drawing inspiration from his fine dining and cultural roots, GOHO v2.0 promises to be both refined and approachable, while staying true to traditional Japanese cuisine.

Spring marks the debut of Chef Kam’s menu featuring 3 options: Sakura ($88++), Sumire ($138++), and Ume ($188++). Expect Spring exclusive dishes like Chef Kam’s signature Unagi Temaki as well as Aka Ebi marinated in mango curry and mango salsa. For a delightful weekday lunch treat, explore GOHO’s 6-course Shobu lunch kaiseki that go for just $48++ and upwards.

Spring Kaiseki available from 3rd April to 30 June. Reservation link in bio.

12/03/2024

Just around 2 more weeks left to savour our Winter Kaikseki.

Don’t miss our winter renditions of our Mt. Goho, Donabe, Monaka and Sphere.

A peek into Mt. GOHO, featuring shisho leaves and taro chips alongside the resident premium produce of ikura, wagyu beef or chutoro, uni, and caviar - P.S.we hear there is a high chance of “snow”.

Photo Credit:

02/03/2024

Meet the stars of our newly launched dessert menu: Miso Crème Brûlée and Hojicha Tiramisu. Treat yourself to our new desserts that are inspired by the seasonality and culinary techniques of kaiseki cuisine. For the full experience, pair each dessert with its respective cocktail. Explore the full menu now through link in bio.

14/02/2024

End your GOHO Kaiseki experience on a sweet high. Treat yourself to our new desserts that are inspired by the seasonality and culinary techniques of kaiseki cuisine. Explore the texture contrast of each kaiseki cooking technique - Tsukuri (raw), Yakimono (grilled), Shizakana (poached), Agemono (fried), and Shokuji (meal/rice) - reimagined in each delectable creation. For the full experience, pair each dessert with its respective cocktail.

31/01/2024

Experience winter magic at GOHO with our LUNCH KAISEKI starting from $48++ and DINNER KAISEKI from $98++.Get a taste of our creamy Shirako Velouté; grilled tare shirako, soy-based chawanmushi, rich white onion velouté and a hint of chilli oil complete this dreamy delight.

Make your reservation in the link in bio.

21/01/2024

Embrace the warmth of winter from our Yakimono course – the hearty TAKO! Grilled octopus leg takes center stage, cooked sous vide and finished on the binchotan grill for that perfect smoky touch. Resting on a bed of kabocha puree, umibudo, and a drizzle of yuzu oil. This winter delight is a must-try!

Make your reservations now.

14/01/2024

Elevate your winter dining experience with our LUNCH KAISEKI starting from $48++ and DINNER KAISEKI from $98++ The headliner of this season is our exquisite Monaka! Indulge in layers of delight with a monaka shell filled with kaki jam, diced dried kaki, takuan, and crowned with ankimo pâté. The finishing touch? Fried gobo and okahijiki for that perfect crunch!

Experience GOHO now.

04/01/2024

Experience our LUNCH KAISEKI starting from $48++ this winter season! Embark on a winter journey with our Hassun platter from the winter menu! A visual and flavourful feast featuring Awabi Gunkan, Zuwaigani Panko, Tairagai, and Parma Corn Toast.

Make your reservations in the link in bio.

24/12/2023

7 more days left for our Festive Kaiseki! Featuring our wagyu beef tongue, pressure-cooked and charred on the binchotan grill, rested atop mashed potatoes, bathed in beef jus and topped with pomegranate seeds.Make your reservations in the link in bio.

21/12/2023

HOLIDAY ANNOUNCEMENT 🎄We will be open on December 25th for both lunch and dinner. However, on January 1st, 2024, we will be closed.
Wishing everyone a Merry Christmas and a Happy New Year!

17/12/2023

14 days left to savour our Festive Kaiseki! Featuring our LOBSTER DONABE; a crispy donabe rice base compliments the succulent togarashi grilled lobster, enhanced with a spicy kick from togarashi butter. Alongside seasonal nori, tempura ginko, chives and crunchy puffed rice. Make your reservations, in the link in bio.

Address

GOHO Kaiseki & Bar, 53A Duxton Road
Singapore
089517

Website

http://www.goho.sg/

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