Kuriya Dining

04/04/2024

Dive into a gastronomic omakase adventure hosted by our guest chef Daisuke Noguchi, the visionary behind MICHELIN-starred Kyo Tenjin Noguchi and Noguchi Tsunagu.

For two enchanting nights, we're honoured to offer an omakase experience that transcends the ordinary, curated by a maestro of Kyoto's esteemed dining scene. Indulge in a meticulously crafted menu that harmonizes the freshest seasonal ingredients with traditional ryotei and kappo elegance.

'Kyoto Reverie: Chapter 1' Omakase at $450/pax
Session 1: 24 April, 6:00pm - 8:00pm
Session 2: 24 April, 8:30pm - 10:30pm
Session 3: 25 April, 8:30pm - 10:30pm

With limited seats available, early reservations are essential to witness the culinary magic of Chef Noguchi firsthand. Make your reservation* at: https://bit.ly/kuriya-noguchi

*A holding deposit of $250 per person is needed to secure your seat for this event. Any amendments or cancellations must be made at least 48 hours prior to your reserved date and time.

15/02/2024

The Kinmedai (Golden Eye Snapper) offers tender slices bursting with umami richness. Revel in the opulence of abalone and Kagoshima Wagyu, a highly coveted Japanese delicacy, boasting a decadent and buttery taste.

Savour February's recommendations and elevate your dining indulgence at Kuriya Dining.

08/02/2024

Usher in the Dragon Year with Kuriya Dining's February set lunches.

Immerse yourself in the savoury notes of our succulent Iberico pork marinated with garlic, complemented with assorted sashimi.

Embrace the freshness of our Early Spring Chirashi Sushi that captures the essence of the season, with rare Takaebi from Kagoshima alongside succulent crab meat and the finest abalone.

19/01/2024

Discover the enchanting allure of Kagoshima.

Indulge in gastronomic treasures featuring premium Kagoshima Wagyu beef, a embodiment of the region's rich natural resources and culinary excellence.

Reserve your seat at Kuriya Dining for a taste of Kagoshima's unique charm.

14/12/2023

Embark on a culinary odyssey at Kuriya Dining with our exquisite set lunches.

Indulge in the richness of seafood with the Kaisen Don Set - a delectable harmony of Ootoro, Buri, Tai, salmon, red shrimp, snow crab and salmon roe on a bed of sushi rice.

Discover the savoury elegance of the Tonteki & Sashimi Set, unveiling a succulent Japanese pork loin steak, served with Kuradashi-miso sauce and a selection of exquisite sashimi.

Reserve your seat today and elevate your lunchtime experience.

17/11/2023

Indulge in the ocean's bounty with Sanma Kabayaki Set Lunch.

Seek the allure of Sanma (Pacific saury) in its best season, grilled with a savoury sweet glaze and complemented by the finest accompaniments.

Reserve your seat at Kuriya Dining today.

25/09/2023

Indulge in our Aburi Sushi & Tempura Set featuring impeccably seared sushi, paired with perfectly crispy tempura – a harmonious symphony of flavours that will leave your taste buds in awe.

Try it today at Kuriya Dining this September.

22/09/2023

Prepare your taste buds for a journey through the freshest seasonal ingredients.

This month's Seasonal Ingredients - Sudachi which has a distinct tart and zesty flavour, Maitake Mushrooms that gives the dish a rich umami profile, and the nutritious Gingko Nuts. These exceptional ingredients are set to steal the spotlight and transform your dining experience.

Get ready to savour the essence of the season at Kuriya Dining.

Exquisitely authentic Japanese fine dining

18/09/2023

Embark on a sensorial journey through the heart of Tokushima Prefecture as you relish our curated selection of 4 exquisite sakes.

Every drop encapsulates the essence of this remarkable region, brewed with the finest local ingredients.

Indulge in the rich tapestry of tradition and taste, one sip at a time at Kuriya Dining.

16/09/2023

Elevate your dining experience with the mesmerising umami flavours of our Komochi Ayu Shioyaki, a perfectly salt-grilled sweet fish with roe, and the tantalising Kamasu & Sudachi Shio, a crispy Japanese baracuda cutlet seasoned with sudachi and snow salt.

Indulge in these seasonal catch and other scrumptious highlights at Kuriya Dining.